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Delaware and Hudson

(Now Closed)

American Restaurant and Bar$$$$

Williamsburg, Brooklyn

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Delaware and Hudson

64 Tips and reviews

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GothamistOctober 18, 2016
Of course, ciders from New York dominate, and there are a couple from Washington, but there is also a 750ml bottle made with honey and hops from MillStone Cellars in Monkton, Maryland. Read more
Noah WeissFebruary 22, 2015
Perfect date night for a great value, hearty tasting menu. It says "5 courses" but it's really 10, for just $54. Perfectly attentive service and an affordable wine list, too.
Carole PlanconJanuary 3, 2017
Brunch: I enjoyed the fried apples🍎 as an appetizer (surprisingly simple & good) and the crab cakes 🦀as the main entree (I usually don't even like crab cakes). Bonus points for the adorable staff 💕
Morgan McKeeAugust 15, 2017
Yummy, homey Brooklyn brunch! Featured here "traditional" eggs and lox (there's cooked salmon in there) and corned beef hash. No disappointing elements with either. Side of potatoes for added effect!
Ben SternMay 31, 2016
Best food in Williamsburg, and among best in NYC. Prices raised a bit from opening but still a great deal for Michelin starred meal
Hrag VartanianJuly 6, 2015
The pretzel bread was the perfect size. Everything has a lot of flavor. The trout appetizer was good. Expect seasonal and fresh. My duck was delicious. The natural sodas were refreshing and great.
Bin YangOctober 9, 2014
Possibly the best bargain in Brooklyn! Chef Jackson's cooking is extremely precise and you can't go wrong with any entrees. Service is a little inconsistent but the food certainly makes up for it.
Angela WenJanuary 23, 2015
Awesome value for prix fixe dinner. Tons of appetizers and starters, dessert was amazing. You only have to pick a main, which makes for an easy choice. Would totally recommend for a special night.
Perri SilverDecember 15, 2014
Easily one of the best meals I've had in recent memory. If you are celebrating something special, tell them when you make your reservation and they will give you prosecco and a personalized dessert.
Melissa +squeakJanuary 11, 2016
American comfort food from people who understand the seasons. Pickled vegetables, crab cakes like your grandma in Louisiana might make them, and the best take on chicken pot pie ever!
Tim HettlerSeptember 5, 2014
Classic Brooklyn cuisine: New American, with an always-changing, local/seasonal menu. More casual (less expensive) than Luksus, the other price-fixe restaurant around, but the food holds its own.
Arielle SilvermanNovember 9, 2014
Great brunch. We had corned beef hash (amazing) and funnel cake (good if you like sweet). Limited drinks and no liquor, which was a bummer, but otherwise great!
Chet ManciniApril 30, 2015
Incredible value for a Michelin prix fixe menu. Multicourse dinner for two with wine and coffee was $150. Creative appetizers and wonderful flavors.
PureWowAugust 5, 2016
Yep, eating funnel cake for breakfast ($14) is officially a thing. But maybe even better is the $58 four-course tasting menu for dinner. Read more
SerenaAugust 25, 2014
the price-fixe is pretty fantastic and an amazing value to boot. apps + desserts may be mildly stronger than the entrees but that's a high class problem to have. highly recommend.
Khoa MaJuly 6, 2015
Everything is delicious. The assortment of appetizers were standouts! The service is also amazing.
Philip BNovember 8, 2015
Only had breakfast here but it was excellent, simple and unpretentious. Had the granola, berries, toast and sausages.
SparkieAugust 29, 2014
house made scrapple, and funnel cake served with breakfast sausage. Pete Wells recently raved about the crab cakes, which get served benedict-style during the breakfast hour.
K darAugust 4, 2015
Lunch is fantastic, pot pie, tuna sandwich, Blt are delicious. Love the pickles also. Mmm, all was tasty
Kathleen YanolatosJune 10, 2017
$65/person for one of the most memorable meals I've had in a long time. Love the pretzel rolls!
Denise LNovember 4, 2014
Six month old gem in Williamsburg. Chef Patti Jackson and team are standout. Great value prix fixe
Leandro LageraMay 29, 2016
Great great group restaurant. Michelin starred with great eclectic food. Must go to.
PureWowJuly 13, 2016
Funnel cake for breakfast. At a Michelin-starred restaurant. And no, you won't have to stand on a curb for two hours. Read more
Ece CNovember 9, 2015
We tried the prix fixe menu and enjoyed it. Even better when paired with ciders.
Todd HanshawJanuary 22, 2016
Amazing food - love and talent put into the food from an amazingly talented chef
Staff PicksAugust 27, 2014
If you like trying out new foods, give the green tomato pie a try. Not a pie person? They've got incredible hot pretzel rolls too. Read more
Veken GueyikianJuly 6, 2015
Delicious. The mussels, pretzel bread and desserts were fantastic.
JM ParveauxJanuary 31, 2015
Small gem in the neighborhood. Got a Michelin star in 2015 and it's totally worth it
Pam B.March 20, 2015
The delicious chicken pot pie uses pappardelle instead of a traditional crust.
Mike WimsattFebruary 28, 2015
Comfortable seating. They don't seem to feel the need to cram every possible seat into the place.
heather doughertyNovember 11, 2016
Nice beer & wine selection - lots of local options
Alex CasariegoOctober 18, 2014
Incredible food and even better service. I can't wait to go back!
Nathan MusgroveFebruary 23, 2015
Indulge in the multi course fixed menu; well worth your time!
Hrag VartanianJuly 6, 2015
Prix fixe is the way to go.
Christine BockelmanApril 24, 2016
Amazing service, delicious, seasonal food
Kellan EMay 25, 2014
Chessie is an excellent take on a michelada, with River Horse and Old Bay
Victoria I.January 23, 2017
Fine place to have a snack while wondering Williamsburg
JamieSeptember 4, 2014
The tomato themed menu for August was excellent!
miles lennonMay 3, 2015
Decent value but not an earth shattering experience. Apps are better than mains
Nick JordanMay 27, 2016
Loved the sloppy joe at lunch.
TrevorApril 5, 2015
Good value tasting menu in a relaxing environment with friendly staff but not a dish stood out for me.
Kappie FarringtonOctober 15, 2014
Amazing prix fixe menu.
Scott SullivanSeptember 7, 2014
Great crab cakes with poached egg
Roy ChinFebruary 1, 2015
It's been said before, but there's a lot of value in the prix fixe
Amy ShackelfordFebruary 6, 2015
Amazing wine, food, and service. Go!
BKbybike NYCOctober 18, 2014
All the food was amazing
BrianFebruary 14, 2016
The pretzel rolls.
Chris MaliwatDecember 15, 2016
Scnitz und Gnepp - Grubstreet's #34 NYC dumpling
Caitlin ClementsFebruary 17, 2016
Try the Amish Pie!
Urban NomadOctober 2, 2018
One Michelin star.

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Delaware and Hudson

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