(Now Closed)
Italian Restaurant and Wine Bar$$$$
West Village, New York
  • Stars
    The experts at The Wall Street Journal and The Corcoran Group recommend this place
    • The Wall Street Journal
    • The Corcoran Group
Tips and Reviews icon166 Tips and reviews
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  • Erin L.heart icon on user image
    Erin LaneJanuary 6, 2013
    The poached egg, polenta, & shrimp brunch special was one of the best things I've ever eaten. If it's not available, baked eggs are supposedly very similar.
  • Rodrigo N.heart icon on user image
    I came here for brunch. Not crazy busy. Very nice staff, good service and I loved the food. The Carbonara pasta is delicious! The "purgatorio" eggs is good but its like pasta (lots os tomato sauce).
  • Steve S.
    Steve SchulerOctober 16, 2014
    Fruiti di mare into squid ink pasta into the pork chop, can't miss. Italian beers are great, wine list is exceptional, cocktails out of this world. One of the best & most consistent places in NYC
  • Noah W.heart icon on user image
    Noah WeissJune 29, 2014
    Been here 5+ times
    The uova funghi is a delicious brunch dish with polenta, cremini mushrooms, and poached eggs. The carbonara pasta is also great. Outdoor seating in the back now, too.
  • Joey J.heart icon on user image
    Joey JAugust 15, 2015
    Great date spot in the west village. Not a traditional Italian menu, but the food is superb. Try the Branzino. Perfectly prepared. One of my my favorite dishes.
  • The Corcoran Group
    The Corcoran GroupJanuary 14, 2014
    While the pastas here are pretty much to die for (especially the Carbonara), don't pass on the duck. It's up there with one of best duck dishes we've had.
  • Natalyia P.heart icon on user image
    Natalyia PerrieFebruary 26, 2018
    A tiny restaurant with big taste. Everything they prepare is spectacular and their pasta is some of the best I've ever had. If you want the best seating ask if the chefs' corner is available.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    The tender braised octopus picks up a charred crisp from the grill and is just simply delicious. The rice beans, tossed with an addictive vinaigrette, make a nice accompaniment. Read more
  • Josephine S.
    Josephine SonDecember 23, 2014
    Love the vibe of this place. Definitely sit at the chef's counter, get a bottle of wine and order any or all of the pasta!
  • Zach C.heart icon on user image
    Zach CarlileFebruary 15, 2018
    This might be my new favorite spot. You 100% need to get the: Bone Marrow, Carbonara, and Bussell Sprouts. Great date spot.
  • Christina S.
    Christina StraussSeptember 28, 2013
    Start with wine & ricotta costini @Anfora. Then octopus salad, pappardelle bolognese ragu, skirt steak & side of corn. Wish someone would have provided better wine recos. Other than that = perfection!
  • refinery29
    refinery29August 3, 2014
    What to Order: We don't have a bone to pick with anything on the menu, really. But we could make a meal out of the bruschette. Read more
  • Richard B.heart icon on user image
    Richard BFebruary 20, 2018
    Been here 5+ times
    Bruschetta, Bucatini, Pappardelle, great cocktails, great wine selection. Also recommend the branzino. You can do a walk-in and grab wine next door while you wait.
  • Elyse E.heart icon on user image
    Elyse EstradaAugust 3, 2012
    All the food is divine! Can't go wrong with the octopus, bass tartare starters and the Orata cooked in parchment paper with vegetables. Even the chocolate sorbet is fancy with a little hint of salt.
  • Nick A.heart icon on user image
    Nick AndlingerMarch 12, 2016
    Bone marrow and carbonara are both fantastic. Love the vibe.
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Ricotta Tortellini. "There's plenty of pasta on the menu, but one that's always available is this rich combo of creamy ricotta & seasonal produce such as beets or eggplant."
  • Morgan M.
    Morgan McKeeNovember 13, 2017
    Quaint but vibey (queue loud music). Food feels simple as in no frills, but then again no need to complicate homemade pasta. Scallops were excellent choice for this seafood lover
  • Jeff S.heart icon on user image
    Jeff SolomonDecember 29, 2017
    Sea bass was excellent. Try the different bruschetta apps. All pasta homemade. Say hi to the Minnesota master chef on the way out!
  • Kim P.heart icon on user image
    Kim PhamMarch 31, 2015
    The bone marrow appetizer and carbonara are not to be missed!
  • Benheart icon on user image
    BenFebruary 21, 2015
    Great date spot, fills up quickly. Order some shared plates - octopus is grilled perfectly.
  • Elliot W.heart icon on user image
    Elliot WehnerJanuary 11, 2015
    Great pasta, can't go wrong with any of them. Sides are great too, nice wine list. Try to sit at the chef's counter to be in the action
  • Antonis S.
    Antonis SkordylisJanuary 3, 2016
    Get the carbonara for sure. Even if sharing as a starter. For brunch, the breakfast plate is very well done - but the bacon disappoints.
