Order the palak patte ki chaat. Crunchy spinach leaves take the place of crackers in this chaat, and get topped with that saucy trio of yogurt, tamarind, and chili-mint. Read more
With onions, tomatoes, green peppers, and spicygreen chilies, this is basically a delicious Indian-spiced breakfast burrito. Make sure you dip a few bites in the spicy green cilantro-rich sauce
Unfortunately the vada pav comes less dressed up than advertised. In the quest to be accessible I fear some of the chaat has skimped on spice and taste
Among the best Indian food places in Manhattan. Lambbiryani, rasmalai, and kathi rolls are a must try. The best part bout the food was great flavors in everything with very low grease.
The samosa I got was definitely refried so it was wayyy too greasy. The Kati roll itself is good. I would skip the combo plate and just double up on the Kati roll if you're hungry.