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Del Posto

Del Posto

(Now Closed)
Italian Restaurant$$$$
Chelsea, New York
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  • Stars
    The experts at Food Network and GQ Magazine recommend this place
    • Food Network
    • GQ Magazine
Tips and Reviews icon262 Tips and reviews
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  • Alyssa C.heart icon on user image
    Alyssa CalderoneAugust 8, 2014
    Everything - get the tasting menu ;)
  • Rachel N.
    Rachel NashOctober 13, 2013
    Gluten-free versions of almost every dish available if you ask!
  • Myerheart icon on user image
    MyerOctober 6, 2015
    Melt in your mouth salmon and incredible service.
  • Ada C.heart icon on user image
    Ada ChiuJune 15, 2018
    The spaghetti was delicious!
  • Mike C.
    Mike ChauJanuary 29, 2013
    Try the bomboloni - Also complimentary. But these were amazing.
  • TAY
    TAYMarch 19, 2013
    If you see a three-course pasta setting, go for it. It's superb.
  • The Daily Meal
    The Daily MealMarch 4, 2011
    In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974. Read more
  • Peter L.
    Peter LadaDecember 26, 2013
    Orecchiette with Lamb Neck Ragú and Orange Carrots
  • Samuel B.
    Samuel BrandnerMay 25, 2010
    Service and leg of lamb were delicious. The salad primavera was assorted as if a bomb exploded on the dish. Defenitly the money worth
  • Cem Tarık Y.heart icon on user image
    Cem Tarık YükselJune 7, 2018
    Delicious food, very good team.
  • James H.heart icon on user image
    James H.November 18, 2016
    Lobster salad. Good but there were better choices.
  • James H.
    James HAugust 2, 2015
    Anything pasta.
  • stnihu
    stnihuMarch 14, 2012
    Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
  • Diego D.
    Diego Del VecchioSeptember 23, 2013
    Loved the 5 course meal. Great service!
  • Gabriel G.heart icon on user image
    Gabriel GarridoFebruary 25, 2017
    Great Gluten Free pasta options
  • Ameen A.heart icon on user image
    Ameen AqeelJanuary 4, 2016
    The most tender lobster I've tried, but I didn't like the Frito misto though.
  • Jason R.
    Jason RaiaMarch 31, 2013
    Try the Spring Lamb Three Ways - Cooked all day. #tender
  • James H.heart icon on user image
    James H.December 29, 2016
    Panna cotta was good but not up to the level of the rest of the food.
  • Andrew M.heart icon on user image
    Andrew MocnyJune 13, 2017
    Phenomenal
  • Christie H.
    Christie HatgesFebruary 10, 2014
    The $5 wine tasting is definitely a steal !
  • Sarene L.heart icon on user image
    Order Lidia's sweet pea cake with strawberries and strawberry gelato. Incredible service. Can't wait to go back!
  • James M.heart icon on user image
    James MullanyFebruary 7, 2015
    Great lunch special, outstanding service
  • SAV PR
    SAV PRJanuary 13, 2014
    Del Posto is awesome. Everything is delicious.
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    I love that you see Lydia Bastianich circulating the restaurant from time to time.
  • Caitlin C.
    Caitlin ClementsJanuary 28, 2017
    Try the 100 layer lasagna!
  • Jason R.
    Jason RaiaMarch 31, 2013
    Try the Polenta Tartlet Petit Four - Rhubarb for sweetness
  • Sheila M.
    Sheila MOctober 26, 2014
    If you like Italian food, you must eat here.... I promise you will not be disappointed
  • Jason R.
    Jason RaiaMarch 31, 2013
    Try the Butterscotch Semifredo - Real butter and scotch.
  • James H.heart icon on user image
    James H.December 29, 2016
    Desserts are good but not outstanding.
  • Ben R.heart icon on user image
    Ben RFebruary 9, 2015
    Don't second guess yourself: get the captains menu.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Anita Lo, chef of Annisa, eats here on her nights off. She loves the Melanzane e cioccolato alla Napoletana. Read more
  • Copyrider
    CopyriderAugust 20, 2010
    The Carne Cruda might be the best I've ever had. It's definitely worth the additional $15.
  • Stephanie
    StephanieMay 27, 2010
    Go to Del Posto for lunch. Their fixed menu is delicious and affordable. My friends and I were treated like royalty.
  • Chris M.
    Chris MaliwatDecember 15, 2016
    Cappellacci - Grubstreet's #6 NYC dumpling
  • Wilson Z.
    Wilson ZhouApril 24, 2014
    Chef Mark Ladner's NYT four-star Italian American restaurant.
  • Bravo
    BravoNovember 22, 2010
    I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
  • Dan T.heart icon on user image
    Dan TorresAugust 1, 2017
    Get the tasting menu.
  • Brenda Z.heart icon on user image
    Brenda ZengAugust 25, 2015
    Pasta and lobster appetizer!
  • Bravo
    BravoNovember 22, 2010
    I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
  • Hr R.
    Hr RyuMarch 5, 2013
    Try the duck or lamb. (but duck. really.)
  • Jeffrey T.
    Jeffrey TascarellaFebruary 10, 2010
    Go to Del Posto and order a stiff martini with a beautiful companion and feast on the best bar snacks in the city.
  • Jordan L.
    Jordan LevyOctober 16, 2011
    A beautiful restaurant with outstanding food but very much on the formal side.
  • TheFoodFreak
    TheFoodFreakFebruary 10, 2011
    The whiskey smash cocktail isn't worth $18. get the caramelle with the truffles, amazing!
  • Dorry F.
    Dorry FunakiOctober 24, 2011
    Important info, to be aware of while eating here: Mario Batali's Del Posto Restaurant: Four-Star Food and Exploited Workers | Change.org News http://chn.ge/owyYnZ
  • Kristina S.
    Kristina SimmonsJune 7, 2012
    Say hi to the new sommelier, Jeff! He's awesome!
  • nymag
    nymagJuly 9, 2010
    Chef Scott Conant recommends the “spectacular” lobster-basil tramezzini, as told to us in his New York Diet. Read more
  • Fausto A.
    Fausto ArimanyFebruary 26, 2012
    Excelent Chef's Menu. Ask for the "Menu Tradizionale!"
  • Mike O.
    Mike O'DeaMarch 10, 2011
    Lunch prix fix is a win. Gnocchi is simple & perfect!
  • Athena C.
    Athena ChangJanuary 21, 2013
    Try the Brown Butter Panna Cotta -
  • Miae K.heart icon on user image
    Miae KangFebruary 24, 2014
    Great food...must have desert! !!
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