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Bakery and Dessert Shop$$$$
SoHo, New York
The folks at The Wall Street Journal and Eater like this place. Would you agree?
"Cronuts are crazy labor intensive to make, so worth it to buy"(345 Tips)
"and cookie shots are a perfect after work/school/anything treat."(62 Tips)
"Perfect little egg sandwich & fresh Madeleines were delectable."(29 Tips)"I got the almond croissants and was perfect."(17 Tips)
702 Tips and reviewsFilter:
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Jenny A.December 30, 2012Try the Blood Orange Poppyseed Cake; its like a creamy fluffy orange white chocolate creamsicle with a little poppy crunch!
Vanessa IglesiasSeptember 20, 2013Come really early for your cronut, by early I mean 6, 6;30 and wait in line until 10am
RafeefSeptember 20, 2016a silly, non-written policy: 1 person can order 2 cronuts only. Otherwise get 2 for now and go stand all over again in the queue to order another 2! And yes their manager was serious telling me this.
RashanatorDecember 8, 2012Grab yourself a little cappuccino and a perfect little egg sandwich for a wonderful start to the day.
Cynthia PflaumJanuary 12, 2013Chances are, you'll end up wearing part of the treat you bought - but that's okay. One of the best croissants I've had in a long time.
Jet LandisOctober 24, 2013Preorder the cronut instead of waiting in line for hours. In the meantime, grab a DKA.
Daniel MaliaJanuary 27, 2019DKA is an acceptable substitute to the Cronut. They (Cronuts) run out quick so come early.
Luís CasanovaMay 3, 2014If you don't manage to stay in the line for the cronut, have the DKA, absolutely delicious!
Eric StephensDecember 18, 2014Arrive around 9:45am to miss the crazy line if you're ok skipping the cronut. Everything is amazing.
- Jackson IsaacsonMay 3, 2016Not worth a line, but definitely delicious pastries and hot chocolate that's basically just a melted chocolate bar in a cup.
Stefano BattagliaAugust 9, 2014I really loved the DKA and yogurt!! Nice little garden with tables in the back
Nina CJune 28, 2013Pre-order your cronut 2 weeks in advance on Monday afternoons. Unless you love waiting in lines at 7am, of course.
EllenAugust 27, 2013Got there about 10:10 on a Thes. Cronies sold out 1-2 people ahead of us. We didn't care. DKA is incredible!
Sarah JungSeptember 25, 2013Get a DKA!! Best in SOHO! If you wanna get a CRONUT be there early in the morning like 6am....
Breakfast egg sandwich on buttery brioche can't be beat and the canneles transport me to my favorite patisseries in Paris.
Cronuts sell out every morning, but the made to order madeleines are amazing.- You must try the madeleines, they will be freshly cooked for you and served warm!
- Jonathan PevarnekDecember 18, 2015The cronuts are great, but not worth waiting in a line for. Just pre-order online and you can walk right in to pick them up.
Cappuccino a bit flavourless and anywhere that has an hour wait in the rain for a cronut at 8:45am seems a bit crazy to me
Tatiana HanDecember 24, 2015The cronuts sell out quickly! Anything they sell with chocolate is recommended.
Jamie OldsJanuary 27, 2015The rendition of s'mores was incredible, along with everything else made here
Kale chicken caesar salad may be the only way I'll eat kale in the future! Pastries (delicious) speak for themselves. Only fault? Weak coffee.
Gnat BrainJanuary 28, 2016Order your cronuts ahead of time and just jump in line anytime during that day to get 'em.
Spotted by Locals - city guides by localsAugust 3, 2015Just keep to the right when you enter the shop, if you don't have to buy a cornet Read more
The cronuts are pretty good, but the real winner here is the ham and cheese croissant.
NoufMarch 12, 2018I wish I didn’t like the cronuts this much to avoid the long wait.. but i lovve it and the wait is worth it
4,465 Photos
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
United States
New York, NY 10012
United States
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Closed until 8:00 AM tomorrow (Show more)
- Mon–Thu
- 8:00 AM–7:00 PM
- Fri–Sat
- 8:00 AM–8:00 PM
- Sun
- 9:00 AM–7:00 PM
(212) 219-2773
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dessert
See More
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