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David Burke Kitchen

David Burke Kitchen

(Now Closed)
American Restaurant and New American Restaurant$$$$
Hudson Square, New York
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David Burke Kitchen
  • Stars
    Has a stamp of approval from Time Out New York and NYC Pride
    • Time Out New York
    • NYC Pride
Tips and Reviews icon180 Tips and reviews
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  • amNewYork
    amNewYorkJuly 2, 2013
    Fourth of July Drinks 2013: Go to The Garden at David Burke and ask for the Freedom Punch
  • gary
    garyMay 17, 2013
    Excellent roof bar
  • T M.heart icon on user image
    T MOctober 30, 2015
    The Simple Salad was insanely good.
  • Anthony S.
    Anthony S.February 9, 2012
    Been here 10+ times
    Try the Mushroom and Onion Tart - Love is a prosciutto fried egg!!
  • Amanda B.
    Amanda BoekelheideJune 1, 2014
    Great desserts.
  • Christopher T.heart icon on user image
    Christopher TaiAugust 18, 2011
    Been here 25+ times
    Order the dry aged prime rib and a side of beef fat jalapeno fries with some red wine.
  • Phil C.heart icon on user image
    Phil CalçadoApril 24, 2016
    Great food and ambience
  • Anthony S.
    Anthony S.February 9, 2012
    Been here 10+ times
    Try the Buttermilk Fried Chicken & Grits - Fried chicken done right!!
  • Jawad B.
    Jawad BisbisMarch 8, 2011
    The most amazing food & desert experience I had in a while! U got to try it.
  • The Daily Meal
    The Daily MealApril 29, 2011
    We love the Swordfish, Duck Liver, Red Pepper Polenta and Baby Romaine! Read more
  • Jessica B.heart icon on user image
    Jessica BarnettMay 4, 2014
    No part of that meal was worth the price.
  • Anngelicaheart icon on user image
    AnngelicaSeptember 27, 2012
    I'd give the food a 1/5, service a 4/5, and the decor a 4/5. The wine and fries were the best part of the meal... and, the fries were good, not great.
  • Susi K.
    Susi KennaApril 24, 2011
    David Burke is the man. Everything is delicious. The beautiful photos are by Bill Milme.
  • Mari
    MariNovember 30, 2012
    I disagree with all the tips about the pretzel crab cake. I was not impressed. Go with the duck meatballs.
  • Kerrie L.
    Kerrie LopezAugust 11, 2012
    Try the tuna tartare tacos and thank me later.
  • Caroline Kay Hwa T.heart icon on user image
    Caroline Kay Hwa TanFebruary 4, 2013
    Generous selection and portions for restaurant week!
  • Thompson Hotels
    Thompson HotelsJune 7, 2011
    60 Thompson concierge Paul recommends the wonderful appetizers that come in petite jars.
  • Jane D.heart icon on user image
    Jane DongAugust 9, 2014
    Short rib was amazing
  • Amy R.heart icon on user image
    Amy RobertsonOctober 3, 2015
    Food is good and pre fix lunch is a steal, but service is always slow.
  • Julia C.
    Julia ClaireJuly 31, 2011
    Awesome spot, good food and they even have milkshakes to go!
  • Erin E.
    Erin ErinsmodernlifeDecember 23, 2012
    Get the desserts they're worth the calories
  • Alex F.
    Alex FicquetteMay 15, 2012
    Ask to sit out on the deck on a sunny day!
  • Winnie T.
    Winnie TanJanuary 26, 2012
    Order the smoked pastrami salmon. Absolutely delicious!
  • Rob O.heart icon on user image
    Rob OrtizOctober 18, 2015
    Great ambiance and food
  • Mónica A.heart icon on user image
    Mónica AsensioDecember 6, 2014
    Awesome !!!
  • Chris S.
    Chris SpurlockFebruary 1, 2012
    Try the Red Velvet Sundae - with Whipped Cream and Hot Fudge
  • Carrie S.heart icon on user image
    Carrie SalemAugust 16, 2014
    Burrata, lobster dumplings
  • Mariana W.
    Mariana WApril 29, 2011
    Real spanish Gazpacho (sans shrimp and watermelon). Be patient with service
  • Natalie M.
    Natalie MayslichFebruary 4, 2012
    Fantastic! Get the red velvet for dessert
  • Tiffany C.
    Tiffany ChenMarch 21, 2017
    Secret Menu - Churro Bowl
  • Christophe A.heart icon on user image
    Christophe AldunateDecember 7, 2013
    What a deception ! It doesn't worth 9,2 on 4sq ! Noisy Restaurant in a basement !? Crab cake is a joke ! Dry & not testy. Roasted chicken with Brussels ? Do it yourself and save 200$ !
  • David S.heart icon on user image
    David SchorrMarch 29, 2015
    I didn't think this place was worth the high prices. Food was good, not great.
  • Nichelle H.
    Nichelle HudlinFebruary 7, 2013
    Perfection on a plate!!!
  • Giulia M.heart icon on user image
    Giulia MFebruary 21, 2015
    Restaurant week menu was awesome!
  • Danny E.
    Danny EnglanderSeptember 4, 2014
    Not a great lobster roll here. They make it with mayo instead of butter
  • Marlin_Ramlal
    Marlin_RamlalAugust 9, 2014
    Restaurant Week!
  • Mal S.
    Mal SherlockSeptember 24, 2012
    Try the Lobster Soup - Delicious
  • Mercy E.heart icon on user image
    Mercy EggletonMay 17, 2016
    Food was delicious.
  • Greg B.
    Greg BodenairJanuary 18, 2012
    Try the Salmon - Restaurant Week deliciousness
  • Jeong Sun P.
    Jeong Sun ParkMay 18, 2013
    Try the Skuna Bay Salmon
  • Amanda K.
    Amanda KludtMarch 3, 2011
    Loved the ants on a log, pastrami salmon, and the Monkey Bread.
  • s h.heart icon on user image
    s h .June 9, 2016
    Dessert, mains, vibes
  • Patricia D.
    Patricia DiPasqualeMay 2, 2012
    The tuna tartar tacos are divine.
  • Sasha L.
    Sasha LeshnerAugust 29, 2011
    Get the ricotta jar to start- so good :) yum yum
  • Dennis C.
    Dennis ChristieApril 25, 2011
    Excellent food & will go back but service was slow to start, on a slow night.
  • Peggy Y.
    Peggy Y.August 7, 2014
    Awesome octopus
  • Luis T.
    Luis TelesOctober 13, 2011
    Terrible place for veggies. Many pictures of about-to-be-killed animals in the walls. Cruelty and sarcasm on its highest level
  • Anthony S.
    Anthony S.February 9, 2012
    Been here 10+ times
    Try the Pretzel Crab Cake - #genius
  • Tris Prior
    Tris PriorFebruary 8, 2012
    Even if you have a reservation, you must wait a VERY LONG TIME.
  • virtualjared
    virtualjaredMay 22, 2013
    Ask for Rolando.
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David Burke Kitchen
23 Grand St (at 6th Ave)
New York, NY 10013
United States
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Information icon
Chef David Burke’s newest restaurant brings his creative and whimsical style to downtown New York with inventive reinterpretations of American classics.
Clock icon
Permanently closed (Show more)
  • Mon–Wed
    • 7:00 AM–10:00 PM
  • Thu–Fri
    • 7:00 AM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Phone icon
(212) 201-9119
World Wide Web icon
Twitter icon
@dbkitchen
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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