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CUCINA enoteca Irvine

CUCINA enoteca Irvine

Italian Restaurant$$$$
Irvine Center, Irvine
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8.0/10
283
ratings
  • Stars
  • Tips
    Erin R.
    "The short rib pappardelle is really good!"(3 Tips)
    Timothy A.
    "Burrata and roasted garlic is awesome App!!!!!"(6 Tips)
    Kristie H.
    "Giant meatball!"(2 Tips)
    Kathi L.
    "ALL the food was amazing - the polenta board is a MUST!"(3 Tips)
Tips and Reviews icon80 Tips and reviews
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  • good for dates
  • trendy
  • burrata cheese
  • good for groups
  • polenta
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  • Don Michael Antonioheart icon on user image
    Don Michael AntonioAugust 14, 2014
    Awesome Italian food for Irvine a city that is great in creating the best living environment but lacks great and authentic food of any kind!The place is also hip and beautiful in decor by the way!
  • Roger B.heart icon on user image
    Roger BSeptember 11, 2016
    Best restaurant in the Spectrum, haven't had anything on the menu that isn't excellent. Great wine list. Awesome atmosphere and service. Shout-out to Chistopher.
  • Filbert W.
    Filbert WJune 3, 2019
    The fried squash blossoms are, yes, flowers filled w soft cheese. Like a stuffed jalapeño but not spicy; delicate and tasty!
  • Martin D. C.heart icon on user image
    Martin D. CiaoAugust 21, 2014
    Great gluten-free options. Great wine selections. Choices for beer was meh. Perfect for a romantic night out before the movies! Great flavors all around. Love the shrimps!
  • LAMIAheart icon on user image
    LAMIASeptember 10, 2017
    Short rib pappardelle topped with some shredded Parmigiano-Reggiano is so yummy, but don't forget to season it with salt and pepper 😋😋😋
  • Russell F.
    Russell FNovember 21, 2012
    Save room for the freshly made zeppole. (You've never had a doughnut if it's not still hot.) They fill theirs w seasonal items- pumpkin cream was amazing in Nov. Great chocolate sauce too.
  • orangecounty.com
    orangecounty.comFebruary 14, 2012
    “The ability to go to our wine shop and buy a great bottle of wine at a fair retail price, not a huge restaurant markup, then enjoy it with your meal” said Kephart (wine director) Read more
  • Sarahheart icon on user image
    SarahJuly 29, 2016
    A very nice place for dates. The polenta is delicious. Get it!
  • Melanie O.heart icon on user image
    Melanie O'BrienDecember 21, 2014
    Get the squash blossoms and ask for a recommended cocktail. The spicy coppa pizza has a huge kick! Too much for me 😞
  • Alaaheart icon on user image
    AlaaJune 20, 2019
    Ravioli & margarita are tasty. Good quality made from scratch in the kitchen. Server was nice & salute to the chef.
  • Jeremy A.heart icon on user image
    Jeremy AnslowApril 17, 2017
    Great wine list! The kids build your own pizza is fun and delicious. Save room for dessert
  • Kathi L.
    Kathi LewandowskiAugust 8, 2012
    ALL the food was amazing - the polenta board is a MUST! The gnudi, stuffed squash blossoms, and brussels sprouts are delicious!
  • Jase L.
    Jase LaudadioNovember 5, 2013
    Happy hour prices are super good. Get the giant meatball on Mondays... sangria was good too. Server was great!
  • Sara S.heart icon on user image
    Sara StewartJune 12, 2015
    Love this place! It is our go-to spot for when we want a special date night.
  • Elise P.
    Elise PortaleDecember 11, 2011
    Been here 10+ times
    Try the Ceci Bean Hummus + Piquillo Jam - A great garlic hummus with a spicy-sweet chili jam. Perfect on their Tuscan toast.
  • Nandi S.
    Nandi SundaramJune 16, 2013
    Been here 5+ times
    Excellent! For a light, flavorful meal try the mushroom ravioli. Add a salad if you're really hungry.
  • Brandon A.
    Brandon ArbiterSeptember 16, 2013
    A rare burger served brown all the way through. Tomato confit is a full slice of skinned ripe tomato. And the waitstaff is trained not to mention that they serve free bread before the meals. :/
  • Gar C.
    Gar CoenAugust 8, 2014
    Been here 10+ times
    Save room for the Panna Cotta - amazing!
  • Caleb C.heart icon on user image
    Caleb CheungJanuary 15, 2015
    Best place to go there. Quite expensive but a must try Italian restaurant.
