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Deuxave

New American Restaurant, French Restaurant, and Cocktail Bar$$$$

Back Bay West, Boston

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Deuxave

8.8^/10

134

ratings

Ranked #3 for New American restaurants in Boston
"Ask for Francis at the bar."(3 Tips)
"duck confit with rhubarb"(3 Tips)
"... breast, cheesecake, warm apple cider soup."(2 Tips)
"Spiced Long Island duck breast."(2 Tips)

43 Tips and reviews

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good for dates
warm apple cider soup
francis
cheesecake
risotto
dark chocolate
liver pate
trendy
great value
restaurants
pork chops
outdoor seating
bar
chicken
dinner
staff
appetizers
good for special occasions
rhubarb
wild mushrooms
(15 more)

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ShahApril 21, 2017
Orange Blossom cocktail, duck confit with rhubarb, scallops with lemon, wild mushrooms and risotto; everything was spot on. Also, great service. Highly recommended.
Justine JordanJanuary 20, 2013
Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
Sofia PapastamelosMay 19, 2013
Duck is to die for. I would recommend the lobster w/gnocchi appetizer. Great bartenders will make you a great cocktail.
Rebecca MDecember 30, 2018
Been here 5+ times
I love the bar. Monkey 47 gin martini and an appetizer makes for a great evening.
Ro JAugust 24, 2019
The ravioli was divine! Their wine list is stellar.
Thomas FJanuary 16, 2013
Oh, there is south to say, but truly just go there if you want an exceptional dining experience! Terrific wine list too!
Nick WelchJanuary 12, 2013
Been here 5+ times
The Marksman is the best modern take on the old classic I've ever had!
Niki BlakerDecember 2, 2016
We only had drinks here, but the bar was super cozy! Great atmosphere.
Vanessa MarrouApril 14, 2017
Everything was exquisite. One of the best in Boston
Anne Mai BertelsenFebruary 16, 2013
Order big eye tuna appetizer, roast chicken, scallops and dark chocolate dessert then plan your return trip
Boston PhoenixNovember 17, 2010
An appetizer that really is special is the "fall vegetable salad." The best deconstruction here is the “velvet cheesecake,” but much of the menu is better to look at than to eat. Read more
Miss Tiffie ❤ DeeJanuary 21, 2016
everything!!!! get a tasting with pairing
Boston.comNovember 15, 2010
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more
The Taste SheriffDecember 14, 2013
This is a fine dining establishment. Taking that into consideration, $140 per person plus tip is way too much for OK food. The place itself is nothing special in general. I won't come back.
Upvoted Nov 20
J CAugust 7, 2015
Simply amazing. Really loved everything. The full package.
Janet GeeJanuary 15, 2022
Duck and steak were amazing!
Chefs FeedAugust 22, 2014
William Kovel, chef of Catalyst Restaurant, eats here on his nights off. He loves the Summer vegetable salad . Read more
Emmanuel ParaskakisMay 6, 2011
Amazing food and service (Kate is the best). Definitely one of the top places in Boston.
Andrew T.December 25, 2010
Been here 10+ times
The warm apple cider soup is like nothing you've ever had. Also, try the Mother's Pick cocktail...always something tasty.
Andrew T.August 20, 2011
Been here 10+ times
Sit outside on a nice night, and ask Francis the bartender to get creative on a custom cocktail.
Yvonne EllardSeptember 7, 2014
Everything is good here !
Curtis AntoineApril 23, 2012
The Kurobuta Milanese pork chops are great!
Alicia KosasihApril 25, 2014
Go for their Duck Confit!
Derek A.March 26, 2011
The Ode to Elvis Presley is honestly one of the most satisfying deserts I've ever had.
Ann HandleyNovember 1, 2010
Organic chicken - yum! Also the chocolate Napoleon with sea salt... Great stuff!
Joshua EddyOctober 28, 2014
Spiced Long Island duck breast.
SNOCRUOctober 30, 2011
Ask the bartender for a Fig Old Fashion...amazing
Sean DonovanSeptember 12, 2010
Been here 5+ times
Try the Dram Car, a twist on a Side Car that is perfect for fall!
Erica O.September 7, 2012
Chris is an amazing bartender!
Val <3September 13, 2010
The creme brulee was ABSOLUTELY de-lish!! Definitely save room for dessert!
William F. AntolinezJanuary 23, 2019
Look for Mark!
Gretel schneiderSeptember 4, 2011
Everything was great except the kitchen
Michelle BearmanMay 3, 2013
I love the bartender Emily !!!
Jennifer DzialoJuly 23, 2011
Been here 50+ times
Order the Ginny & a cucumber in the closet!
Chris LoBiondoJune 22, 2013
Ate dinner outside and felt like we were abandoned at times. Slow service as there was only one waiter outside for many tables. Hopes we high.
Ilia PApril 3, 2011
Great drinks, dinner's gone downhill
Ben GreenFebruary 14, 2011
Get the Lobster Gnocchi, stat.
JRJanuary 14, 2011
Been here 50+ times
Ask for Francis at the bar.
Tommy BarthSeptember 25, 2010
The cocktails are amazing!
Jennifer DzialoJanuary 29, 2011
Been here 50+ times
Emily makes a mean drink!
Jennifer DzialoJanuary 29, 2011
Been here 50+ times
Francis rocks!
Thais HelenaJanuary 9, 2015
Excelente! Comida maravilhosa, atendimento impecável! Dentre os mais indicados do Foursquare este se destacou! Preço acompanha a qualidade da comida. Delicia!
Andra ZapartanOctober 4, 2016
The duck breast was incredibly delicious. You HAVE TO HAVE THIS! ❤️❤️❤️

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