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- Mike McBryanNovember 5, 2014Easily the best restaurant in Wilmington (downtown). Service was a bit slow, but the food was excellent as was the wine. Halibut, Pork and Beef Short Rib were all great. Also the roasted beets.
- Ben BarclayJuly 4, 2017Thoroughly enjoyed the market fish, which happened to be a branzino. Great desserts as well -- especially the banana bread.
- Philly.comAugust 3, 2014Nine-month-old Domaine Hudson Wine Bar & Eatery is a sophisticated little Wilmington bistro that focuses on wines by the glass and a New American menu from ex-Dilworthtown Inn chef Jason Barrowcliff. Read more
- Era SinghMarch 14, 2013Mussels were mediocre - got them for an appetizer. But the pork shank is amazing! Spicy meat but in an apple risotto that offsets it perfectly - meat is so tender, literally falls off the bone
- Sue St LaurentMarch 4, 2015Get the squash soup and the braised short rib. Also - excellent cheese board, great wine list. Try the orange manhattan.
- Lester M.June 7, 2013Wonderful service, great owner and fantastic chef. The food was an amazing experience.
- WyngspanJanuary 27, 2014Try the Rohan Duck Breast! It's the best around and should get your trust rating:
http://bit.ly/1eaVMx2 - Known for it's wine. This spot's beer list is incredible
- SallynotSarah LApril 29, 2011Try the molten chocolate cake- it's to die for! And, apparently flourless