David Burke Kitchen
(Now Closed)American Restaurant and New American Restaurant$$$$
Hudson Square, New York
Has a stamp of approval from Time Out New York and NYC Pride
180 Tips and reviews
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Pimpcess WongJuly 31, 2012Great menu for restaurant week! Tuna tar tar tacos are delicious! Watermelon & procciutto mmm so fresh and tasty
Rhonda LeungAugust 7, 2014Lobster dumpling + Short Rib + Chocolate hazelnut crunch bar = my restaurant week lunch
Cristian GonzalezAugust 11, 2014Their salads are amazing. The chicken or steak for two also hit the spot.
heatherFebruary 7, 2014Monkey bread for 2 is really for 4+...but delicious and comes with a to go tin!
honeywhatscooking.comApril 28, 2015Overrated, not worth the money!!!Excellent coffee and bread basket. Decent Home Fries. Egg white omelette was a huge letdown and it surprises me the waiter recommended it. Say wha?
William ImperialeAugust 7, 2014The Frozen Arnold Palmer is amazing, but so are all the other desserts. Save room for something!
Josephine SonMarch 31, 2011Bison tartare was great. Was told monkey bread is a must. And if you're nice the waiter will bring u a cheesecake lollipop :-)
Ben GFebruary 11, 2011If available, order the ants on a log and the pastrami cured salmon. Amazing. It will not disappoint and leave you craving for more.
Christina StraussJuly 22, 2011Awesome DB-- crab pretzel app, scallop & pork belly entrée, & monkey bread / cheesecake lollis for dessert = amazeballs!!
Jacklyn BurganAugust 17, 2014Maple bacon peanut butter dates may be the most incredible taste I've ever experienced.
Karlsson's VodkaMay 21, 2012Try the Swedish Mule cocktail - Karlsson's Gold Vodka with ginger beer, bitters, and lime juice!
Try the Pastrami Salmon Pancakes - With horseradish creme fraiche it's a brilliant breakfast
Benjy WeinbergerFebruary 16, 2013The roast duck was fantastic. The lobster dumpling soup wasn't as good as the other appetizers.
FreezeCrowdMarch 1, 2012Great staff and a superb menu selection that's accommodating to your tastebuds. Try the lasagna.
Eat the whole appetizer in one bite and you'll get the full flavor explosion. Consuming any other way would be unwise
Jenn BrownJuly 3, 2011The Chicken and Waffles dish is ah-ma-zing! The service was phenomenal as well- great experience all around!
Crystal ZhengMay 10, 2012Def. try the daily main course special! The lobster & sweetbread is great too!
Victor ManuelDecember 12, 2013I appreciate that the food is farm to form but the breakfast is on par with a cheap diner.
Chris SpurlockFebruary 1, 2012Try the Mushroom & Onion Tart - with Tomato Ricotta and Prosciutto Fried Egg- Chris SpurlockFebruary 1, 2012Try the Pork Chop - with Cumin Bacon, Mango Chutney and Parsley Onion Rings
- Try the Grilled Cheese Sliders - With maple glazed bacon, they're filling and delicious
DANGER TAMDecember 20, 2012Nice Prie Fix. Dumpling duo + Salmon + Rock salt sundae with caramel popcorn and caramel?! Damn it feels good to be a gangsta.
MariNovember 30, 2012I disagree with all the tips about the pretzel crab cake. I was not impressed. Go with the duck meatballs.
Elena V.February 26, 2011Try the Scallops & Oxtail w/ quail egg & celery. For a fun yet edgy drink try the Jackalope.
Traci HochApril 11, 2011Eggplant, pesto, ricotta in a jar was to die for. Loved the crab cakes over pretzel sticks- Order the dry aged prime rib and a side of beef fat jalapeno fries with some red wine.
jared zlotnickMarch 9, 2011Ask for Shawna at the bar. Then, order the roast chicken - there's a good chance David Burke will carve it for you.
Christophe AldunateDecember 7, 2013What a deception ! It doesn't worth 9,2 on 4sq ! Noisy Restaurant in a basement !? Crab cake is a joke ! Dry & not testy. Roasted chicken with Brussels ? Do it yourself and save 200$ !- Try the Butterscotch Panna Cotta - One of the best desserts I've had anywhere
Try the Buttermilk Fried Chicken & Grits - Fried chicken done right!!
Amanda YFebruary 13, 2012The restaurant week was very worth it. End the night with butterscotch panna cotta.
Danye DancerFebruary 23, 2013If you got the groupon, they have a special (limited) menu for it. But fear not, the food is fantastic!
Jawad BisbisMarch 8, 2011The most amazing food & desert experience I had in a while! U got to try it.- JoelApril 18, 2012Man..I love this place..Garden opening tonight for a few lucky people as the get geared up for summer. come on down, limited..I'll be there baby.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Chef David Burke’s newest restaurant brings his creative and whimsical style to downtown New York with inventive reinterpretations of American classics.
Permanently closed (Show more)
- Mon–Wed
- 7:00 AM–10:00 PM
- Thu–Fri
- 7:00 AM–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(212) 201-9119
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 9.0
"I come here twice or three times a week. Healthy food for a good price. Highly recommendable for breakfast, lunch and dinner. Very nice and quick service."
Simon Stelzl - 8.9
"Try the serious green for that quick burst of energy. Romaine,spinach,kale,parsley,cucumber,celery,lemons, and ginger #yum"
Harlem’s Hungry - 9.0
"Always share a plate of market veggies, they're all so delicious!"
Rachel Port
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- 8.0
"the tuna tartars tacos and pastrami salmon sticks are a must!!!"
mary - 6.8
"This is a hidden gem of an outdoor space. Great deck, bathed in sun and great cocktails."
Andy Amendola - 5.5
"happy hour 5-9pm tuesday - friday beer,wine and cocktail specials of the day ...also well drinks $5 and socolime and jager $5 shots."
Jeff Surut
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