164 Photos
Menu
Cocktails Menu 2Brunch Menu 1Dinner Menu 5
Cocktails Menu
Main
12.00
Prosecco, Orange Juice, St. Germaine
Dtp (Down to Paloma)
12.00
Tequila, Lime Juice, Grapefruit Juice, Salt
Tom Boy
10.00
Whiskey, Lime Juice, Ginger Ale
Dos Gringos
17.00
Two Shots of Tequila with Lime Juice topped with Pacifico Tener Cojones
Moët
18.00
A'mm
12.00
Vodka, Lime Juice, Ginger Beer
Gq
10.00
Gin, Lemon Juice, Cucumber Pure, Quinine Tonic
1-2-3
10.00
1. Order a shot from the bartender. 2. Get two shots in return. 3. Take the shots
Prosecco
12.00
Feeling Like a Baller?
Absolut
200.00
Herradura Silver
260.00
Johnnie Walker Black
280.00
Ketel One
260.00
Jack Daniels
240.00
Moët
160.00
Brunch Menu
Main
Eggs Benedict
14.00
Canadian bacon, hollandaise sauce, home fries
Smoked Salmon
12.00
Poached eggs, potato galette, hollandaise sauce
Avocado Salad
12.00
Arugula, hearts of palm. Cherry tomatoes mustard vinaigrette
French Toast
14.00
Crispy brioche, dulce de leche syrup, fresh berries
Steak and Eggs
21.00
Grilled strip steak, home fries, salad, chimichurri sauce
De Santos Burger
17.00
Cheddar cheese, bacon, garlic parmigiano butter, truffle fries
Shrimp Omelet
14.00
Fresh herbs, tomato basil, asparagus salad
Egg White Omelet
14.00
Red quinoa, smoked peppers, spinach feta cheese
Macaroni & Cheese
12.00
Taged english cheddar, herb breadcrumbs
Banana Pancakes
14.00
Caramel-banana syrup, strawberries
Pan Roasted Salmon
21.00
Cucumber dill sauce, mediterranean greek salad
Chicken Blt
14.00
Chipotle mayo, mozzarella cheese, lettuce, crispy onions
Dinner Menu
Starters
Soup of the Day
12.00
Tuna Tartare
16.00
With avocado, soy ginger vinaigrette and tortilla chips
Popcorn Shrimp
12.00
With spicy aioli, toasted sesame seeds served over field green salad
Beef Carpaccio
16.00
Potato gnocchi and truffle cream
Grilled Calamari
14.00
With lemon butter sauce and mango salad
Greens
Garden Salad
15.00
Grilled vegetables with arugula, avocado feta cheese and balsamic dressing
Baby Arugula Salad
14.00
With artichokes, roasted corn, tomatoes tossed with lemon dressing
Spinach Raspberry
14.00
Candy walnuts, julienne carrots and warm gorgonzola dressing
Shrimp Citrus Salad
16.00
Bib lettuce, hearts of palm, pickled red onions, pomegranate and citrus vinagrette
Beet Salad
14.00
Roasted corn,arugula ,mustard vinagrette and goat cheese crostine
Entrees
Rack of Lamb with Potato Gratin
29.00
Goat cheese salad and red wine sauce
Roasted Organic Chicken
25.00
With sauteed spinach, mashed potatoes and gravy
Long Island Free Range Duck
27.00
Sweet potatoes pure and apricot glaze
Grilled New York Strip Steak
28.00
With truffle fries and sauce béarnaise
Spaghetti
21.00
Sausage ragu, cremini mushrooms and parmesan cheese
De Santos Burger with Truffle Fries
19.00
Served with bacon and cheddar cheese
Seafood Mains
Pan Seared Scallops
28.00
With truffle risotto and wild mushrooms
Lobster Gnocchi
26.00
Fresh spinach, tomatoes. squash and lobster broth
Mussels & Truffle Fries
18.00
Steamed mussels in white wine sauce
Basil Crusted Swordfish
27.00
Over cajum corn cream and garlic spinach
Halibut
28.00
With eggplant tomato confit, and roasted artichokes
Sides
Truffle Fries
8.00
French Lentils
8.00
Sautéed Mushrooms
8.00
Creamy Polenta
8.00
Cream Spinach
8.00
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