Daily $2 pints from 3 'til close are just one example of Dirty's awesome happy hour opportunities.
The weekend menu features a special selection of hangover-busting soups including a medley of crab, octopus, and shrimp called "Sopa Levanta Muertos", literally "soup to raise the dead. Read more.
"A specific goal of this building was not to make a big noise," says the architect of Goldman's new, $2.5 billion headquarters. But check out the mural by Julie Mehretu in the glass-walled lobby. Read more.
Delish only makes one gluten-free flavor a day, but if you're the first person to ask, you get to decide what it is!
If you like warm, sugary cocktails and don't mind ridiculous puns, the Hot Chodka is for you.
Squealers dishes out what they say is "Austin's Best BLT." Get yours with spicy chipotle mesquite bacon and sun-dried tomato mayo. Read more.
It's kept on the DL, but it doesn't mean the prosciutto-wrapped pork tenderloin - paired with mushroom risotto and garlic/bacon green beans & drizzled with a pan sauce - isn't spectacular. Trust us. Read more.
A staple for East Austin, Cisco's is only open til 2pm every day, but is always busy. Their breakfast migas have won local awards, the food is cheap and their service is always quick. Read more.
This Vietnamese food truck peddles 40+ yrs worth of char-grilled family recipes ranging from pork noodles to shrimp skewers to bahn mi. Read more.
Food & Wine Best New Chef 2011 winner Bryce Gilmore's South Lamar restaurant lives up to the hype. Go with a group and order everything on the seasonal small plates menu. [Eater 38 Member]
Grab some snacks from the concession stand beforehand so you can view your movie without interruptions from your stomach.
Appetizers range from roasted beet and lobster salad to veal sweetbreads and chanterelles, all artfully imagined and perfectly plated.
If you're looking for a good atmosphere, Paggi House has great happy hour deals. Between 5-7pm cocktails start at $4 and use only midlevel or high end liquors. Their bar snacks range from $2.50-7. Read more.
Part cooking school, part butcher shop, Dai Due sells superb buttermilk biscuits with country-style breakfast sausage on Saturdays. Read more.
