The Burger is a must have, probably one of the best burgers I've experienced. It comes topped with cheddar, bacon and caramelized onions. Order it medium-rare, bite in and enjoy!
The Green Chili Cheeseburger here is just exceptional! Grated sharp cheddar, fire-roasted poblano chilies & chipotle aioli. They also have a decent beer list.
Get the location specific Arts District Manly Burger: beef & lardon patty w/ a bacon fat toasted bun, crispy braised pork belly, baconnaise and beer-chedder cheese! One of the best burgers I've had!
5 reasons to get the Texas Burger: cheddar cheese, bacon, BBQ sauce, grilled onions, and cilantro lime slaw. Not to mention they'll cook it to a perfect medium-rare for you!
You come here for two things, great beer and The Office Burger, which is a piece of heaven between buns featuring caramelized onions, bacon, Gruyere, Maytag blue and arugula. Top 5 in my burger list!
One of the top burgers in DC here called, appropriately, the Proper Burger: two patties topped with Gouda, charred red onion, sweet chili sauce, dill pickles, rocket & garlic aioli on a brioche bun.
The Supreme has everything you'd want in a burger, colby jack, country bacon, chopped fries, onion rings, iceberg lettuce & special sauce. They recommend w/ beef and so do I, don't forget: medium rare
You can't go wrong with the Triple Stack Burger here, it has two dry-aged beef patties, chorizo, bacon braised onions, American cheese and tomato aioli on a kaiser roll. Fantastic!
They're serious about burgers here and for good reason, because they're delicious! The Squealer is 1/2 pork 1/2 beef w/ bacon, lettuce, pickles, cheese, tomato mustard & mayo - highly recommend!
No question about it, The Shack Stack is the way to go, it combines the crispy, gooeyness of the 'Shroom Burger & the meatiness of the Cheeseburger topped with Shack Sauce. Perfection!
The Dallas burger with beer-battered onion rings and a pistachio shake is a winning combo!
No matter how you get your burger, add Fried Onion Strings to it. Trust me on this one!
No question about it, the Big Daddy is the burger to get but you must also get the BTS Shake, it blends in a Twix, Butterfinger and Snickers to make the ultimate shake!
Great 1/2 lb burger with Vermont cheddar, applewood bacon, caramelized onions with honey mustard topped with a deep-fried beer batter pickle! Simply amazing!
Must must try the February burger of the month, the Louisiana Burger: Spice crust, pepper jack cheese, tasso ham, spicy remoulade hot sauce and of course, crunchified!
Don't even think about it: get The Byrd burger, it comes with bacon, jalapeño, fried egg an avocado and served with mac & 4 cheese! Enough said!
Get your double-double animal style and fries animal style then grab a seat outside because this is a drive-thru and walk-up only location.
The Unum Burger is a winner! Tillamook cheddar cheese, roseda beef, hot house tomato, caramelized onions, unum sauce & fries. It'll leave you wanting more!
The Great Chicago Fire is great! If you like a spicy burger, look no further! The side of mango-habañero salsa gives it an even bigger kick! Don't forget salt & pepper fries on the side!
The Baxter Ave burger is the way to go! The fried egg complements the burger so well and they'll cook the burger medium-rare if you ask!
Must try the Good Burger with blue cheese, jalapeño onion marmalade, shredded lettuce with A-1 aioli and of course bacon on the side.
A definite go to burger place in Chicago! The #1 is great, with aged cheddar, smoked bacon, charred balsamic red onions and rufus teague's bbq sauce, you can't go wrong!
An excellent Grilled Day Aged Cheddar Burger on a toasted brioche bun with red-wine shallot aioli and malted fries.
Get the biggest: the Original 5 Napkin Burger - 10 oz. fresh ground beef, gruyere cheese, caramelized onions & rosemary aioli on a soft white roll. Don't forget to add bacon. Medium rare as always!
Yes this is a mussel bar but you must try the St. Arnold's Over-Stuffed Burger that's topped with both bacon and prociutto. It also comes with mushrooms, peppers and onions.
