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Menu
Dessert Menu 3Prix Fixe Menu 3Dinner Menu 3
Dessert Menu
Sweet Things
9.00
Clementine
Seasonal Fruit
9.00
Rum Raisin Carrot Cake
9.00
Cream Cheese Mousse
Flourless Chocolate Cake
9.50
Chocolate Salted Peanuts, Whipped Crème Fraîche
Apple Tarte Tatin
9.50
Crème Sucrée
Espresso Crème Brûlée
9.00
Dessert Wine
Muscat De Beaumes-De-Venise, Paul Jaboulet, Rhône Valley, France, 2010
11.00
Jurançon Moëlleux (Maseng) Ballet D'octobre, Jurançon, France, 2011
9.75
Passito Di Pantelleria, Pellegrino, Sicily, Italy, Nv
10.25
Sauternes, Château De Cosse, Bordeaux, France, 2010
12.50
Moscato D'asti, "Bricco Quaglia" La Spinetta, Rivetti, Piedmont, Italy, 2013
9.00
Royal Tokaji Late Harvest, Mád Cuvée, Hungary, 2010
9.50
Dessert Wine Flights
Moscato D'asti, "Bricco Quaglia" La Spinetta, Rivetti, Piedmont, Italy, 2013
15.00
Royal Tokaji Late Harvest, Mád Cuvée, Hungary, 2010
15.00
Madeira Malmsey, Blandy's, Colheita 1996
18.00
Muscat De Beaumes De Venise, Paul Jaboulet, Rhône Valley, France, 2010
15.00
Amontillado Del Duque, 30 Años, Gonzales Byass, Jerez, Spain
18.00
Graham's Six Grapes, Port, Portugal
18.00
Prix Fixe Menu
$30 Per Person
1St Course
Roasted Cauliflower Soup
Satur Farms' Mixed Greens
Shallot-Mustard Vinaigrette
2Nd Course
Roasted Skate*
Red Wine Risotto, Zucchini, Cipollini Onions, Béarnaise Sauce
Pumpkin Risotto**
Brussels Sprouts, Toasted Hazelnuts, Pumpkin Seed Oil, Brown Butter
Dessert
Flourless Chocolate Cake
Chocolate Salted Peanuts, Whipped Cold Cream
Rum Raisin Carrot Cake
Cream Cheese Mousse
Dinner Menu
Small Plates
Roasted Cauliflower Soup
9.00
Minted yogurt & espelette pepper
Grilled Calamari
13.00
White Beans, Rosemary, Arugula
Acorn Squash Gnocchi**
14.00
Black Tuscan Kale, La Quercia Guanciale, Apple Cider, Sage
Serrano Ham Croquettes
11.00
White beans, rosemary & arugula
Spanish Mackerel Crudo*
16.00
Trout Roe, Caper Berries, Dill, Campari
Roasted Beet & Carrot Salad
13.00
Red Quinoa, Caraway Scented Organic Yogurt, Argan Oil
Roasted Quail
18.00
Spaetzle, Charred Brussels Sprouts, Thyme, Bacon "Stock"
Satur Farms' Mixed Greens
9.00
Shallot-Mustard Vinaigrette
Bigger Plates
Handmade Tagliatelle**
25.00
Mixed heirloom tomatoes, basil, ricotta salata & toasted bread crumbs
Roasted Skate*
26.00
Red Wine Risotto, Zucchini, Cipollini Onions, Béarnaise Sauce
Zimmerman's Organic Chicken "Under a Brick"
26.00
Rosemary Skillet Potatoes, Sautéed Escarole
Grilled Niman Ranch Flat Iron Steak & Crispy Frites
32.00
Red Wine-Shallot Butter
Linguine*
24.00
Sea Urchin "Carbonara, " Shaved Bottarga di Tonno, Green Onions, Espelette Pepper
Sautéed Wild Striped Bass*
32.00
Cannellini Beans, Braised Escarole, Speck Ham, "Espagnole Sauce"
Spiced Crescent Farms Duck Breast
34.00
Sunchoke, Red Swiss Chard, Trumpet Royale Mushrooms, Rosemary Jus
Grilled 10 Oz. Niman Ranch Burger
15.00
Rosemary skillet potatoes & sauteed escarole
Sides
Roasted Acorn Squash
7.00
Honey | Vadouvan
Roasted Beet Root
7.00
Cipollini Onions
Crispy French Fries
7.00
Charred Brussels Sprouts
7.00
Gaunciale
Roasted Carrots
7.00
Cumin
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