Daisy May's BBQ

Daisy May's BBQ

(Now Closed)
BBQ Joint$$$$
Hell's Kitchen, New York
  • Stars
    The folks at Food Network and The Wall Street Journal like this place. Would you agree?
    • Food Network
    • The Wall Street Journal
Tips and Reviews icon119 Tips and reviews
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  • The Corcoran Group
    The Corcoran GroupNovember 17, 2011
    Its well worth the trek to dine on the best dry rub ribs in the city! Dine in or take it to go. Get the Dry Rub Pork Ribs with a side sweet potato mash, baked beans and bourbon peaches.
  • Gothamist
    GothamistAugust 1, 2014
    One highlight is the Big Pig Gig: For $479.99, you and 11 of your hungry friends can feast on a 30-pound pig, complete with Creamy Cole Slaw, Texas Toast, and two more sides of your choice. Read more
  • What's Good Hereheart icon on user image
    What's Good HereAugust 6, 2014
    Been here 5+ times
    You don't need to eat dinner after you've enjoyed lunch here. Order the dry rub ribs & brisket. Daisy May's is the best BBQ in NYC and rivals the BBQ in much of the US, including Kansas City.
  • Dave k.heart icon on user image
    Dave kOctober 11, 2013
    This place is the real deal. Worth coming out to 11th ave for. The pulled pork was the standout best thing on our table, but their pork ribs were solid, too. I licked the dish the collards came in
  • Erik C.
    Erik CintronApril 2, 2013
    Yummy is the word for this place I had a pulled chicken that I couldn't stop eating,the sides were the usual at any BBQ spot. There ice tea in this huge jug is awesome. I think location sucks though.
  • Sean L.heart icon on user image
    Sean LudwigJune 1, 2015
    This is the best BBQ in Midtown West. The dry and sticky ribs, turkey leg, bourbon peaches, and cream corn are highlights. However, avoid the mac n cheese and sweet potatoes.
  • Angelaheart icon on user image
    AngelaAugust 4, 2013
    Been here 10+ times
    Memphis dry rub ribs = amazing. I got some bbq sauce on the side, but I easily didn't need it. Ribs were moist & well seasoned. Rice n' beans w/ collards were good too. Just needed some spice for kick
  • Tash C.
    Tash ConcepcionAugust 17, 2014
    The ambience isn't anything to talk about but the jumbo beef ribs are. Great BBQ. Best sides: mac & cheese and creamy corn. Daisy May's also delivers anywhere in Manhattan for $10.
  • Compass
    CompassMay 15, 2014
    Chow down on Memphis-style ribs and mac and cheese platters at this down-home BBQ joint. Baked beans with burnt ends are the perfect side to any dish.
  • Tony R.heart icon on user image
    Tony RahsaanAugust 10, 2013
    The Oklahoma Jumbo Beef Ribs are simply the best. One rib can feed 2-3 ppl easy. (Think Flintstones) They are soo tender u can cut them with a plastic knife like they where made of soft butter.
  • Bhavna
    BhavnaSeptember 21, 2013
    Probably some of the best pork ribs (kansas city ribs on the menu) I've ever had! Meat legit just fell off the bone. Cheesy corn was also amazing.
  • Intrepid Museum
    Intrepid MuseumApril 5, 2012
    Zagat awarded this corner barbeque joint “Best Barbeque in NYC” 4 years in a row! Never mind its accolades, Daisy May’s is simply great eats. Lucky for you it's only one block away from Intrepid!
  • Food Network
    Food NetworkAugust 5, 2011
    Michael Symon, of The Best Thing I Ever Ate, can't resist the pulled pork and amazing side dishes at Daisy May's BBQ in New York, NY. We recommend the BBQ Beef Ribs. Find more tips at FN Local. Read more
  • Edlin C.
    Edlin ChoiFebruary 24, 2012
    Pulled pork was great. Big seating area in the back with big tv's and I think an upstairs. Outta the way for most but if you're in the hood, definitely worth a look. (3 of 4 petals via Fondu) Read more
  • Anahi D.heart icon on user image
    Anahi DApril 20, 2013
    Daisy May's commits a major BBQ Sin. According to the cook "they cut the fat off before barbecuing the brisket." Anyone that knows BBQ knows you're supposed to cook brisket fat side up. Duh!
  • Caitlin C.
    Caitlin ClementsMarch 30, 2014
    Mac & Cheese leaves a little to be desired, but the brisket is tender and delicious. Counter service, so it's an easy place to go with a group.
  • Bravo
    BravoJanuary 27, 2010
    Southern comfort food at its most decadent! Adam Perry Lang makes what I believe is the best BBQ north of the Mason-Dixon line. I crave his Kansas City ribs, pulled brisket, and corn with Wisconsin ch
  • Ale T.heart icon on user image
    Ale TowerJune 11, 2016
    Good dry rub ribs and Texas style curry. The sides were somewhat underwhelming, but good spot overall. Counter service so it's also slightly cheaper than your average bbq joint.
  • New York Habitat
    New York HabitatNovember 18, 2011
    Consistent, delicious BBQ here. Dive into a plate of the brisket or a pulled pork sandwich. Don't overlook the delicious side either!
