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DBGB Kitchen and Bar
(Now Closed)French Restaurant$$$$
Downtown-Penn Quarter-Chinatown, Washington
43 Tips and reviews
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Patricia VittorazziJanuary 26, 2015Everything is good here: food, service, decoration, the neighborhood. Probably the best restaurant in DC right now. I was there this past weekend (January 24) for the DC Restaurant Week. Fabulous!
Washington PostSeptember 19, 2014Try the $48 Menage a Trois burgers. The Yankee is the all-American classic. The Frenchie is rich with confit pork belly and Morbier cheese. The Crabbie is, well, crab. Read more
Rocio del Mar PerezSeptember 21, 2014The pork confit appetizer is delicious, as is the steak tartare. Coq au vin is a winner, and the madeleines for dessert almost made me cry out of joy. Very good food. The service can improve...
- Washington PostSeptember 10, 2014DBGB borrows its name and structure from the punk rock-inspired parent restaurant in NY, the DC edition is no mere copy of the original. Look for local flavor (crab, half smoke?) Opens 9/12/14. Read more
- Rocio del Mar PerezSeptember 21, 2014The Frenchie burger, (beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries)
Allison KasicDecember 22, 2016The Vermont sausage and hash browns are excellent. The mashed potatoes are instant, which is clearly disappointing from a restaurant of this caliber.
DaveJuly 17, 2015The Grilled Kale has quite the assortment of flavors ranging from sweet, creamy, crunchy and salty. All-in-all very tasty.
- Martha ZuluagaApril 17, 2018Espectacular place. I had La Vaca De Oro coctail and was really good and the salmon pasta with the ice cream dessert.
BikaboutJanuary 27, 2017DBGB is a farm-table restaurant with excellent beer and cider curation. Free travel guide -
Ana Marie 💃February 9, 2015Daniel Boulud has yet to fail me. The burger, Brussels, seafood pasta and Bordeaux house made sausage are all delicious.- Martha ZuluagaApril 17, 2018The Pasta was really good a day La Vaca De Oro coctail excellentThe service was awesome.
- BikaboutOctober 26, 2016French, carnivorous brasserie with wide craft beer selection. GF M-Th 11:30-10pm / F 11:30am-11pm / Sa 11am-11pm / Su 11am-10pm
Kat YuMarch 26, 2016Boudin blanc, duck confit, fried chicken, sexy sadie, souffle chaud, warm madeleines
Bruce JApril 23, 2016Deluxe atmosphere, fine selection of spirits, and sweet spot for people watching
GiulianaNovember 9, 2014The sausages are a must! If you're gluten free, the beaujolaise is safe and delicious.
Anthony ChengMay 19, 2016everything is mediocre. but their souffle is to die for!!! must try if you are here
Chris KonecnyJanuary 29, 2015This place is legit. Quality from food to drink to service and ambiance.
Chris FredericksDecember 28, 2014Overpriced drinks but reasonably priced food. Nice atmosphere. Great for a date!
Jason JenkinsNovember 23, 2016The charcuterie plate doesn't have cheese and the cheese plate doesn't have meat. Prices too :(
Peter ParkAugust 12, 2017Happy hour draft selection was meh, price was up there, and service was bad.
Clinton OxfordOctober 14, 2014The lunch prix fixe with lamb bolognese/orecchiette was nothing special. A pretty mediocre experience at best.
165 Photos
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Permanently closed (Show more)
- Sun
- 11:00 AM–10:00 PM
(202) 695-7660
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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