Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Del Posto
(Now Closed)Italian Restaurant$$$$
Chelsea, New York
The folks at Food Network and The New York Times like this place. Would you agree?
262 Tips and reviews
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Anji PDecember 30, 2016Absolutely delicious food that can be customized as your dietary restrictions may require. I was served an outstanding tasting menu that was vegetarian and egg-free.
Chris KonecnyApril 6, 2015One of the best overall dining experiences I have had anywhere! Went with the 8 course tasting menu and added another pasta
Kevin ShinJuly 10, 2014Awesome restaurant, had to leave my family there to eat because NO SHORTs allowed. But they will have an awesome experience, while I'm at Old Homestead w/ a burger and a beer.
The Corcoran GroupOctober 26, 2010The Prix Fixe Lunch menu for $39 is an amazing deal. Try the Lobster Salad, the Gnocchi and the Chocolate Ricotta Tortino.
ChamBraisJune 26, 2013Beautiful restaurant. Came here for 21st birthday and got the 8course wine tasting. Spent a fortune and it didn't really blow my mind. Get a la carte dishes. 8 course wasn't worth it.
GQ MagazineJune 7, 2012You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
NewyorkposterSeptember 9, 2014The food is amazing! The staff is top notch! Worth every penny and more! I love this place!
Village VoiceAugust 4, 2014Best of all is the crisp-skinned duck breast stuffed with herbs, porchetta-style. Read more
IrmaZandl ZandlSlantMay 11, 2016We had the prix fixe lunch and it was delicious. The service is fantastic but the ambiance is too stuffy and stodgy for my liking.- NewyorkposterSeptember 9, 2014The food is amazing. The staff is top notch. Worth every penny and more! Love this place!
Gansevoort Hotel GroupJanuary 19, 2011A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
Thomas ChezJune 9, 2014Enjoyed a wonderful time with a great friend last night. It was my third time there, they never fail to execute in delivering a great dining experience!
TripExpertMay 14, 2015Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles. Read more
Alex FishJune 15, 2015Go for lunch...same great service for half the price. And yes, do get the pasta course.- The Tastes that Make the CityJanuary 28, 2015The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
ᴡ ElliotMay 28, 2015Save room for the semolina cake topped with coconut sorbet, coconut flakes and dates.
Morgan EvansOctober 10, 2015Service is impeccable, so its great for special occasions. The heritage pork was especially memorable. Excellent wine list too.
Honghui YuJune 23, 2016Get the captain's tasting menu especially if it's your first time here. Service is impeccable of course.
Magdalena R.June 16, 2013One of the best Italian dishes that I've had in my life. Amazing presentation and white glove service! Will be coming back!!!
Michelin Travel & LifestyleDecember 2, 2013Look for fresh pastas, intensely moist pork loin, & beguiling desserts like caramelized eggplant w/ mascarpone and chocolate. – Green Guide Editor
Eaters HeavenJune 3, 2017Clouet or Krug Grande Cruvée? Let's go with both! Plus, linguine scampi w/langostines.
Mike ChauJanuary 29, 2013Try the Bread Service - Amazing. Four different kinds, all hot and delicious. And they kept on bringing out fresh baskets without us even asking.
TheresaJune 10, 2012I wouldn't say that this is a two dollar-sign restaurant. More like all four. Excellent food-- truly excellent. Great for well-dressed celebrations.
seth meyerowitzDecember 13, 2018Best burratta I’ve ever had and can’t imagine it ever being better. Impeccable service to boot
SolJanuary 2, 2019Pasta is superb, but this place is stuffy, expensive and over the top. A good place to overspend on fresh pasta from Eataly (same owners)
Averna USAJune 18, 2012Wind down an incredible dining experience and settle your stomach with a pour of Averna. Chef Batali approves!
MarekMarch 22, 2015(five-course à la carte menu $95, seven-course tasting menu $125, bottle of wine ~$100)
Jaclyn RodriguezMay 27, 2013Amazing experience, fine dining at its best! Definitely try to charred octopus antipasti...absolutely amazing!
Ryan WarrenderFebruary 18, 2016The service is amazing. The waiter basically asked if he could do my laundry and call Time Warner for me.
Food NetworkJanuary 18, 2011Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
Michelle D.August 24, 20145 course tasting menu is more than enough ... Do the veal chop for secondi.
Adam BillingsMay 19, 2013OMG, get ready for a long night. Seriously do women really need a stool for their purse. This place [including the wine list] is way over the top. Get over yourself Del Posto.
DavideSeptember 10, 2017Fantastic food but the staff was a bit too "green" and untrained. From a place like this I expected more professionalism.
Jason RaiaMarch 31, 2013Try the Chocolate Ricotta Tortino With Olive Oil Gelato - #rich and #chocolatey amazing olive oil gelato
The New York TimesSeptember 28, 2010Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didn’t come here to save money. Read more
Joy DingJuly 18, 2012seasonal salad primavera surprisingly delightful for a salad dish. over 25 different ingredients!
Josue EvillaJune 6, 2017Farfalle Ripiene followed by Burnt Beef Rib Eye, wow. Chocolate Budino for dessert 😍
Gilt CityJune 29, 2011This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.
Joseph TerranellaNovember 11, 2016The "I can't believe it's not burratta" bread and butter service at lunch was amazing
Durga UsagiOctober 1, 2011mmmmmmmmm sooo good!!!!! GREAT service beautiful decor! we ate SO much!! best peach Bellini iv had in the city so far!....and iv had a few ^_~
Ameen AqeelJanuary 4, 2016The tartar was exquisite, had a nice crunch and just enough truffle taste.
667 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...
Permanently closed (Show more)
- Mon
- Noon–2:00 PM
- 5:30 PM–10:00 PM
- Tue–Fri
- Noon–2:00 PM
- 5:30 PM–11:00 PM
- Sat
- 4:30 PM–11:00 PM
- Sun
- 4:30 AM–10:00 PM
(212) 497-8090
View menu on http://delposto.com/menu
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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