Dave’s Liked Places

Dave: If you're here for a company party then there's probably a whiskey tasting and you should do it

Dave: The pasta tasting is the way to go. So incredible.

Dave: Exceptional carnitas

Dave: If time permits and you can afford it, obviously you should order the omakase

Dave: Max group size is six. A cozy booth is an ideal double-date spot

Dave: I like that the bar seemed to be sagging into the foundation of the building. Makes the drinks taste better.

Dave: Social brunch is an economically sensible way to spend your Sunday afternoon

Dave: The Moscow Mule is made with a homemade ginger extract, and it's verygood

Dave: Pretty views and good arugula salad

Dave: The Special is a your prototypical bánh mì, and it's very good

Dave: Great cocktails hiding in the back, but it's cash only

Dave: There are literally bison it's nuts

Dave: Mushroom risotto… holy moly

Dave: Unassuming decor, but the kitchen produces some fan good bar food. If unsure what to get, go for the bacon grilled cheese

Dave: The cabanas let you enjoy the tasting at your own pace

Dave: Walk around and breathe deeply

Dave: If you're lucky enough to be served duck, your night has just been made

Dave: Water on tap

Dave: If duck is on the menu, get it

Dave: The short rib ravioli was as good as it's cracked up to be

Dave: Definitely less shitty than most bars on Walnut. They've got an 18 year old scotch!