  • Alan R.heart icon on user image
    Alan RMarch 22, 2015
    Burrata appetizer. Smoked trout. Wine taster changes weekly
  • Mucho C.
    Mucho Comida™May 28, 2013
    So far (5/28/13) the best quality food & service I've had in the OC. Enjoy.
  • Kelsey L.
    Kelsey LongJuly 3, 2012
    Salmon mousse is fantastic! Also the mussels were great, I wanted to drink the sauce they were in! Yummmm
  • Tracy K.
    Tracy KurtzAugust 10, 2013
    This place was fantastic! Get there early or make a reservation they get full fast!
  • Priscilla @.
    Priscilla @shescookinJanuary 30, 2012
    You absolutely must try the Daily Board! A braised meat served table side atop creamy polenta.
  • K P.
    K PJuly 16, 2013
    Bucatini, smoked prosciutto & pineapple pizza, tortellini & white sangria are my favs!!
  • Sameer K.heart icon on user image
    Sameer KalwaniAugust 7, 2014
    Everything ordered (Papparadelle, chicken, whole fish) was too salty for our palette. Menu has very few "lighter" items
  • Alison G.
    Alison GreinkeJanuary 18, 2013
    Butternut squash is so good!! Love the eclectic ambiance :D
  • Caryn B.
    Caryn BaileyAugust 3, 2013
    The tortellini and ravioli are the best dishes on the menu!
  • Philip V.
    Philip VickersApril 28, 2013
    Try the Brussel Sprouts! Roasted with an outstanding hot sauce!
  • Erin D.
    Erin D.September 20, 2014
    Been here 10+ times
    Community tables are a great option when it's crowded.
  • George Y.heart icon on user image
    George YehAugust 9, 2014
    Lunch menu was worth trying. Lots of neat stuff.
  • Suong N.
    Suong N.June 23, 2012
    Gorgeous restaurant. Try the burrata and Jidori chicken
  • Michelle R.
    Michelle RajcicJanuary 26, 2013
    Order the mushroom pizza with the fried egg on top .TO D-I-E FOR.
  • Claudia T.
    Claudia TApril 22, 2014
    Been here 5+ times
    The white sangria is really light and refreshing!
  • YesIm L.
    YesIm LiuNovember 23, 2013
    Apparently they do not accept phone reservations if the calls are made after 5pm. Then they tend to "loose" (not add) resevations. Great job
  • Erin R.
    Erin R.October 26, 2013
    The short rib pappardelle is really good!
  • Eric S.heart icon on user image
    Eric SatoMay 15, 2012
    Make sure to ask for bread. Otherwise, they won't bring you any. Also, they consider the covered patio indoor seating.
  • Stella P.heart icon on user image
    Stella PakApril 19, 2015
    Been here 25+ times
    Rib Eye Carpaccio
  • Michael Antonio
    Michael AntonioJuly 28, 2012
    Short rib burger with truffle fries, enough said!
  • Veronica💋🍸🍰
    Veronica💋🍸🍰August 20, 2012
    Short rib pasta and the burrata app!! Yum!
  • Randy M.
    Randy MaplesFebruary 2, 2012
    Been here 5+ times
    Try everything! It's all great. And Kerry is the best waiter.
  • Daisy S.
    Daisy SparksDecember 22, 2012
    Been here 5+ times
    Great atmosphere. Truffle fries are yummy!
  • Nofi ..heart icon on user image
    Nofi .BAugust 14, 2016
    Mmmmm I didn't like it here.. Burrata was yumm.
  • .angela i.
    .angela inferreraDecember 8, 2015
    Get The Brussels Sprouts
  • Miloš M.heart icon on user image
    Miloš MilićDecember 4, 2014
    Veoma autenticno mesto, brza usluga.
  • Rutva K.heart icon on user image
    Rutva KoratJanuary 22, 2016
    Bruschetta is amazing!!! 😻😻😻
  • David N.
    David N (Irvine, CA USA)November 30, 2014
    Everything!
  • Kim Y.
    Kim YuDecember 23, 2012
    Been here 10+ times
    Watch out for the corkage fee. They charge you a fee even if you order a bottle from their wine menu. Strange.
  • Jane T.heart icon on user image
    Jane TranJanuary 20, 2017
    Thursday half price pizza at the bar
  • Trish
    TrishJanuary 21, 2015
    overpriced 'Italian' food with subpar service. lamb ragu was salty. waitress was pissed i moved hot pans away from my baby's reach before she did the presentation table-side (which was a hot mess).
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