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DBGB Kitchen and Bar

(Now Closed)

Gastropub, American Restaurant, and French Restaurant$$$$

East Village, New York

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DBGB Kitchen and Bar

The experts at Michelin Travel & Lifestyle and The New York Times recommend this place

351 Tips and reviews

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Ursula TudelaMarch 20, 2015
Great rosé and steak tartare.
Village VoiceAugust 15, 2014
Daniel Boulud's most populist restaurant yet is dedicated to homemade sausages and beer. Read more
Trae FFebruary 7, 2016
A delicious feast was had.
RazorfishSeptember 20, 2011
Sausages, links, meat filled in a casing — whatever else you want to call them. DBGB has got them and they are delicious.
Amy WilsonJanuary 18, 2015
Excellent service. I recommend the Grand Marnier soufflé; decadent!
Nicole YaleSeptember 18, 2013
Drink specials start on the 21st and last throughout October, including $8 large steins on opening weekend (Sept 21st-22nd)
Will GriffithJanuary 2, 2012
Been here 10+ times
The Thai sausage is one of the best things I've ever eaten, and it was $10 and came with a beer!
Food NetworkJanuary 5, 2011
Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible
JennJanuary 3, 2012
Been here 5+ times
Take a seat at the "seats for two" at the bar! A good excuse to cozy up to your date.
JillianOctober 12, 2016
try the Paloma cocktail...smoky, spicy, and tangy
Kris ParksNovember 23, 2014
Great craft beer selection. Try the Sorachi Ace - smells like freshly cut grass
Harumi UOctober 11, 2015
Would be a meat heavy one, but a great place for a casual night out
Andy JiangMarch 13, 2014
Lamb ribs, and louisiane garlic andouille w shrimp gumbo.
Angie HAugust 19, 2013
Cocktails & beer, red meats and Baked Alaska are on point here.
Adam DSeptember 26, 2016
Great cocktails w/ calamari & steak tartar.
Samuel HowardDecember 26, 2015
Excellent food. Outstanding beer selection.
Ian SpalterAugust 15, 2011
They make a Haute Matzoh Ball soup here that is pretty tasty, even thought its a tad 'refined'. That said, I could eat 3 bowls of it.
Tim SheySeptember 5, 2010
Go for brunch and add a couple eggs to your favorite sausage (I like the Viennoise, with baked-in cheese, like a high-end FrankenStuff). And try the Beery Mary.
Thiago NoronhaJune 22, 2014
Italian sausage was a winner! Great selection of french wines.
Yan PMay 25, 2016
If you have to choose and aren't getting both, the sausages are better than the burgers.
Mark GraciaAugust 24, 2014
Been here 5+ times
Great craft beer selection and try the blood sausage
Jessie McClainMay 21, 2012
Favorite bar atmosphere- amazing drinks, fun bar tenders, good food!
michael affrontiDecember 6, 2013
Been here 5+ times
Get the butternut squash soup if they have it. Amazing!!
StefanoBlack▒October 25, 2011
This place is by no means affordable or fast-food. But on a special occasion, come blow $19 on their 'Piggie Burger' with Daisy May's pulled pork. It's not worth $19, but god damn is it a good burger.
Kaz NakamuraMarch 17, 2010
Best frites in NYC IMO. Burgers and Boudin Noir paired with one of many Belgian or local beers is the way to go.
Melis DJune 30, 2010
Gotta start it all off with the sausages...sweet, spicy & cheese ones are best and then I live, live for the steak & frites here! Read more
Emily WestabyDecember 9, 2009
Go to DBGB for the meat. Stay for the beer. Ask for the Berliner Weisse. Finish up with a trip across Houston to Whole Foods' beer section for continued carousing at home.
SavoredApril 14, 2010
DBGB cranks all week and for good reason. Ordered the Paleron Carbonnade (flat iron steak braised in dark beer). Never had anything quite like it before.
محمد السجاNovember 10, 2014
Good burger and hot dog. Nice for lunch!
Heming LeiraMarch 18, 2012
Here you can get Norwegian beer from Haandbryggeriet. But I am going for Ale Bronx.
Michelin Travel & LifestyleAugust 16, 2011
The rustic yet sleek interior was dreamed up by designer Thomas Schlesser who also did Chicago’s Publican. - Inspector
Alexis KtFebruary 26, 2014
Great restaurant Week menu!! Skirt Steak was perfect!!!
Mike ChauNovember 16, 2013
Try the Spaghetti All Chitarra Pasta - With Toscana sausage
Mike ChauNovember 16, 2013
Try the The Piggie Burger - Burger topped with BBQ pulled pork. Genius.
Mike ChauNovember 16, 2013
Try the Iced Mocha Ice Cream Sundae - Really great.
Mike ChauNovember 16, 2013
Try the thai sausage - With basil fried rice and quail egg.
ClaytonOctober 17, 2012
Been here 10+ times
The Burger Trio is a really fun option for groups!
Anastasia Shubina-KolokolchikovaOctober 24, 2013
Food is really great! You can trust me)))
Leigh FerreiraNovember 29, 2009
Ask for Simon @ the bar, he will make you an incredible cocktail (& say nice things in his French accent). We created Death Eve (a cocktail w/ absinthe). Give it a go.
Katie MandelJanuary 11, 2014
Get a burger. And beer. And sit in a booth if you can.
BrookeJune 18, 2012
Been here 10+ times
Nice atmosphere, good food, outdoor seating in the summer, nice cocktails.
TV Food MapsAugust 27, 2014
Check out DBGB as seen on Drinking Made Easy , Unique Eats Read more
Marie HippleFebruary 3, 2012
The charcuterie plate was delicious! And the bolegnese was absolutely perfect.
Christopher BJune 25, 2015
Nice prix fixe. Good burger. Sticky bun was sadly dry
ChristineAugust 30, 2012
Sitting at the bar is great, Troy is the best bartender in Manhattan!
B STARJanuary 22, 2011
Forgo the intense back room and chill bar side. Kumamotos, pigs feet, bone marrow and wine that does it's job.
Erik GrossbergFebruary 16, 2010
Amazing atmosphere and always happening regardless of what day it is... Great for seafood, sausages, and great hamburgers from award winning chef Daniel Boulud
CasieMay 15, 2012
Sample every sausage. Eat slowly and discuss the taste & texture with your meal-mates.
Meg GJune 28, 2014
Been here 5+ times
Any draft beer and a hot dog for $10! Everyday, all day :)
bruzedNovember 3, 2015
Awesome sausages and baked Alaska!

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