  • Heather S.heart icon on user image
    Heather ScottApril 19, 2015
    Just pretend that the spiced peaches count as one healthy serving of fruit. They're like the filling of a good peach pie, but no crust!
  • Angelaheart icon on user image
    AngelaSeptember 22, 2013
    Been here 10+ times
    Memphis dry rub is amazing .. the 1/2 rack plate special w/ two sides & BBQ sauce on the side .. great dinner w/ nice leftovers
  • Jim C.heart icon on user image
    Jim CrenshawMay 1, 2013
    Been here 10+ times
    Try a little of Everything. Amazing #NYC #BBQ spot. If you really love BBQ you need to eat here - now.
  • @JaumePrimeroheart icon on user image
    @JaumePrimeroJune 16, 2013
    This mason jar is filled with liquid gold in the form of sweet tea. So good!
  • Adrian T.
    Adrian TorresMarch 12, 2012
    If there are two of you: order the two meat, two side combo to share. More than enough food and if you're really hungry, order another side.
  • Chewsy
    ChewsyOctober 27, 2012
    Try the Oklahoma Jumbo Beef Ribs which were featured on the Food Network's "The Best Thing I Ever Ate": http://chewsy.com/r/a/lKZi7 Read more
  • Elizabethheart icon on user image
    ElizabethAugust 21, 2015
    Good and easy when visiting the intrepid. Servings are plentiful and delicious.
  • Casey K.
    Casey KilloranAugust 9, 2015
    Pulled pork sandwich with coleslaw on top is the way to go!!
  • The Wall Street Journal
    The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. Read more
  • Eric c.heart icon on user image
    Eric clermontetOctober 12, 2013
    Come from 2:30pm to avoid the crowd. This is the BEST bbq in town
  • Neil G.
    Neil GlassmanApril 25, 2013
    One platter of the amazing pulled pork serves two. Just add corn bread.
  • funky f.
    funky flavorOctober 8, 2011
    Omg not a cheap place to eat even tho it looks cheap. But the tea and the mac and cheese are soo amazing!
  • Waddy G.heart icon on user image
    Waddy GonzalezMay 10, 2013
    Best ribs in town! Not such a fan of the Mac n` cheese (but is not my cup of tea anyways)
  • Luca DLheart icon on user image
    Luca DLJanuary 15, 2012
    Try beef and pork ribs with mac&cheese but come in early for dinner: they close at 9pm, only Tue. and Sat. at 10pm
  • Frank A.
    Frank AmatoMarch 26, 2017
    Best BBQ in NYC Hands Down!!!!
  • Felix G.heart icon on user image
    Felix GrushevskyApril 26, 2016
    Sticky ribs were great, nice and friendly service
  • Kim B.
    Kim ButzJanuary 21, 2012
    Must try the sweet tea in a mason jar, JD pulled chicken, mac n'cheese, brisket, mashed potatoes n'gravy & corn
  • Scott G.
    Scott GouldJune 29, 2010
    As BBQ goes, I've had a lot better for a lot cheaper. The beef rib was definitely colossal, but average taste. The sweet tea is awesome and the creamed corn is like none I have ever tried -- and tas
  • Jim D.
    Jim DandySeptember 11, 2013
    Best and biggest beef rib in NY. Ask for extra sauce!
  • Sidi W.
    Sidi WangApril 27, 2012
    Sweet sticky pork ribs are great when it's hot served! Sweet tea is a must try! Very Texas :)
  • Rachel W.
    Rachel W.October 17, 2011
    Get a bunch of friends together, call in advance, and indulge in the Big Pig Gig. It won't disappoint.
  • Jose N.heart icon on user image
    Jose NaninSeptember 2, 2016
    Good food... the brisket wasn't as juicy as I expected but ribs were good!
  • Carlos B.
    Carlos BorgesJune 1, 2011
    Kansas City Sweet and sticky spare ribs, Burnt Ends Beans, and Cheesy Corn. All awesome!
  • Nancy H.heart icon on user image
    Nancy HeOctober 15, 2014
    Great deal. Sides are good. Brisket and ribs are ok.
  • Victor L.
    Victor LlamasOctober 9, 2011
    Best BBQ ribs ever! Dry rub the best. Mac and cheese is amazing. Beans are excellent!!!
  • Pierrepont F.
    Pierrepont FinchMay 12, 2011
    H2S's Cleve Asbury recommends Daisy May's - I love it because I'm from Houston, Texas and it's the best Barbecue there is.
  • JACK
    JACKFebruary 15, 2012
    carolina bbq pulled pork sammich + a side of mac n cheese. also, don't pass on the sweet tea!LGR.
  • Saif D.heart icon on user image
    Saif DiaSeptember 8, 2015
    Rib, Mac and cheese, and you but set
  • Jenny S.
    Jenny SussinJune 26, 2012
    Had the BBQ pulled chicken, cole slaw and corn bread...all AMAZING!
  • Shawnee S.
    Shawnee SchreiberAugust 14, 2013
    Very tasty food. Great conversation in the dining area.
  • Adam D.
    Adam DavisFebruary 27, 2013
    Sub-par brisket. Pick ANY hole in the wall BBQ joint at random anywhere in Texas, AR or TN and it would be better than this.
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