Go there for brunch and get the Kobe Beef Burger, it's topped with spiced tomato jam and served on a brioche bun and pommes frites on the side. Absolutely delicious!
To eat, I highly recommend The Indulgence Burger: piled high with Wisconsin yellow cheddar and a bacon-stuffed onion ring.
Great burgers here! Get the Mushroom & Swiss Snake River Farms Wagyu Burger: Gruyere Cheese, Caramelized Onions, Mushrooms, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries & Truffle Cheese
Highly recommend the Lewis and Clark: Virginia-raised and grass-fed beef with grilled pork belly, beef chili and 80/20 aioli along with Border Fries seasoned with cumin, coriander, paprika and cayenne
They keep their burgers simple but execute them perfectly. I got the 2/3 lb burger and it was plenty. If you're in the mood for a burger, I'd recommend this place.
The Balkan Burger here is fantastic, the patty is almost like kabob, with onions are mixed in with the meat. It hast cucumber-yogurt and a roasted pepper cheese spread. A unique and delicious burger!
After a few delicious beers, you're going to need to eat to continue, enter the Wood-Grilled Burger on a brioche bun with Duke's mayo and house-smoked Tillamook cheddar, add Benton's smoked bacon.
The Jean-Louis is one decadent burger! It's topped foie gras, rhubarb, mach and truffle aioli!
Want a serious burger? Go with The Raven: Roseda beef topped with house-smoked pulled pork, pepper jack cheese, onion ring, lettuce, tomato and sweet & spicy Maker's Mark BBQ sauce. Delicious!
The Bacon Cheeseburger here is the real deal! Smoked cheddar, Tillamook cheddar, barbeque sauce, pickles, fried onions, & sesame brioche.
Meat on meat on meat is what you get with the delicious Game of Thrones burger, a half pound dry-aged burger topped with prosciutto, brie and bacon on a fresh-baked sesame seed potato brioche bun.
You'll find some of the best burgers in the DC area here. I recommend The Dogcatcher: roasted bone marrow, persillade, lettuce and tomato.
The burger here is absolutely delicious and a must have! Prepared simply with cheddar cheese, pickles and tomato jam.
The DGS Hamburger is a solid choice: Creekstone Farms Beef, Smoked Jalapeno Mayo, B&B Pickles on Potato Bun with French Fries. Add some provolone cheese and gribenes and you're set!
The burgers here are amazing! Try the Slav - Korzo 'Fried' Burger: fresh ground beef patty, slow-braised pork neck, house sauerkraut, caraway seeds, juniper berries, and Bryndza.
The Burger Américain is just fantastic. From the bun, to the beef, to the cheese, everything is perfect.
They cook up a mean burger: The Steel Plate Burger topped with bourguignon sauce and frisee.
The Brinkman burger just amazing: Deep Fried Bacon, Grilled Onions, Pepper Jack, Jalapeños, Sriracha Mayo. Wash it down with some of the great craft beers on tap or in bottle.
Looking for a better burger option at the airport? Look no further, at The Counter, you can customize your own delicious craft burger here!
When you bite into the Deliverance Burger, it slaps you in the face with amazing flavors coming from 2 habanero & pork patties, double cheese, onion molasses pork belly, and moonshine mayo.
The BanhMi-Burger-Changa is an epic burger: 8oz 3-cut patty w/ cilantro & jalapeño, beer-braised carnitas, smoked Gouda, pickled ramps & onions, cilantro, & carrot mayo wrapped in a chipotle tortilla.
The Hector Burger might be one of the most serious burgers you will eat. Two 4oz patties, chipotle aioli, smoked brisket chili, crispy onion rings and pickles.
The Bifteki Burger is out of this world! A well-seasoned lamb & beef patty cooked to perfection and topped with pickled cucumbers, feta cheese, lolla rosa, and dill mayo with a side of fries.
The burger here is amazing and cooked perfectly! They have their own house made beef blend on a brioche bun topped with cheddar cheese, a fried egg, and delicious cubed bacon.
The Carolina Q is the ultimate summer burger, comes topped with a fried onion ring, pulled pork, coleslaw, and Carolina style BBQ sauce.
