See all
288 photos

DiWine

Wine Bar and American Restaurant$$$$

Astoria

Save

DiWine

9.2^/10

329

ratings

288 Photos

Dinner Menu 7

Dinner Menu

Greens

Country Beet

8.00

Mesculin, walnuts, dried cranberries, apples, & goat cheese vin

Diwine

8.00

Baby spinach, dried cranberries, sliced asian pear, candied pecans, gorgonzola vinaigrette

Mixed Olives

6.00

Baby Greens

8.00

Serrano ham, mozzarella, pecorino, balsamic reduction

Baby Arugula

8.00

Orange segments, sliced apple, toasted almonds, port salute, citrus vinaigrette

Dips

Served With Country Toast Points

Gorgonzola Fondue

10.00

Spinach Artichoke

10.00

Sharing Plates

Tuna Tartar

12.00

Capers, gherkin, dijon, & avacado mousse

Scottish Crab Cakes

13.00

Cucumber fennel slaw, garlic dill coulis

Bistro Mussels

12.00

Shallots, & mushroom white wine cream sauce

Foie Gras

15.00

Hudson valley goose liver, figs, & port glaze

Truffled Mac-N-Cheese

10.00

Bechamel, wild mushrooms, gruyere

Mini Skewers

12.00

Skirt steak & chimichurri

Crackling Calamari

11.00

Capers, hot peppers, & lemon

Dates and Devils

9.00

Deviled eggs & bacon wrapped pecan stuffed dates

Beef Carpaccio

10.00

Aper salad, horse radish remoulade, & manchego

Duck Crostini

10.00

Plum tomato, duck, arugula, figs

Gambas Al Ajillo

11.00

Sauteed in garlic oil, w/country bread

Seared Diver Scallops

12.00

Sweet corn asparagus saute, truffle vinaigrette

From the Butcher Block

Churrasco

24.00

Roasted rosemary potatoes, sauteed vegetables, & chimichurri sauce

Free Range Chicken Rollatini

22.00

Apple wood bacon wrapped, radicchio linguini carbonara

Filet Mignon

26.00

Fingerling potato hash, asparagus, w/ natural jus

New Zealand Rack of Lamb

25.00

Rosemary bread pudding & steamed asparagus

From the Sea

Chilean Sea Bass

24.00

Basmati pilaf, roasted tomatoes, & greek olive tapenade

Diver Scallops

24.00

Corn asparagus succotash, fingerling potatoes, & truffle vinaigrette

Herb Seared Tuna

11.00

Zucchini puree, roasted potatoes, & truffle vinaigrette

Crispy Salmon

22.00

Garlic spinach, roasted plum tomatoes, roasted shallots, fingerling potatoes, & lemon vinaigrette

Brick Oven Pizza

All Made With San Marzano D.o.p. Tomatoes

The Gigi

14.00

Smoked beef, capers, wild mushroom medley

Newtown

13.00

Candied walnuts, roasted garlic spinach, olive oil ricotta

Neapolitan Shrimp Fig

15.00

Shrimp, prosciutto, mission figs roasted shallots

Blue Crab Bianca

15.00

Ricotta, artichoke, blue maine crab, asparagus cream

Capricciosa

15.00

Prosciutto, wild mushrooms, capers, pepperocini, quail eggs

Personal Pizza

12.00

3 choices of our fresh toppings - mozzarella cheese is included : mushrooms, chorizo, anchovies, capers, ricotta, smoked beef, blue cheese, jalapeno, roasted red peppers, basil, spinach, onions, tomatoes, zucchini, garlic, pepperoncini, olives, black forest ham

Meat and Potatoes

14.00

Braised short ribs, fingerlings, shallots, natural jus

Tuscan Margherita

13.00

Shallots, basil, plum tomato, roasted garlic

Florentine

15.00

Prosciutto, shallots, garlic spinach, quail eggs, ricotta

Smokey Swine

14.00

Apple wood bacon, stilton blue, plum tomatoes

Maine Lobster-Leek Pizza

16.00

Sherry cream, tomatoes, manchego

Dessert Menu

Seasonal Zeppole

7.00

Ask your server for more info

Berry Fromage Blanc

7.00

Seasonal fruit, fromage blanc, honey, & lemon zest

Banana Walnut Bread Pudding

7.00

Dark chocolate chunks, vanilla ice cream

Chocolate Panna Cotta

7.00

Fresh blueberry compote, amaretto scented whipped cream

Vermont Maple Creme Brulee

7.00

Touch of maple

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?