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Crush Wine Bar

(Now Closed)

Wine Bar$$$$

Fashion District, Toronto

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Crush Wine Bar

26 Tips and reviews

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ShyndygSeptember 5, 2012
TIFF 2012 TIP: Extended hours, and amazing location & a prix fixe menu combine to amp up an already sublime wine and food experience. Unsure what to try? you're in expert hands. Sit to the bar for fun Read more
Yvonne TsuiFebruary 1, 2014
Been here 5+ times
Try the Carrot Cake - With orange rind, cream cheese icing and candied walnuts. Light and delicious. Quite possibly the best carrot cake I've ever had.
Danielle NichollsSeptember 6, 2012
Ask the bartender (Jewel) to make you a Caesar split into shot glasses, order the oysters and construct the perfect oyster shooters!
Yvonne TsuiFebruary 1, 2014
Been here 5+ times
Try the Caramelized Onion & Buffalo Ricotta Tart - Light and flaky crust, sumptuous filling. With arugula salad + crispy black kale.
Connect4 Wine - Tom HawkettJanuary 29, 2011
Went for #Winterlicous dinner. Food, wine & service was outstanding. Both the braised beef short ribs and the roasted trout was excellent. Tge Chacuterie platter was a highlight with reisling from
Yvonne TsuiFebruary 1, 2014
Been here 5+ times
Try the Mini Dessert Sampler - Salted caramel toffee, whisky truffle + almond biscotti. The toffee definitely takes the cake.
Yvonne TsuiFebruary 1, 2014
Been here 5+ times
Try the Seared Trout - With pancetta, pea "hash" + mussels vinaigrette. Crispy skin, tender and juicy meat.
Earth Day CanadaMay 30, 2012
You obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake http://bit.ly/KSVhVK
Corey TyhurstDecember 23, 2012
Apple and Ginger Martini, as well as the Basil and Rum cocktail is delicious!
Crush Wine BarNovember 14, 2012
Come warm up with us, from 12-2 we're now offering our daily pot pie + a bevy for $14!
Yvonne TsuiFebruary 1, 2014
Been here 5+ times
Winterlicious lunch here was delicious but service is snail pace. There was our table of 5, a table of 14 + another table of 2. It turned into a 2 hour lunch.
Wine FoxNovember 23, 2011
Drop in for cinq a sept, Monday to Friday, and enjoy half price bar menu paired with one of Sommelier Mark Moffatt's excellent wine selections.
Julie TyiosSeptember 24, 2010
One of my favourite spots in the city. If you love wine, talk to Mark Moffatt about their selection.
Lorraine SFebruary 19, 2010
Striploin is amazing! Made perfectly to how you like it and the sauce is excellent. Smoked cheddar mash is a must!
WinterliciousDecember 21, 2012
Join us at Crush Wine Bar from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
Dani BarakatOctober 28, 2013
Delicious oysters and perfect service!!!
James BreenOctober 6, 2011
Been here 5+ times
Awesome Cheese Plate, be sure to try the Beamster it's delicious
Pommy SsJuly 1, 2010
had another delicious meal last night. Great wine selection and reasonably priced.
FoodspottingDecember 28, 2010
Try the Grilled Veal Tenderloin
Delivinos Spanish WinesFebruary 24, 2012
Try a Spanish wine! Fantastic taste!
Deidre GranthamMarch 12, 2011
Great wine list but food leaves something to be desired
Addys TorresApril 8, 2014
Is my birthday and not even a happy birthday from the staff !! I'm new In town I know no one here I told the bar tender he looked at me awkward and left :(
Arezo YAugust 6, 2016
It is permanently closed
Pommy SsJune 29, 2010
Awesome lunch menu...reasonably priced...
Aaron NakamaMarch 23, 2010
Don't order the espresso
Maryse LambertMay 11, 2011
Tout est vraiment génial!

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