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Bakery and Dessert Shop$$$$
SoHo, New York
4,468 Photos
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Dominique Ansel left Daniel Boloud’s restaurant Daniel to start his own bakery in Soho, and has since gained a following for his decadent mini-meringues and freshly baked to order madeleines.
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Buy a Cronut. Eat said Cronut. Die.
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Secret garden in the back
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
United States
New York, NY 10012
United States
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Closed until 9:00 AM (Show more)
- Mon–Thu
- 8:00 AM–7:00 PM
- Fri–Sat
- 8:00 AM–8:00 PM
- Sun
- 9:00 AM–7:00 PM
(212) 219-2773
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dessert
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- 9.3
"Wow!!! Great selection, try the jerusalm sticks, chocolate rogalch or the yummy babka of course"
Dillon I Horowitz - 8.3
"Their coffee eclair is one of the best I tried among the French bakeries in NYC!"
Adrien - 9.1
"Great little bakery with lots of inventive east meets west goodies. Freshly made ice cream."
Di Wu
Places people like to go after Dominique Ansel Bakery
- 8.3
"The macaroons are great! What else? Oh, to day I had one of te chocolate sorbets, delicious as well!!!"
Cleo - 9.5
"Beautiful, European style park. Occasional live music and outdoor chess makes it a hit."
Gajtana Simonovska - 8.5
"Love the raw bars they sell and they make a tasty almond milk cappuccino - super cute mini outdoor alcove area"
Claudia Colonna
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