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Bakery and Dessert Shop$$$$
SoHo, New York
4,465 Photos
Stephanie C.
April 29, 2013
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May 14, 2016
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April 21, 2016
Dominique Ansel left Daniel Boloud’s restaurant Daniel to start his own bakery in Soho, and has since gained a following for his decadent mini-meringues and freshly baked to order madeleines.
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Happy Easter!
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Secret garden in the back
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Buy a Cronut. Eat said Cronut. Die.
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
United States
New York, NY 10012
United States
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Closed until 8:00 AM tomorrow (Show more)
- Mon–Thu
- 8:00 AM–7:00 PM
- Fri–Sat
- 8:00 AM–8:00 PM
- Sun
- 9:00 AM–7:00 PM
(212) 219-2773
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dessert
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