Eat Drink and be merry

Juice Magazine: Try the famed 24-hour brisket. Read how's made: http://dmreg.com/PexxGO Read more.

Juice Magazine: Try a rock shrimp po' boy: http://dmreg.com/06I4aK Read more.

Juice Magazine: Voted #1 in the Top 100 Restaurants in central Iowa. Read why the Italian restaurant tops the list: http://dmreg.com/khZNPe Read more.

Juice Magazine: Looking for unpretentious French food? Try the duck fat fries or weekend brunch (You can BYO champagne) http://dmreg.com/gBnHpO Read more.

Juice Magazine: Try the oyster bar for a more casual alternative to the upscale restaurant: http://dmreg.com/APplqz Read more.

Juice Magazine: Excellent service at this east-side institution landed it at the #2 spot on the Top 100 Restaurants list. Read more: http://dmreg.com/IChfDv Read more.

Juice Magazine: 25 miles outside of Des Moines and voted #4 in the Top 100 Restaurants, the small town eatery has sweets in its name, but try the breaded pork tenderloin: http://dmreg.com/8GwFJw Read more.

Bailey Brady: Their selection of cab sauv is real deece

Desarae Veit: Tiramisu martini.. Nothing like it. Deliciousness. It's desert in liquid form. Yummmmmy.

Meranda Skolaut: Chicken Soto.... to die for!

Kris H.: Predictably nice rooms; corner suites are great; small bathrooms even there for FSH. Crowded pool, but then it's Austin in August. Helpful conierges.

Ciarrai: Excellent service, superb food, friendly atmosphere & most importantly, all in available in English :)

Desarae Veit: Cute little bar, it's hidden inside the valley west inn... So aptly named the hide out. This bar has multiple tvs, offers a banquet venue for rental, catering, and a pool table!!