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(Now Closed)Wine Bar and French Restaurant$$$$
Forest Hills
The experts at Michelin Travel & Lifestyle and Eater recommend this place
35 Tips and reviews
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Janet M.August 29, 2013We got the ham & potato croquettes and the calamari for appetizers, then the organic chicken under a brick and creek stone farms as our main. It was absolute perfection, we plan on coming again!
Dr. EesSeptember 11, 2014An amazing restaurant. Danny Brown food is consistently beautiful, delicious, fresh... The menu has variety and great standards but I always like the specials and wine flights.
Lori LuoAugust 10, 2014Both the Confit of Duck and Chicken Under a Brick feature crisp skin and tender meat; skip the appetizers and save room for dessert.
Stéf FangDecember 28, 2013The food is really good but I feel like the sauce is over empowering the flavor and makes the dish slightly too sweet. We had the short ribs agnielloti, and the duck confit.
EaterMay 14, 2012If you just want a serious burger, Danny Brown serves a 10 oz Creekstone Farms patty on an English muffin for $15. [Eater 38 Member]
Christina C.December 3, 2012All the appetizers were amazing. Sweet potato gnudi especially. Panna cotta dessert is excellent. Steak & brick chicken looked a bit dry to us.
Pixie DeeJanuary 21, 2015LOVEEEE this restaurant.. It has a special meaning to me and my husband. Great food and service.. Highly recommended ❤️
Shaktii PradhanFebruary 19, 2015Food is great !! Service is ok too !! Worth a visit. Pre-fixe menu is awesome !!
Michelin Travel & LifestyleDecember 2, 2013This husband and wife team holds the only Michelin star in Queens. Try risotto, cod, clams, or duck confit. - Green Guide Editor
Arlene MurphyJanuary 3, 2014Best choices-chicken under a brick and sweet potato gnocchi. Great place to go if you are from out of town. Small but friendly!
Philipp MüllerJune 9, 2015Small smart casual Michelin starred restaurant in Queens. Amazing food with fairly priced wines.
Jason FeirmanOctober 20, 2014
Deborah Au-YeungOctober 24, 2013A Michelin star, killer uni carbonara and for god's sake, get the rum raisin carrot cake.
Daria JaneDecember 30, 2014The food is very very good. Wonderful atmosphere. Definitely worth a visit.
Dan HarrisonJanuary 25, 2013The restaurant week menu is fantastic. For the first course, try the chorizo and broccoli rabe.
Tonya StoryApril 26, 2014Wonderful atmosphere, service and most importantly the food. Pate is excellent.
Thompson HotelsMay 24, 2011Unbelievable that this is out this far in Queens. Our concierge Judson at Gild Hall ranks this up with the best of Brooklyn and Manhattan.
Terry GaynorFebruary 24, 2013Try the skate with the hazelnut brown butter reduction over cauliflower purée . It is amazing!
Andres SotoJuly 15, 2013Really great food. Sit at the bar if George is the bartender, good guy, good times
amNewYorkOctober 18, 2011Michelin-starred wine bar and restaurant praised for its excellent, locally sourced charcuterie.
Hands down the best restaurant in Forest Hills. Everything is super great but I really dig that chicken under a brick.
Anthony WindramJuly 17, 2013A Michelin starred restaurant on Metropolitan Avenue - who ever thought that would happen? Love it!
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Danny Brown Wine Bar & Kitchen
10402 Metropolitan Ave (at 71st Dr.)
Forest Hills, NY 11375
United States
Forest Hills, NY 11375
United States
Permanently closed (Show more)
- Tue–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
- Sun
- 5:00 PM–9:30 PM
(718) 261-2144
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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