high-end meat store comes to Harlem. i was about to order a frappachino before i realized there was half a pig where the crumb cakes should be.
Smallest restaurant around! Original French bistro food. -Eric Wolitzky, Top Chef Just Desserts
great service, teas and slushes (aka smoothies). so small you can miss it but it's worth the stop.
The James is vertically bookended by David Burke Kitchen, the basement restaurant, and Jimmy, a rooftop cocktail bar from the team behind the West Village's chic Hotel Griffou.
NY (See) Check out this museum to discover kooky new artists and inspiration, then go to the roof to take in the awesome LES view! Read more.
Staff Pick! Richard (Membership): As in Vanderbilt?... Clubby and friendly old world charm abounds. You can always count on the American standard fare.
“One of my faves in all of LA! Outdoor wine bar at the farmer’s market. Knowledgeable staff will suggest a wine for you and the cheese fondue is delicious!” – Korbin, Pretty Hurts
Chef Hiro is the best thing that has happened to sushi in a long time. If you like raw fish and killer combinations, go there! -Fabio Viviani, Top Chef
The Village Voice voted this Best Coffee Beans in our Best Of New York Poll!
Adam Platt loves the roasted marrow bones and braised goat at Top Chef Harold's inventive new Thai spot. Read more.
Chic, flattering bikini tops and bottoms are sold separately here and come in a wide range of sizes and styles. You'll also find one-pieces and tankinis. Read more.
NYC: Beauty parlor meets watering hole. With locations in 10 major cites, hangnails are not an option. -IFC Staff
This hangout from the impresarios behind the exclusive Rose Bar and Beatrice Inn is becoming a privileged pilgrimage of hip Manhattanites looking for a bite. Wear your best; it's all about the scene.
Torrisi Italian Specialties is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thesc
Brownstone Brooklyn meets rustic Mediterranean: eggplant salad, chorizo, and piquillo peppers liven up the brunch menu here, but the most notable dish (not just for its name) is Green Eggs and Lamb. Read more.
Creatives from Weiden + Kennedy kick off a monthly party series here this Friday from 11 p.m. - 4 a.m. featuring $6 glasses of sangria and treats from the Joyride frozen-yogurt truck. Read more.
Don’t miss the dumpling stand here for dim sum master Joe Ng’s take on har gow with shrimp and bacon. Featured in Where to Eat 2011! Read more.
Some of the best food in NYC is coming out of this kitchen. If you want to propose, celebrate, or seal the deal, go here. -Jacqueline Lombard, Top Chef
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki. Read more.
I'm clearly a fan of the French Toast. Love the woman who works the register in the mornings, w/ the tattoos.
Every week the lobster meat for this food truck is driven down from Maine by its owners to ensure its freshness, a crucial factor in making a superior roll. Enojy! Read more.
