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Korean Restaurant$$$$
Hell's Kitchen, New York
  • Stars
    Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing
  • Stars
  • Stars
    Has a stamp of approval from The New York Times and Michelin Travel & Lifestyle
    • The New York Times
    • Michelin Travel & Lifestyle
  • Tips
    Chelsea B.
    "#dubiDO #FabuLIST bulgogi sliders and spicy pork belly sliders."(22 Tips)
    Steven B.
    "Try the Sablefish with Papaya Slaw - Smokey and delicious!!!!"(11 Tips)
    Jen W.
    "pork belly sliders and wings were great but def not a cheap eat."(15 Tips)
    Julie S.
    "The spicy pork belly and the bulgogi beef are some faves"(11 Tips)
Tips and Reviews icon282 Tips and reviews
  • sliders
  • Korean food
  • kimchi
  • chicken wings
  • sablefish
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  • Popular
  • Recent
  • Mike C.
    Mike ChauApril 6, 2012
    Try the Hot And Spicy Pork Noodles
  •  Whitney
     WhitneyAugust 23, 2011
    Spicy pork sliders. Bottom line.
  • Bruno B.
    Bruno BarettaAugust 22, 2014
    Bossom is amazing
  • Elizabeth D.
    Elizabeth DemasAugust 9, 2014
    Bulgogi sliders
  • Yuting C.
    Yuting ChiangApril 5, 2012
    Menus are in drawers under the table top
  • ALheart icon on user image
    ALMay 28, 2014
    Meh this place seems a bit over hyped. Not really good Korean or fusion.
  • Milos P.heart icon on user image
    Milos PeluffoFebruary 22, 2017
    Get the Bossam.
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    Tapas, korean style
  • 🌾Superwoolu (Nia)✨ s.
    minimum 20% service charge that is not explicitly stated on the bill
  • Claudio C.heart icon on user image
    Claudio CheaOctober 26, 2014
    Pork belly!
  • Ilie K.
    Ilie KimMarch 1, 2020
    Way over-hyped and priced.
  • Jane K.
    Jane KimApril 16, 2013
    Way too expensive for what you're getting. Korean food shouldn't be this pricy, especially for the portion size
  • Steven B.
    Steven BirkelandJune 13, 2012
    Try the Maple Glazed Sablefish
  • George F.heart icon on user image
    George FotopoulosNovember 24, 2018
    Small portions, overpriced, nice environment though
  • Steven B.
    Steven BirkelandJune 13, 2012
    Try the Cava
  • B C.
    B ChuApril 17, 2013
    #99/ $$$ http://www.yelp.com/menu/danji-new-york
  • Steven B.
    Steven BirkelandJune 13, 2012
    Try the Sablefish
  • Patricia B.
    Patricia BradbyAugust 20, 2011
    The tofu = Amazing
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Urban Nomad
    Urban NomadDecember 21, 2011
    One Michelin star.
  • Jordana
    JordanaJanuary 8, 2012
    Food good, but slow service on drinks
  • Jung M.
    Jung Min hooAugust 10, 2012
  • julie s.
    julie songSeptember 8, 2015
    Worst meal I had so far in nyc.
  • Angie C.
    Angie ChangOctober 11, 2011
    Spicy food is NOT spicy :(
  • Kuo-yu L.heart icon on user image
    Kuo-yu LiangJune 1, 2019
    Korean fusion a mixed bag. Rice with cod roe is very good. The soft tofu is too salty. Better off going to a real Korean restaurant
  • Annie S.
    Annie ShihNovember 2, 2011
    With hubby
  • Randy W.
    Randy WongJune 14, 2017
    Bland and dry
  • Johannaheart icon on user image
    JohannaMarch 20, 2018
    Spicy rice cakes on the vegetarian menu!
  • Andrea T.
    Andrea TKFebruary 25, 2012
    Este es uno de los tres mejores restaurantes en los que he comido en toda mi vida.
  • lorena m.
    lorena masdeaApril 28, 2013
    Una stella michelin chissà perché..
  • Martin
    MartinApril 5, 2016
    Dela, dela, dela korean om man befinner sig högt upp. I stil med Chop Shop.
  • Jay C.
    Jay ChoiAugust 6, 2014
    음식은 소금맛 & 불친절함 과 친한 손님들만의 특별메뉴있음...... 줄은 음식맛이아니라 작은공간땜에.....
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