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- Patricia VittorazziJanuary 26, 2015Everything is good here: food, service, decoration, the neighborhood. Probably the best restaurant in DC right now. I was there this past weekend (January 24) for the DC Restaurant Week. Fabulous!
- Washington PostSeptember 19, 2014Try the $48 Menage a Trois burgers. The Yankee is the all-American classic. The Frenchie is rich with confit pork belly and Morbier cheese. The Crabbie is, well, crab. Read more
- Rocio del Mar PerezSeptember 21, 2014The pork confit appetizer is delicious, as is the steak tartare. Coq au vin is a winner, and the madeleines for dessert almost made me cry out of joy. Very good food. The service can improve...
- Washington PostSeptember 10, 2014DBGB borrows its name and structure from the punk rock-inspired parent restaurant in NY, the DC edition is no mere copy of the original. Look for local flavor (crab, half smoke?) Opens 9/12/14. Read more
- Rocio del Mar PerezSeptember 21, 2014The Frenchie burger, (beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries)
- Allison KasicDecember 22, 2016The Vermont sausage and hash browns are excellent. The mashed potatoes are instant, which is clearly disappointing from a restaurant of this caliber.
- DaveJuly 17, 2015The Grilled Kale has quite the assortment of flavors ranging from sweet, creamy, crunchy and salty. All-in-all very tasty.
- Martha ZuluagaApril 17, 2018Espectacular place. I had La Vaca De Oro coctail and was really good and the salmon pasta with the ice cream dessert.
- BikaboutJanuary 27, 2017DBGB is a farm-table restaurant with excellent beer and cider curation. Free travel guide -
www.bikabout.com/washington-dc/ - Ana Marie 💃February 9, 2015Daniel Boulud has yet to fail me. The burger, Brussels, seafood pasta and Bordeaux house made sausage are all delicious.
- Martha ZuluagaApril 17, 2018The Pasta was really good a day La Vaca De Oro coctail excellentThe service was awesome.
- BikaboutOctober 26, 2016French, carnivorous brasserie with wide craft beer selection. GF M-Th 11:30-10pm / F 11:30am-11pm / Sa 11am-11pm / Su 11am-10pm
- Kat YuMarch 26, 2016Boudin blanc, duck confit, fried chicken, sexy sadie, souffle chaud, warm madeleines
- Bruce JApril 23, 2016Deluxe atmosphere, fine selection of spirits, and sweet spot for people watching
- GiulianaNovember 9, 2014The sausages are a must! If you're gluten free, the beaujolaise is safe and delicious.
- Anthony ChengMay 19, 2016everything is mediocre. but their souffle is to die for!!! must try if you are here
- Chris KonecnyJanuary 29, 2015This place is legit. Quality from food to drink to service and ambiance.
- Chris FredericksDecember 28, 2014Overpriced drinks but reasonably priced food. Nice atmosphere. Great for a date!
- Jason JenkinsNovember 23, 2016The charcuterie plate doesn't have cheese and the cheese plate doesn't have meat. Prices too :(
- Peter ParkAugust 12, 2017Happy hour draft selection was meh, price was up there, and service was bad.
- Clinton OxfordOctober 14, 2014The lunch prix fixe with lamb bolognese/orecchiette was nothing special. A pretty mediocre experience at best.