Roast Beef Special: House-roasted beef is dipped in its juices, layered with fresh mozzarella, and sandwiched between a roast-beef-specific bread that's a cross between an English muffin and focaccia. Read more.
Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. Read more.
The old-fashioned pizza, basically a grandma (or "nonna") pie, is insanely great here. It's THE pizza to get, plain or topped. A riot of crust textures, crisp, chewy, springy-fried. Read more.
First-class pizza in all respects, but there are a couple of unique items here. Try the montanara, a pizza whose crust is first FRIED(!) then baked. The carbonara is an interesting brunch option. Read more.
My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Read more.
Coal oven pizza at its best. Be prepared to wait on line and bring a few friends as the pizza is only sold by the pie.
There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
Crispy and fresh, this thin-crust pizza doesn’t leave you feeling stuffed and greasy. Go when the weather is right because seating outside is much more enjoyable.
Big saucy slices and hefty chicken parmesan heroes. For more reviews check out www.pizzasnobo.com.
Make sure to get the fresh mozzarella pizza. Amazingness. Get 2 of any slice and you get a free soda!
Skip the pizza and go straight to the dessert. The best gelato in NYC! -Jacqueline Lombard, Top Chef
Pretty decent Grandma slice. Also dig the fresh mozzarella slice. AND they have fountain soda!
Best pizza in New York, hands down but allow 1 hour or more if you want your pizza delivered
I live in the neighborhood and have been waiting for a place with a decent slice. I was skeptible about a slice of pizza for only 99 cents but I was pleasently surprised. Store has great look/vibe.
Owner Paul Giannone has a gift for great topping combos. My favorites are the Anise & Anephew and the Hellboy (hot soppressata & spicy honey). For brunch, the Monte Cristo is absolutely craveworthy. Read more.
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Read more.
Great local food and some good local beer to boot. In the back is the studio for the Heritage Radio Network, which tapes "Beer Sessions" every Tuesday at 5pm.
Steamy, fresh slices for $1 = one of the best pizza deals in the city. For an even greater bargain, grab 2 slices and a soda for $2.75. Read more.
Come here to enjoy some of the cheapest, tastiest personal pizzas in NY. Try the Tricolore ($10.50) or Prosciutto E Fichi for $12.50). Delizioso! Read more.
Go here for super cheap pizza and other Italian dishes. Most menu items are under $10. Try chicken parmagiana or stuffed shells for $9.75. Read more.
