Del Posto
(Now Closed)Italian Restaurant$$$$
Chelsea, New York
The experts at Food Network and The New York Times recommend this place
262 Tips and reviews
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Michael RomaDecember 21, 2014Nothing, is good. I would save your money and go anywhere else in the area. You are 1000% better off going to the old homestead.
Teresa ElliottJanuary 12, 2013We didn't get seated until 40 mins after our reservation. Good food, but lots of umbrella thrives. #overrated
Meredith MeyerFebruary 8, 2014Add a pasta tasting at lunch. Won't disappoint. Service was impeccable.
Connie KJanuary 23, 2010figure a way to attend a private dinner party downstairs - amazing food and service
Food NetworkAugust 5, 2011Del Posto, a high-end Italian spot in NYC's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting. Find more tips at FN Local. Read more
Tessa SpycherNovember 3, 2010Ambiance was nice. Pasta is to die for. Dover Sole was disappointing. Coat guy was rude.
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Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...
Permanently closed (Show more)
- Mon
- Noon–2:00 PM
- 5:30 PM–10:00 PM
- Tue–Fri
- Noon–2:00 PM
- 5:30 PM–11:00 PM
- Sat
- 4:30 PM–11:00 PM
- Sun
- 4:30 AM–10:00 PM
(212) 497-8090
View menu on http://delposto.com/menu
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.8
"All-time favorite Italian restaurant. On my birthday, our waiter overheard me mention chicken piccata (they have veal piccata on the menu) and offered to have it prepared. Great food & service!"
Yaz S - 8.8
"Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world."
Kate Huyett - 8.8
"Loved this place. Super nice service. Artichoke salad was delicious and light. Pene All arrabiatta was yummy. My friend had burrata and thought delicious too. Cash only!"
Oonline
Places people like to go after Del Posto
- 9.2
"The lobster place is an incredible experience. The Filling Station and its craft beer is a party saver, and the L'arte del gelato has the best gelato in town."
Ana Carolina Miranda - 9.4
"Always worth it. It's getting crowded now but the walkway is beautifully designed, and the public art is great."
Chris Revelle
Appears on 1,874 lists
2013 NYC Michelin Starred Restaurants
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NYC's 2016 Michelin-Starred Restaurants
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