The West Village is full of gelati, but his is my fave--the flavors are always changing and it's only half a block from my restaurant, Annisa. -Anita Lo, Top Chef Masters
After 30 years—during which time John Coltrane, Miles Davis and Bill Evans grooved here—this basement club still hosts the crème de la crème of mainstream jazz talent. Doors open at 8pm.
This West Village gem run by Florence-born Rita Sodi features a seasonal menu that always has a few excellent pastas. If you're lucky, one option will be the lasagna with carciofi (artichokes). Read more.
Get the lobster roll if they have it when you're here. Really good, not heavy on the mayo
Le Parker Meridien Hotel is a white marble minimalist palace. So it's surprising that it stinks like burgers. Hidden just off the lobby is the best burger in mid-town. - IFC Staff
Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! Read more.
Oh and BTW if you mention you checked in on foursquare you get a FREE LARGE POPCORN try it!
Construction began in 1890 and it was named after Andrew Carnegie, who paid for its construction. It opened May 5 1891 with a concert conducted by Walter Damrosch & composer Peter Ilyich Tchaikovsky
The scores of Hasidic Jewish salesmen at B&H have the biggest inventory and the best prices in town. It's like Epcot Center for the bargain shopper. Closed on Shabbos, open on Christmas! - IFC Staff
