You may try the gyro salad, slices of meat sitting atop simple greens, and think: “Not bad.” But according to the cultish customer base, try the juicy chicken kebabs or the the vinegary Greek fries. Read more.
With the carved chunks of impressively juicy meats, fresh toppings and pliant pitas, these are among the best gyros you can find in a city rife with cones of don't-ask meat. http://tmoutchi.us/ZPPLj4 Read more.
To say that you get more than you pay for at this dinerish Greek joint is an obscene understatement. The portions are huge and the food is well-spiced and fresh. http://tmoutchi.us/ZPPLj4 Read more.
Open up a bottle of your own wine and check out the modest prices. Move on to the Spartan pizza: spicy hummus and topped with grilled chicken, spinach, feta and olives. Do carry-out during wintertime. Read more.
Hit up this trendy restaurant when you want Greek munchies like the Florina peppers (two roasted red peppers stuffed with creamy feta), loukaniko (a pork-lamb sausage) and huge gyro platters. Read more.
Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor. Read more.
Try the incredibly tender six-hour slow-baked lamb, served tableside in foil. Everything is made to order, so enjoy the wait with a bottle from the Greek wine list. We promise it'll be worth the wait.
Like most of the seafood, the whole red snapper needs nothing more than a squeeze of lemon to show off its delicate flesh and subtle flavor. http://tmoutchi.us/ZPPLj4 Read more.
