DBGB Kitchen and Bar
(Now Closed)Gastropub, American Restaurant, and French Restaurant$$$$
East Village, New York
Has a stamp of approval from Eater and Food Network
352 Tips and reviews
Sort:
- Popular
- Recent
Skip the wait at Peels and come here for a lip-smackingly good brunch. Le Bucheron is a favorite. They have 14 varieties of house-made sausage for you meat lovers.
Cole KennedyMarch 9, 2017A bit pricey for what's, at the end of the day, just pub food. Still good for a group date or dinner with friends, or after work drinks.
Bon Appetit MagazineApril 16, 2010Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Read more
Chris EvansApril 1, 2015Can get a bit loud and the ambience is definitely lively and rowdy. Food is overall great, the sausages are why you come here though.
Gilt CityAugust 17, 2011Part of Daniel Boulud’s Michelin-starred empire, DBGB uses local seasonal ingredients and traditional charcuterie to showcase the best of American and French cuisine.
AmateurConciergeMarch 7, 2015Avoid: Vermont sausage, croque Madame, smokey Bloody Mary. I will say, the scrambled eggs are great
J CrowleyDecember 19, 2015The burger is great. And they have Reissdorf Kolsch on draught! What else do you need?
Coy DavidsonOctober 19, 2013Great casual but hip dining spot when in NYC, the dogs are incredible and the drinks were outstandingly mixed
Incredible food, the best and most generous raw bar on the east coast. Everything is good, and the deserts, made by a staff of four, in the East Village, at East Village prices, this place rocks. Read more
PaulaNovember 17, 2015His place is great. 'The piggie' burger is one of the best I've tried. Good oysters and steak tartar too.
Kim PhamNovember 9, 2011Come Monday-Friday before 7:30 to try their killer Prix Fixe menu! $35 for three courses - and you can't leave without trying sausages!
F-Factor NutritionOctober 17, 2012Meat-lovers will definitely love this place. There's so many types of meat that it blows you away! And it's all so good...- Kathryn YuJuly 19, 2010Don't miss the charcuterie here, especially the country style pate. The DBGB dog is a dirty water dog, all grown up, and their fries are first rate: almost like the ones at the Golden Arches!
GourmetLiveOctober 16, 2010The menu offers an up-to-the-minute snapshot of what young New Yorkers crave right now. Sausages—from hot dogs to classically rich boudin noir—are a draw, as are the burgers.
Leila ReisOctober 8, 2011Delicious Martini glass of vodka&white cranberries(!!!), plus American Burger! For dessert? Religious banana tart and dark chocolate ganache!
JR -May 31, 2014Great sausages and good selection of craft beer. Pretty worth it prix fixe menu for $40.
Brett DrakeAugust 10, 2014All the meats. All the burger. All the sausages. Just leave room for the baked Alaska.
Jonny LeahanMay 30, 2011Great brunch, but make a reservation! Also a good place to stop in during off hours and grab a beer and a home made sausage at the bar. Read more
The Corcoran GroupFebruary 22, 2011Awesome gastropub from Daniel Boulud – try the Toulouse Bangers, Beef Bone Marrow or The Piggie. Beer Tasting Tuesdays are $25!
Tim SheySeptember 5, 2010Go for brunch and add a couple eggs to your favorite sausage (I like the Viennoise, with baked-in cheese, like a high-end FrankenStuff). And try the Beery Mary.
Anne MyersJune 19, 2014The Piggie burger is effing delicious. The banana cocktail not so much. Def recommend this joint, tho!
Mike ChauNovember 16, 2013Try the Baked alaska - Pistachio and vanilla ice cream with raspberry gelato. Great.
HOBNOB MagazineJuly 1, 2012Meat cravings will be totally satisfied here. Lively crowd. Great beer and wine selection. Masculine portions and style.
- Order the waffle with fresh berries, they serve them, along with whipped cream, in sundae cups, a definite treat!
Grab seat at the bar (comfy seats) and if you like Pale Ale's go for the Kippling, English.
Jerzy GlicaJuly 18, 2014Can't say anything about the food but the drinks (off the menu and the classics) always do the trick.
Food NetworkJanuary 5, 2011Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible- Stacy KimballMarch 1, 2010Brunched on some Chorizo Sausage which had bold and spicy flavors, fluffy egg whites and thick crispy hash browns. Ended with a Coffee Sundae which was laden with little brownie bits. Food coma..
The New York TimesMay 5, 2010Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. Read more
The Thai sausage is one of the best things I've ever eaten, and it was $10 and came with a beer!
Village VoiceNovember 14, 2011Winner of Best Sausages in the Village Voice 2011 Best Of issue! Tube meats have never been this delicious - Parisienne is our fav variety.
Serious EatsMarch 8, 2013Daniel Boulud's casual East Village restaurant is all about gourmet sausages and beer.
Ian SpalterAugust 15, 2011They make a Haute Matzoh Ball soup here that is pretty tasty, even thought its a tad 'refined'. That said, I could eat 3 bowls of it.
Carolina MirandaMay 20, 2012This place is a festival of bros in untucked button-downs. So it's appropriate that the menu is all about sausage. And it's damn good -- especially the Vermont and the Korean.
Damian BayonaOctober 10, 2015Get the ménage á trois - all three of their burgers served together. Now you can honestly say you had one 😉
Yan PMay 25, 2016If you have to choose and aren't getting both, the sausages are better than the burgers.
RazorfishSeptember 20, 2011Sausages, links, meat filled in a casing — whatever else you want to call them. DBGB has got them and they are delicious.
Nat Chan 🚣🇺🇸🗽July 28, 2012Love that they always follow proper dining etiquette and don't clear til everyone's finished.. Unlike every other restaurant un NYC
1,028 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–Midnight
- Fri
- Noon–1:00 AM
- Sat
- 11:00 AM–1:00 AM
- Sun
- 11:00 AM–11:00 PM
(212) 933-5300
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
See More
You might also like
Places people like to go after DBGB Kitchen and Bar
- 8.4
"Cocktails and a great downstairs bar. Wonderful for parties."
Garry Tan - 8.5
"The upstairs is amazing. Chill place to hang out and eat and there is a Jamba Juice! Some pretty great views of the area as well!"
Heber Lopez - 8.3
"Great spot for cocktails. Pretty casual. Lots of different types of shots!"
Jackie Mucilli
Appears on 1,296 lists
Created by New York Habitat
42 items • 528 followers
Created by The Corcoran Group
21 items • 242 followers
Anthony Bourdain: No Reservations
Created by Paul Chang
118 items • 240 followers