Foursquare City Guide

Nearby:

Get inspired:

See all
667 photos

Del Posto

(Now Closed)

Italian Restaurant$$$$

Chelsea, New York

Save

Share

Del Posto

The folks at Food Network and The New York Times like this place. Would you agree?

262 Tips and reviews

Log in to leave a tip here.

Sort:

Popular
Recent

Giulia MMarch 27, 2016
Prix fixe menu - tried majority of dishes and everything was amazing!
Noura S.September 4, 2017
Delicious menu, beautiful presentation... I had a great experience
James H.November 18, 2016
Chicken scarparello was a winner. The best I ever had.
Katherine AlexanderFebruary 24, 2018
All savory pastas can be made gluten-free. An entirely divine experience.
Nikhita MahtaniJune 10, 2016
Crazy expensive and delicious 💖 truffles on everything! Good service too.
MarekMarch 22, 2015
(five-course à la carte menu $95, seven-course tasting menu $125, bottle of wine ~$100) http://www.nytimes.com/2010/09/29/dining/29rest.html
Emily WilsonAugust 19, 2015
THE AGNOLOTTI IS TO DIE FOR
Eaters HeavenJune 3, 2017
Clouet or Krug Grande Cruvée? Let's go with both! Plus, linguine scampi w/langostines.
Ameen AqeelJanuary 4, 2016
The tartar was exquisite, had a nice crunch and just enough truffle taste.
Mike ChauJanuary 29, 2013
Try the 100 Layer Lasagne Alla Piastra - I'd say 50 layers, max. Still amazing though.
James H.December 29, 2016
Excellent. Worth the trip down to Chelsea.
Jason RaiaMarch 31, 2013
Try the 100 Layer Lasagna - Perfect sauce, light and refreshing. Thinnest noodles ever.
James JOctober 4, 2014
The pumpkin ravioli with sage butter was out of this world.
James H.December 29, 2016
The Vitello Tonnato was excellent
TeresaMay 11, 2015
The best bread basket that comes with lardo and butter!
Sally DuForeSeptember 6, 2016
Very good service the drinks are fab, enjoyed my evening with my family
Heather DumfordMarch 23, 2011
Try the pastas (pumpkin cappellacci is amazing) made fresh daily, the lunch pre-fixe is the perfect amount of food
Bessie CarverJanuary 24, 2019
I only had good quality each time I come here, excellent attention
Avritti KhandurieMarch 8, 2014
If the divine food doesn't, the impeccable service will surely kill it for you #forthosespecialoccasions
James H.December 29, 2016
Seafood soup was good but the broth was great
Shindy COctober 5, 2013
Ate the best steak (burnt beef) I've ever had in my life here. Yummy.
James H.December 29, 2016
The butter is not burrata but whipped butter with a splash of olive oil.
Kimmie OhhDecember 5, 2019
Very elegant looking restaurant with a sophisticated menu.
Val TJune 30, 2011
Veal primi is a must. My wine and prosecco glassrs were never empty. Delicious food and fantastic service.
Joy DingJuly 18, 2012
lunch prix fixe is only $39, add the $10 for the pasta course!
Josue EvillaJune 6, 2017
Farfalle Ripiene followed by Burnt Beef Rib Eye, wow. Chocolate Budino for dessert 😍
WhitneyMarch 12, 2013
The 8-course menu is one of the most amazing meals I have ever had.
Rachel NashOctober 13, 2013
Gluten-free versions of almost every dish available if you ask!
Barak CinamonNovember 8, 2015
Amazing experience, might be pricy but I won't be disappointed from this restaurant
stnihuMarch 14, 2012
Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
Jane ChuMay 7, 2012
Best high-end Italian. Great for dates for ambiance/romance, but can get noisy.
Averna USAJune 18, 2012
Wind down an incredible dining experience and settle your stomach with a pour of Averna. Chef Batali approves!
Terence LauOctober 19, 2017
The gnocchi was one of the best things I have ever eaten
James H.December 29, 2016
Chicken scarparello is a great choice.
G TMarch 30, 2018
Best scallops I've ever had
Mike ChauJanuary 29, 2013
Try the bomboloni - Also complimentary. But these were amazing.
Dr Profressor Food Destroyer Von Die Quantum RealmJuly 23, 2015
one of the best restaurants in the world. if you pass this up you're an idiot.
Luis DanielFebruary 4, 2014
Amazing experience !! one of the best tasting menu ever !!
Jason RaiaMarch 31, 2013
Try the Polenta Tartlet Petit Four - Rhubarb for sweetness
Halstead PropertySeptember 27, 2011
Try the olive oil gelato for dessert. Unique and different, in a very good way.
Alex HayworthJune 19, 2017
Mario Batali spot. Pricey. Lunch is a good way to go.
NY WaterwayAugust 2, 2012
Unquestionably one of the better lunch deals in the city...$39 for 3 courses!
ᴡ ElliotMay 28, 2015
The poached lobster 👌🏼
TAYMarch 19, 2013
If you see a three-course pasta setting, go for it. It's superb.
Jason RaiaMarch 31, 2013
Try the Spring Lamb Three Ways - Cooked all day. #tender
Ameen AqeelJanuary 4, 2016
The most tender lobster I've tried, but I didn't like the Frito misto though.
Joe BastianichMay 2, 2012
With a 76 page wine list, a sommelier comes in handy. Dare to brave it yourself, or ask for a recommendation.
Food & WineJanuary 11, 2012
Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
James H.December 29, 2016
Panna cotta was good but not up to the level of the rest of the food.
Olivia SzetoApril 1, 2015
extensive wine list!!! a staple at this restaurant ;)

667 Photos

Related Searches

del posto new york •
del posto new york photos •
del posto new york location •
del posto new york address •
del posto new york •
del posto new york •
del posto restaursnt new york city new york •
del posto chelsea new york

More Great Places in New York:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA

You must enable JavaScript to use foursquare.com

We use the latest and greatest technology available to provide the best possible web experience.
Please enable JavaScript in your browser settings to continue.

Download Foursquare for your smart phone and start exploring the world around you!