This West Village bar is popular with chefs, perhaps because it gets the comfort basics so right, like the dry aged burger and the pitch-perfect Buffalo style wings. Read more
"This is a perfectly executed burger served unexpectedly at a bar. The bun is nicely toasted, the burger is the exact temperature you order it and the condiments are fresh." Chef Mario Carbone Read more
The traditional pub burger is one of the saltiest pieces of meat I've ever had. The bacon, cheese, and beef were all intense, to the point that I was dehydrated. Read more
I stick by this place as an amazing quiet gem. The liquor selection is virtually unparalleled, and nothing is more soothing than summer sun streaming through the slats of the blinds at cocktail hour.
In the overcrowded and obnoxious Greenwich Village scene, this noir spot on the edge of the neighborhood is a moment of civility. Table service, dark features & vintage pane windows add to the appeal.
The place offers diverse and one-of-a-kind cocktail creations, their own beer made especially for the restaurant, and most especially it's vast selection of whiskeys. Read more
Serving the Garbage Plate, the penultimate of bachelor cuisine. You'll have to travel to Rochester for the original, though. Share one with somebody you drink with. The morning after, of course.
Daddy-O is the nicest & most layer back bar in the area. It has a high quality selection of whiskey + the comfort food is awesome - especially the burger w/tater tots & Moroccan chicken sandwich
Grab a “Cheeseburger Plate” – a plate of fries, mac salad with two cheeseburgers and covered in meat sauce and spicy mustard. Great to eat before going out or while nursing a hangover.
Try the Zu-Lander, which is a specialty cocktail featuring Barrow's Intense Ginger Liquor mixed with blackberry puree, honey syrup, lime juice and vodka.
Oh man, if you're into d-bag bankers wearing Ray-Ban Wayfarers indoors, slamming into you, and bitching because Bloomberg won't let them smoke a cigar inside - THIS IS YOUR BAR!
A great neighborhood joint for a drink and an excellent dinner, get the Cheeseburger Plate with your favorite beer. – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
Grab a burger late at night and try John Fraser's (chef of Dovetail) favorite cocktail "Negroni with Aperol instead of Campari, they serve it in something that feels like a fishbowl.”
The cocktails at Daddy O's in New York, NY are a favorite of Anne Burrell on Food Network's The Best Thing I Ever Ate. We recommend the Herbacious Mojito. Find more tips at FN Local. Read more
Possibly the only place in the city that serves Rochester's most famous contribution to haute cuisine, the Garbage Plate. Besides the price difference, a solid take on the original.
Go try the house Porter; it's chocolaty-beery goodness in a glass. The top shelf selection is amazing for a bar this size, and the bartenders know their stuff inside-out.
Disappointing Old Fashioned. Weak pour of their standard Jim Beam Black (even though I've asked for a Rye) and too much water/sugar syrup. Other cocktails are great and food is above average for bar.
Watch your drink. Bar backs will snatch it, always. Great joint, good good but staff is annoying. Trained to push drinks and pour nothing more than what you pay for.