Danny Brown Wine Bar & Kitchen

Danny Brown Wine Bar & Kitchen

(Now Closed)
Wine Bar and French Restaurant$$$$
Forest Hills
  • Stars
    Has a stamp of approval from Michelin Travel & Lifestyle and Eater
    • Michelin Travel & Lifestyle
    • Eater
Tips and Reviews icon35 Tips and reviews
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  • Janet M.heart icon on user image
    Janet M.August 29, 2013
    We got the ham & potato croquettes and the calamari for appetizers, then the organic chicken under a brick and creek stone farms as our main. It was absolute perfection, we plan on coming again!
  • Dr. E.heart icon on user image
    Dr. EesSeptember 11, 2014
    An amazing restaurant. Danny Brown food is consistently beautiful, delicious, fresh... The menu has variety and great standards but I always like the specials and wine flights.
  • Arlene M.heart icon on user image
    Arlene MurphyJanuary 3, 2014
    Best choices-chicken under a brick and sweet potato gnocchi. Great place to go if you are from out of town. Small but friendly!
  • Stéf F.
    Stéf FangDecember 28, 2013
    The food is really good but I feel like the sauce is over empowering the flavor and makes the dish slightly too sweet. We had the short ribs agnielloti, and the duck confit.
  • Christina C.
    Christina C.December 3, 2012
    All the appetizers were amazing. Sweet potato gnudi especially. Panna cotta dessert is excellent. Steak & brick chicken looked a bit dry to us.
  • Lori L.
    Lori LuoAugust 10, 2014
    Both the Confit of Duck and Chicken Under a Brick feature crisp skin and tender meat; skip the appetizers and save room for dessert.
  • Eater
    EaterMay 14, 2012
    If you just want a serious burger, Danny Brown serves a 10 oz Creekstone Farms patty on an English muffin for $15. [Eater 38 Member]
  • Shaktii P.heart icon on user image
    Shaktii PradhanFebruary 19, 2015
    Food is great !! Service is ok too !! Worth a visit. Pre-fixe menu is awesome !!
  • Michelin Travel & Lifestyle
    This husband and wife team holds the only Michelin star in Queens. Try risotto, cod, clams, or duck confit. - Green Guide Editor
  • Philipp M.heart icon on user image
    Philipp MüllerJune 9, 2015
    Small smart casual Michelin starred restaurant in Queens. Amazing food with fairly priced wines.
  • Shaktii P.heart icon on user image
    Shaktii PradhanFebruary 19, 2015
    Great restaurant !! Mascarpone was just super - yummy
  • Dan H.
    Dan HarrisonJanuary 25, 2013
    The restaurant week menu is fantastic. For the first course, try the chorizo and broccoli rabe.
  • Pixie D.heart icon on user image
    Pixie DeeJanuary 21, 2015
    LOVEEEE this restaurant.. It has a special meaning to me and my husband. Great food and service.. Highly recommended ❤️
  • Andres S.
    Andres SotoJuly 15, 2013
    Really great food. Sit at the bar if George is the bartender, good guy, good times
  • Deborah A.
    Deborah Au-YeungOctober 24, 2013
    A Michelin star, killer uni carbonara and for god's sake, get the rum raisin carrot cake.
  • Terry G.
    Terry GaynorFebruary 24, 2013
    Try the skate with the hazelnut brown butter reduction over cauliflower purée . It is amazing!
  • Daria J.heart icon on user image
    Daria JaneDecember 30, 2014
    The food is very very good. Wonderful atmosphere. Definitely worth a visit.
  • Thompson Hotels
    Thompson HotelsMay 24, 2011
    Unbelievable that this is out this far in Queens. Our concierge Judson at Gild Hall ranks this up with the best of Brooklyn and Manhattan.
  • Jason F.
    Jason FeirmanOctober 20, 2014
  • Tonya S.
    Tonya StoryApril 26, 2014
    Wonderful atmosphere, service and most importantly the food. Pate is excellent.
  • Sairam R.
    Sairam RajagopalApril 10, 2013
    The organic chicken - under the brick is the bomb !!! Do not miss it!
  • amNewYork
    amNewYorkOctober 18, 2011
    Michelin-starred wine bar and restaurant praised for its excellent, locally sourced charcuterie.
  • Shaktii P.heart icon on user image
    Shaktii PradhanFebruary 19, 2015
    Tuscan bean soup: delicious
  • Brian B.
    Brian BennettJanuary 31, 2010
    Been here 25+ times
    Hands down the best restaurant in Forest Hills. Everything is super great but I really dig that chicken under a brick.
  • Caasi * i.
    Under a brick chicken & lamb. 2 must haves!
  • Nick C.heart icon on user image
    Nick ContiAugust 7, 2014
    The gnocchi is amazing!!
  • Jennifer B.
    Jennifer BriascoOctober 21, 2011
    Two words: CHEESE BOARD. It is a must.
  • Anthony W.
    Anthony WindramJuly 17, 2013
    A Michelin starred restaurant on Metropolitan Avenue - who ever thought that would happen? Love it!
  • Kim O.heart icon on user image
    Kim OlavarriaJanuary 14, 2015
  • Jill G.
    Jill GJanuary 20, 2012
    Pasta carbonara is delish
  • Q - Eatsheart icon on user image
    Q - EatsApril 9, 2012
    Great place great food
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Urban Nomad
    Urban NomadDecember 21, 2011
    One Michelin star.
  • Lann730
    Lann730March 3, 2010
    Awesome Brunch and Wine Flights! Read more
  • Tiffany L.
    Tiffany LeungMarch 7, 2012
    Panna cotta !
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