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- julie panebiancoMarch 8, 2011Getting my bike from outside del posto order the pasta with hot cherry peppers
- Michelle SMarch 29, 2013Decent food, but lobster was overcooked & prices too high for uneven quality. Add spotty service & I opt for Colicchio & Sons down the block instead. Tastier & more consistent food, better waitstaff.
- Jade Bailey-AssamJuly 24, 2011If you're dining late, order a la carte unless you're interested in eating until 1am.
- Michael RomaDecember 21, 2014Nothing, is good. I would save your money and go anywhere else in the area. You are 1000% better off going to the old homestead.
- Teresa ElliottJanuary 12, 2013We didn't get seated until 40 mins after our reservation. Good food, but lots of umbrella thrives. #overrated
- Meredith MeyerFebruary 8, 2014Add a pasta tasting at lunch. Won't disappoint. Service was impeccable.
- Connie KJanuary 23, 2010figure a way to attend a private dinner party downstairs - amazing food and service
- Food NetworkAugust 5, 2011Del Posto, a high-end Italian spot in NYC's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting. Find more tips at FN Local. Read more