DBGB Kitchen and Bar
(Now Closed)Gastropub, American Restaurant, and French Restaurant$$$$
East Village, New York
The experts at The Corcoran Group and The New York Times recommend this place
352 Tips and reviews
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Kris ParksNovember 23, 2014Great craft beer selection. Try the Sorachi Ace - smells like freshly cut grass
Giovanni D'PalmaNovember 21, 2015Great selection of beers, plus an interesting and delicious food menu- Leigh FerreiraNovember 29, 2009Ask for Simon @ the bar, he will make you an incredible cocktail (& say nice things in his French accent). We created Death Eve (a cocktail w/ absinthe). Give it a go.
BravoDecember 2, 2010Fourteen house-made varieties of sausage, oysters, beer and, as usual, Chef Boulud doing everything he does brilliantly.-Wylie Dufresne, Top Chef
Village VoiceAugust 15, 2014Daniel Boulud's most populist restaurant yet is dedicated to homemade sausages and beer. Read more
SavoredApril 14, 2010DBGB cranks all week and for good reason. Ordered the Paleron Carbonnade (flat iron steak braised in dark beer). Never had anything quite like it before.
If you like a good Old Fashioned with your fancy wieners, Daniel Bouloud's got you covered.
Take a seat at the "seats for two" at the bar! A good excuse to cozy up to your date.
- Nicole YaleSeptember 18, 2013Drink specials start on the 21st and last throughout October, including $8 large steins on opening weekend (Sept 21st-22nd)
StefanoBlack▒October 25, 2011This place is by no means affordable or fast-food. But on a special occasion, come blow $19 on their 'Piggie Burger' with Daisy May's pulled pork. It's not worth $19, but god damn is it a good burger.
KateMarch 25, 2017Found the food underwhelming. Was recommended to visit by our server at a fine dining restaurant in Seattle, but came out disappointed. Expected more from Mr. Boulud.
The brisket pasta entree is amazing. But you will need to go to the gym in the morning
AmateurConciergeMarch 7, 2015DBGB's rating on foursquare is CRIMINALLY high. This place is completely average if not below average. Nothing is great, sausages are very small, service is mistake riddled....I could keep going.
B STARJanuary 22, 2011Forgo the intense back room and chill bar side. Kumamotos, pigs feet, bone marrow and wine that does it's job.
Chad BurgessMay 28, 2011Try the Cheeseburger - One of the best burgers I've ever had. Tomato Chutney. Great bun.- stick to beer and burgers. love the piggie. also, a good server will let you taste-test a bunch of beers if you ask for suggestions.
Nice atmosphere, good food, outdoor seating in the summer, nice cocktails.
Jennie D.November 20, 2013Piggie burger was one of the best things I've ever eaten. Yet service was surprisingly poor, especially for a slow Tuesday. Pretty disappointing considering this is a Daniel restaurant...
Kaz NakamuraMarch 17, 2010Best frites in NYC IMO. Burgers and Boudin Noir paired with one of many Belgian or local beers is the way to go.
Emily WestabyDecember 9, 2009Go to DBGB for the meat. Stay for the beer. Ask for the Berliner Weisse. Finish up with a trip across Houston to Whole Foods' beer section for continued carousing at home.
CasieMay 15, 2012Sample every sausage. Eat slowly and discuss the taste & texture with your meal-mates.
Mark SalongaApril 9, 2012Here's a protip: Wendy's has better burgers. And you get it in less than an hour too.
Marie HippleFebruary 3, 2012The charcuterie plate was delicious! And the bolegnese was absolutely perfect.
Get the butternut squash soup if they have it. Amazing!!
Xavier FaconAugust 9, 2009Take the edge off with a beer out of their broad selection of domestic and imported micro brews. Avoid getting hammered by ordering Daniel Boulud's excellent bar food.- Mike SingletonMay 27, 2011Pull up a seat and try the bloody mary at the bar. Spicy, but not too spicy.
Michelin Travel & LifestyleAugust 16, 2011The rustic yet sleek interior was dreamed up by designer Thomas Schlesser who also did Chicago’s Publican. - Inspector
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–Midnight
- Fri
- Noon–1:00 AM
- Sat
- 11:00 AM–1:00 AM
- Sun
- 11:00 AM–11:00 PM
(212) 933-5300
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
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"Cocktails and a great downstairs bar. Wonderful for parties."
Garry Tan - 8.5
"The upstairs is amazing. Chill place to hang out and eat and there is a Jamba Juice! Some pretty great views of the area as well!"
Heber Lopez - 8.3
"Great spot for cocktails. Pretty casual. Lots of different types of shots!"
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