  • samuel r.heart icon on user image
    samuel rosenMay 20, 2014
    If you want something simple, they'll make a plain pasta with olive oil and cracked pepper. It was delicious (and great for vegans)
  • Rick V.
    Rick ValenzuelaJune 16, 2012
    Been here 10+ times
    The chicken is different than the JW chicken at Barbutto, so hard to compare, but amazing for their use of spices. Get it to share with a plate of the buccatini.
  • Kate W.heart icon on user image
    Kate WillskyApril 13, 2018
    Bruschetta, octopus, pasta, all amazing. Fun vibe, good drinks, and fairly reasonable prices for the neighborhood.
  • Ashley S.heart icon on user image
    Ashley SkovApril 9, 2018
    The pastas are amazing, just like at sister restaurant L’artusi. Highly recommend the duck mezzalune and bolognese.
  • citizenM
    citizenMDecember 15, 2015
    A cosy atmosphere with great comfort food and exceptional olive oil cake! Read more
  • Abigail R.
    Abigail RMarch 13, 2014
    Been here 5+ times
    Amazing little gem - it never fails. Pastas and risottos are the star here. Also the olive oil cake with sea salt ice cream.
  • Jo R.
    Jo RausenJuly 22, 2012
    Great pasta but I'm more than a little disappointed that my 'seasonal fruit salad' (ringing in at $10!) only consisted of melon. Mint was the only redeeming touch. (brunch)
  • jessica m. h.
    jessica m. hintermeisterSeptember 17, 2012
    Ricotta Tortellini: rich combination of creamy ricotta and seasonal produce (eggplants pictured here) #cachet #supersecret
  • julia t.heart icon on user image
    julia tNovember 28, 2014
    I love dell'anima! Cute, great ricotta with the bread at lunch, and a romantic spot for quality pastas at dinner.
  • Kathryn D.heart icon on user image
    Kathryn DApril 23, 2016
    Lovely restaurant with a thoughtful menu. Start with the bruschetta, especially the spicy red pepper.
  • Alyssa C.heart icon on user image
    Alyssa CalderoneAugust 8, 2014
    Everything is outstanding, try the bruschetta [spreads] and bone marrow
  • What's Good Here
    What's Good HereAugust 8, 2014
    Be sure to get the charred octopus (rice beans, chorizo, chicories) as a starter. Highly recommended.
  • ᴡ B.
    ᴡ BenedictNovember 20, 2013
    Been here 5+ times
    Get a blood orange negroni to start - all of the food is amazing so you can't go wrong with your order
  • Halstead Property
    Halstead PropertyNovember 30, 2011
    For dessert, try something out of the ordinary and get the cornbread pudding, served with a fruity fig compote and perfectly light ricotta ice cream.
  • Original Penguin
    Original PenguinOctober 26, 2010
    One of our favorite Italian spots in Manhattan. Grilled sweetbreads with parsley- root puree, soft- scrambled egg and bottarga bruschetta… simply superb. Not to mention the drinks - delicioso!
  • Laura L.
    Laura LachmanOctober 29, 2011
    a hidden gem for brunch, if you want to avoid the waits at other places. All of the egg dishes are great. Splurge on the pasta bolognese.
  • Lori S.
    Lori ShermanAugust 11, 2017
    Great food, carbonara terrific, noisy restaurant though, sit at the chefs bar... it's fun!
  • John K.heart icon on user image
    John KassJune 19, 2016
    The carbonara is the best. The keener white wine is great.
  • citizenM
    citizenMApril 8, 2015
    That one cozy italian for the hard to please pasta lovers Read more
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    Not only is the food delicious, the restaurant is a certified green restaurant for being sustainable. The wine list is also impressive.
  • Julie C.
    Julie CapronMarch 17, 2010
    Been here 25+ times
    Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
  • Chelsea B.heart icon on user image
    Chelsea BalkanApril 1, 2018
    #FabuLIST #DubiDO the star of the meal here is the pasta. Share three between two people. #1 papparadelle #2 Tajarin #3 Tagliatelle
  • Susan J C.
    Susan J CampbellMay 5, 2018
    Great food prepared with a light touch. Entertaining staff. Highly recommend
  • Jasmine M.
    Jasmine MoySeptember 5, 2014
    Been here 5+ times
    Sit at the bar, order a negroni, some dips with crostini, split the tart endive salad and get the carbonara.
  • Tae K.
    Tae KimDecember 21, 2013
    Absolutely amazing Italian restaurant. Make sure you make reservations for seats at the chefs bar.
  • Nicolette R.heart icon on user image
    Nicolette RomeroNovember 2, 2014
    I know chicken can be boring, but the pollo al diavolo is most definitely not! The carbonara was great, but the chicken is the way to go!
  • Nikhita M.heart icon on user image
    Nikhita MahtaniFebruary 27, 2016
    Cute date night spot! I like the carbonara the best, and the almond cake.
  • MVQ
    MVQJuly 7, 2013
    Must have meal--the uova fungi misti-it unlike any breakfast dish I've had before and super filling!!
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