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David Burke Kitchen

(Now Closed)

American Restaurant and New American Restaurant$$$$

Hudson Square, New York

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David Burke Kitchen

Has a stamp of approval from Time Out New York and NYC Pride

180 Tips and reviews

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garyMay 17, 2013
Excellent roof bar
T MOctober 30, 2015
The Simple Salad was insanely good.
Amanda BoekelheideJune 1, 2014
Great desserts.
Phil CalçadoApril 24, 2016
Great food and ambience
amNewYorkJuly 2, 2013
Fourth of July Drinks 2013: Go to The Garden at David Burke and ask for the Freedom Punch
Anthony S.February 9, 2012
Been here 10+ times
Try the Mushroom and Onion Tart - Love is a prosciutto fried egg!!
Jessica BarnettMay 4, 2014
No part of that meal was worth the price.
Anthony S.February 9, 2012
Been here 10+ times
Try the Buttermilk Fried Chicken & Grits - Fried chicken done right!!
Jawad BisbisMarch 8, 2011
The most amazing food & desert experience I had in a while! U got to try it.
Christopher TaiAugust 18, 2011
Been here 25+ times
Order the dry aged prime rib and a side of beef fat jalapeno fries with some red wine.
Susi KennaApril 24, 2011
David Burke is the man. Everything is delicious. The beautiful photos are by Bill Milme.
AnngelicaSeptember 27, 2012
I'd give the food a 1/5, service a 4/5, and the decor a 4/5. The wine and fries were the best part of the meal... and, the fries were good, not great.
MariNovember 30, 2012
I disagree with all the tips about the pretzel crab cake. I was not impressed. Go with the duck meatballs.
The Daily MealApril 29, 2011
We love the Swordfish, Duck Liver, Red Pepper Polenta and Baby Romaine! Read more
Kerrie LopezAugust 11, 2012
Try the tuna tartare tacos and thank me later.
Caroline Kay Hwa TanFebruary 4, 2013
Generous selection and portions for restaurant week!
Thompson HotelsJune 7, 2011
60 Thompson concierge Paul recommends the wonderful appetizers that come in petite jars.
Jane DongAugust 9, 2014
Short rib was amazing
Julia ClaireJuly 31, 2011
Awesome spot, good food and they even have milkshakes to go!
Amy RobertsonOctober 3, 2015
Food is good and pre fix lunch is a steal, but service is always slow.
Erin ErinsmodernlifeDecember 23, 2012
Get the desserts they're worth the calories
Winnie TanJanuary 26, 2012
Order the smoked pastrami salmon. Absolutely delicious!
Alex FicquetteMay 15, 2012
Ask to sit out on the deck on a sunny day!
Rob OrtizOctober 18, 2015
Great ambiance and food
Mónica AsensioDecember 6, 2014
Awesome !!!
Chris SpurlockFebruary 1, 2012
Try the Red Velvet Sundae - with Whipped Cream and Hot Fudge
Carrie SalemAugust 16, 2014
Burrata, lobster dumplings
Mariana WApril 29, 2011
Real spanish Gazpacho (sans shrimp and watermelon). Be patient with service
Natalie MayslichFebruary 4, 2012
Fantastic! Get the red velvet for dessert
Tiffany ChenMarch 21, 2017
Secret Menu - Churro Bowl
Christophe AldunateDecember 7, 2013
What a deception ! It doesn't worth 9,2 on 4sq ! Noisy Restaurant in a basement !? Crab cake is a joke ! Dry & not testy. Roasted chicken with Brussels ? Do it yourself and save 200$ !
David SchorrMarch 29, 2015
I didn't think this place was worth the high prices. Food was good, not great.
Nichelle HudlinFebruary 7, 2013
Perfection on a plate!!!
Giulia MFebruary 21, 2015
Restaurant week menu was awesome!
Marlin_RamlalAugust 9, 2014
Restaurant Week!
Danny EnglanderSeptember 4, 2014
Not a great lobster roll here. They make it with mayo instead of butter
Mal SherlockSeptember 24, 2012
Try the Lobster Soup - Delicious
Mercy EggletonMay 17, 2016
Food was delicious.
Greg BodenairJanuary 18, 2012
Try the Salmon - Restaurant Week deliciousness
Amanda KludtMarch 3, 2011
Loved the ants on a log, pastrami salmon, and the Monkey Bread.
Jeong Sun ParkMay 18, 2013
Try the Skuna Bay Salmon
s h .June 9, 2016
Dessert, mains, vibes
Patricia DiPasqualeMay 2, 2012
The tuna tartar tacos are divine.
Sasha LeshnerAugust 29, 2011
Get the ricotta jar to start- so good :) yum yum
Dennis ChristieApril 25, 2011
Excellent food & will go back but service was slow to start, on a slow night.
Luis TelesOctober 13, 2011
Terrible place for veggies. Many pictures of about-to-be-killed animals in the walls. Cruelty and sarcasm on its highest level
Tris PriorFebruary 8, 2012
Even if you have a reservation, you must wait a VERY LONG TIME.
Peggy Y.August 7, 2014
Awesome octopus
Anthony S.February 9, 2012
Been here 10+ times
Try the Pretzel Crab Cake - #genius
virtualjaredMay 22, 2013
Ask for Rolando.

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