Leon: We had the tartare de saumon, frog legs, butternut squash soup, filet mignon and finally, profiterole for two. Great food & Very good ambience and live music. Although the music ended too early.
Leon: We had the short rib, eggs & crab Benedict & French toast with a side of chorizo. Every item was delicious. A little pricey but the food quality and taste is worth it I would say.