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Del Campo

Del Campo

(Now Closed)
South American Restaurant$$$$
Chinatown, Washington
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  • Stars
    Has a stamp of approval from Washington Post and Eater
    • Washington Post
    • Eater
Tips and Reviews icon36 Tips and reviews
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  • Washington Post
    Washington PostApril 1, 2015
    Perhaps one of the best vegetarian dishes in D.C., the torta pasqualina (Easter tart) combines kale, chard and spinach, then is layered in a flaky crust with bechamel, onions and mushrooms. Read more
  • Washington Post
    Washington PostJune 23, 2013
    The heart of the menu are grilled/smoked meats. House specialties extend to Peruvian-style chicken. Every detail (fluffy-centered yuca, shocking green chili puree, creamy aioli) is pitch perfect. Read more
  • Eater
    EaterJanuary 17, 2017
    Victor Albisu's South American restaurant serves up a variety of grilled smoky meats, and menu items like arepas. There's even a cocktail list with edible, meaty garnishes available in the lounge. Read more
  • K T.
    K TJune 30, 2013
    Located in the old PS7. It's all about the asado meats. Grilled octopus and empanadas apps are delish as well. Chavitzo sandwich also quite tasty. Ya we ate... a lot. :)
  • Rosie H.heart icon on user image
    Rosie HendersonJuly 27, 2015
    The grill makes everything taste better. Happy hour offers some must try small plates including steak crostini, salmon ceviche, and seared provolone. Wine and cocktails are always delicious.
  • Steven A.heart icon on user image
    Steven AndrophyFebruary 8, 2015
    The burnt beets, milk braised pork cheeks, and anything smoked are highly recommended. For a much cheaper way to try Chef Albisu's delicious food, check out Taco Bamba in Falls Church.
  • Phantacee Salon & Spa
    Delicious and beautiful restaurant. We had empanadas(amazing!), Peruvian Chicken(delicious) and NY Strip with chimichurria (Perfection!). Also had salad, grilled and LOVED it!! Cannot wait to go back
  • John K.heart icon on user image
    John KilvingtonFebruary 26, 2015
    Been here 5+ times
    Tons of meat but there are also some very good sides, salads, and other vegetable items. Excellent cocktails too. Don't be too depressed if you're a vegetarian and someone takes you here.
  • Katurah T.heart icon on user image
    Katurah ToppsMarch 19, 2014
    I had the lamb shank- it's suppperrr tender- seriously falls RIGHT off the bone... But was a little flavorless, I'll prolly try a diff meat next time cuz everyone else's looked amazing
  • Katurah T.heart icon on user image
    Katurah ToppsMarch 19, 2014
    For apps- the lamb empanadas (good) the octopus (meh, good but not exceptional like they say ) but the GNOCCI IS AMAZING!! Get it twice! It's to die for!
  • Emily V.
    Emily V.June 27, 2014
    Can't beat the lunch special- any sandwich with a glass of wine/beer for $12! (Plus they give you bread while you wait)
  • Ryanheart icon on user image
    RyanJanuary 17, 2015
    Damn good. Damn expensive unless you're here for happy hour. But a relaxed evening of food and drink make it a worthy splurge.
  • Saejin K.
    Saejin KimApril 19, 2013
    Beets are amazing! Also get cauliflower as a side. Cocktails are well done. Love the restaurant design!!!
  • Robert B.heart icon on user image
    Robert BledsoeFebruary 14, 2016
    Great atmosphere and service! The smoked scrambled eggs are so worth the visit!
  • Venu
    VenuSeptember 13, 2014
    12 dollar lunch special in bar even better than the one offered at proof. Chivito is great but commands an immediate siesta.
  • Stay D.
    Stay DavisSeptember 23, 2013
    Try there Rib eye the meat is delicious and seasoned well. The waiter was excellent and attentive
  • Ranini P.heart icon on user image
    Ranini PastelJuly 14, 2017
    Food is fantastic but portions are embarrassingly small. Spent $35 here and left without being entirely full. Delicious, but not worth the price, even for DC. Their portions used to be more generous.
  • arish
    arishAugust 10, 2013
    try the grilled tomato, anchovy, goat cheese crostini off the bar menu (sans the anchovies for vegetarians)
  • Nathan Y.heart icon on user image
    Nathan YuenApril 13, 2014
    The rib eye and ribs are amazing. Not a huge fan of the big cut fries.
  • Mimi N.heart icon on user image
    Mimi NguyenAugust 11, 2017
    Been here 5+ times
    Great happy hour deals and delicious cocktails!
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 3, 2015
    Voted "Most Likely to Improve" in 2014. The food is hit or miss, with some dishes are delicious and others that are confusing and sad. Read more
  • Nicole S.
    Nicole StahleckerDecember 19, 2015
    Great food and cocktails! The yucca fries are amazing
  • Tim C.
    Tim ChampneyAugust 23, 2015
    Fresh Smoked Mimosas for Sunday Brunch
  • Miguel L.heart icon on user image
    Miguel LopezFebruary 10, 2015
    All of the food was great. Steak, seafood, and greens alike.
  • Gina D.
    Gina DakouniJune 1, 2013
    Grilled Jumbo Head-on Prawn! Amazing!
  • Washington Post
    Washington PostOctober 16, 2013
    Chef Victor Albisu leaves seemingly no dish untorched as he evokes the asados, or barbecues, of South America.
  • Tess F.
    Tess FrazierJune 25, 2013
    Pasqualina tart is phenomenal and enough for 2 (or more).
  • Amy R.
    Amy RJune 8, 2013
    Go with the Del Campo chimichurri on any of their steak offerings.
  • Jamie G.heart icon on user image
    Jamie GulinNovember 23, 2014
    Pizza and limonada sucia. Yuca w/manchego cheese!
  • Kathy P.
    Kathy PhamMay 31, 2013
    Definitely try the grilled octopus appetizer!
  • Sherman H.heart icon on user image
    Sherman HoulderJuly 31, 2016
    The food was excellent
  • Mark W.
    Mark WrightJanuary 13, 2014
    Great Restaurant Week value!
  • JR R.
    JR RussMay 5, 2014
    Here for happy hour? Bring cash.
  • Matt G.heart icon on user image
    Matt GreesonMarch 26, 2015
    Smoked pumpkin old fashioned
  • Leonard T.
    Leonard TysonJune 12, 2013
    Try limónada sucia
  • Jon D.
    Jon DarveauJune 3, 2016
    Overpriced honestly. It's good but for what you pay you can do better
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