The namesake Citizen Burger is the way to go, made with Timbercreek beef, McClure swiss, black onion, garlic aioli, iceberg, and tomato on a brioche bun topped with a fried pickle.
Sample some great beers and dig into the impressive Duck Confit Burger: custom grind beef topped with house cured duck confit, gruyere cheese, onion jam, and rosemary garlic aioli.
Order the mouthwatering 21 Day Aged Burger: 8oz Dry Aged Beef Burger, Caramelized Onion,Fig Chutney, Truffled Brie Cheese, and Fried Egg on a Brioche Bun.
The mini burger appetizer is a must! Hand-pattied certified angus beef, toasted brioche, pickles, onion straws, and a choice of gouda, mozzarella or gorgonzola.
The Wagyu Hamburger is killer! Prepared with a fried egg, pastrami, and cheddar cheese!
The delicious Bacon Cheeseburger comes topped with pecan-smoked bacon, Vermont cheddar, and delicious pickled zucchinis.
The Big Max Burger is the real deal! Loaded with Boursin, caramelized onions, roasted mushrooms, melted brie, & of course topped off with a fried egg!
Judge Burger is the real deal: medium rare beef patty topped with a delicious chorizo sausage with a lot of cumin flavor smothered in pepper jack cheese, a fried egg, & pico de gallo.
They offer an impressive list of Belgian beers along w/ great food like The Sovereign burger: Red Apron ground beef,brown beer onion jam, gruyère, &grainy mustard fondue on a toastedenglish muffin.
Italian cold-cuts on a burger? You heard right, the Laissez Le Bon Temps Rouler: a char-griddled beef patty, salami, ham, mortadella, mozzarella, provolone, olive salad, & Louisiana hot sauce aioli.
It might be a seafood place, but they serve up one killer burger with a sweet & savory onion jam and delicious bun!
They have a great beer & whiskey selection to go along with some great burgers like the Jucy Lucy with hot and gooey cheese oozing out of the beef!
All about the Bacon Cheeseburger here topped with their own GPB sauce and served with a side fries and salad, so you don't have to choose!
Order the fiery Sterke-Nils Burger topped with sautéed habaneros, green Spanish chili and jalapeño, cheddar cheese and Døgnvill burger sauce. If you're hungry, get the double patty like we did!
Opt for their burger of the month, we had the Rodeo Star Burger w/ ancho starbuck spice, applewood bacon, red onions, vine-ripened tomatoes, horseradish jack, smokey bbq sauce & topped w/ cilantro.
The Duck Fat Burger will probably be one of the best burgers you've ever had! Perfectly seasoned and cooked with duck fat, then topped with mushrooms, bacon, Midnight Moon cheese, & a fried duck egg.
The eponymous burger is the real deal! Ground wagyu and sirloin, smoked mozzarella, sautéed onions, fried pickles, bacon, & peach ketchup along with a side of fries or pasta salad.
You'll find one of the best burgers in DC here in the Pimento Cheeseburger with crispy bacon and spicy green tomato jam.
The Shlogan burger will knock your socks off. Two fatty Rebellion-blend patties, housemade sauce, b&b pickles, shredded lettuce, Cabot white cheddar, and some bacon bits all on a soft potato roll.
If you're hungry, opt for the monster Trifecta Burger feat. a chorizo patty between 2 grass-fed Ancient White Park beef patties topped with white American cheese, tomato aioli, & bacon-braised onions.
The Hot Mess burger is where it's at! Two natural Angus beef patties, topped with gouda, bacon, mac & cheese, crispy onions, and Sriracha aioli on a toasted brioche bun.
It's all about the infamous Black Label Burger made with a selection of prime dry-aged beef cuts with caramelized onions and pommes frites.
The Makcobe with txips or Mackobe with chips is a perfectly prepared Kobe beef mini-burger served with golden crispy potato chips. Perfect for washing down the Basque craft beer they serve here.
The Mini Beefburger with wasabi or Mini Hamburguesa de buey con wasabi is just what you need to wash down a beer while sitting on the patio of this bar.
