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Do or Dine

(Now Closed)

Gastropub$$$$

Bedford-Stuyvesant, Brooklyn

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Do or Dine

The folks at Food Network and The New York Times like this place. Would you agree?

97 Tips and reviews

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Danny CarnajeAugust 17, 2014
Try the foie gras donut. A mix of savory and sweet always does the trick. Also, if you're skeptical about foie gras, it's hidden between a a crispy Dough donut, jelly, and powdered sugar!
AmateurConciergeJanuary 24, 2015
Start with spherical shots and a round of Mario kart, then switch to a bonita applebum as you share Brussels sprouts, Nippon nachos, chicken & waffles and a hanger steak.
Village VoiceAugust 15, 2014
Try the tasty Nippon nachos, wasabi-spiked shumai, and the famed foie gras doughnut, which stuffs whipped goose liver mousse and Polaner apricot preserves inside a fluffy golden doughnut. Read more
Greg BeckAugust 6, 2014
Been here 5+ times
Interesting and super tasty menu. Fantastic cocktails. Get an old fashioned whisky sour, or the tried and true George and Ginger. Outdoor seating is also a plus.
GothamistJanuary 20, 2015
Ain't no party like a pancake party, and Do or Dine has pancakes to die for. Here you'll stare down the "Nutella Gingrich," which is aptly described as "a giant flapjack, absolutely bananas." Read more
Vince C.June 26, 2015
Fish & Sone chips, Nippon Nachos and the foie donut (cuz why not?). If you're parched the Red Dawn is the way to go!
Melissa D.August 20, 2013
Unbelievably delicious meal. Menu is filled with ironic twists on staples from Nippon Nachos to A Fish and Some Chips and shepherical shooters like the Pickle Back. Go. Do it.
SaraMarch 13, 2015
Get the Hello Brooklyn or Cobble Hill cocktail - I got the flounder and loved it! It was perfectly crispy on the outside and tender on the inside. Trade the fries for grits or the red potatoes
Amanda KingMay 13, 2015
Got what everyone said to get and it was all delicious. Foie gras doughnut and e666s were super standouts. Valium and Adderal cocktail provided the perfect buzz.
Connie ChiuAugust 21, 2014
Definitely the foie gras doughnut and the fatty lamb breasts. We got the fish and chips due to hype. The novelty was better than the taste.
Catrina RoallosOctober 9, 2012
+1 on the foie gras doughnut! Yum. Also -- the GOLDFISH ice cream blew my mind. Talk to the bartender ... he's got yummy brandied cherries and great drink recommendations to keep you happy.
Marc MayerAugust 10, 2015
There's a little awesome twist to everything here. The steak tartare is great, but save room for a foie gras doughnut for dessert.
Sonya SinghAugust 4, 2013
Don't miss the Nippon nachos and one of their original cocktails. The service is awesome. Love that they have snickers ice cream bars for dessert.
EchoDAFebruary 16, 2012
One of ther best restaurants in Brooklyn! From the former Modern's sou-chefs (MoMa's restaurant), this place offers great food and a great environment. A plus: the disco ball
First We FeastAugust 3, 2014
Food Network star Justin Warner put his Bed-Stuy restaurant, Do or Dine, on the map with this foie gras- and jam-filled doughnut. Read more
Kilian RoySeptember 7, 2013
Try the Foie Gras Doughnut, the Lamb Breast and the Fawn-Tons. They are fucking tasty!! Amazing place, you have to go here and try everything ;)
SaraJanuary 15, 2014
Foie gras donut, Dr. Pepper-glazed frog legs, and fish + chips (whole fried porgy with a tobiko mohawk) are worth the trek!
Bjorn L.August 23, 2015
The most delicious lamb ribs I've had anywhere in the world (runner-up: this little random hole-in-the-wall in Cairo).
JeremyBrooklynMay 11, 2011
Been here 5+ times
This place will rock your world, melt your face, and leave you feeling like you own the world while chilling in a hammock. It will be an amazing gastropub with outdoor seating and amazingness
CindyJune 13, 2015
Extremely interesting menu. Not sure if it tasted all as good as it sounds. Try to foie grass donut, nacho dumplings, dr. Pepper glazed frog legs
Nicole WilliamsAugust 2, 2011
Who would have thought dining could be this great in this part of the world... Do or Dine can definitely hold it's own next to some of the world's greatest! Everything we tried was delicious. Yum!
GaryApril 16, 2013
Very inventive gastropub food. If you make it out here, definitely try the foie gras donut and the whiskey and pickle juice shot.
Eli ShowalterMarch 28, 2015
The Nippon nachos are the most perfect Asian/Mexican fusion thing I've had. Nachos and Gyoza in the same bite!
QOctober 12, 2013
Pretty comedic menu. Get the chicken liver and woffals if you aren't afraid of delicious heart disease. Nippon nachos for extra dollop of fried goodness.
Kate KilletDecember 8, 2013
On point music and subtle disco ball. Also frogs legs and venison. Lamb too. I'm so into all of this.
Kim FJanuary 21, 2014
This is not just a restaurant, it's an experience. A fun one at that. Props to Justin and crew for always bringing their "A-game!"
The New York TimesNovember 29, 2011
Recommended dishes: Deviled eggs; smoked salmon pâté; Nippon-nachos; a fish and some chips; roasted half chicken; beef tenderloin; mango mochi. Read more
Village VoiceJuly 30, 2013
Chef Justin Warner's Cucumber Soup has the perfect balance of sweet, cool, and creaminess that you need to beat the summer heat.
Katie FrickOctober 27, 2014
Such a cool place! Unique food and spot on drinks.
Mike O'DeaJuly 20, 2011
order all the small plates and one or two of the mains. Take friends with you and split the previously mentioned... and bring your own gigantic bottle of booze.
Margaret WangApril 23, 2015
Eclectic combinations. The foie gras donut especially is unique and good.
Melissa D.August 20, 2013
No extensive dessert menu so if foie gras donuts aren't your thing, grab a post dinner drink and a slice of chocolate cake next door at Dynaco
ThrillistNovember 3, 2011
Yes, you should order the Pratt Fall (Cognac, lemon, honey, Smebby's Chai & Rye bitters) to go with your Foie Gras Doughnuts. Read more
Sonjay SinghAugust 7, 2014
Try their tuna appetizer if you like strong, fishy dishes. Their cocktail menu is also fantastic.
Food NetworkApril 10, 2013
The spherical cocktails make for an ideal pre-dinner shot. Via CityEats.com Read more
kara silvermanFebruary 26, 2014
Eat everything. The fish. The deviled eggs. All of the food.
A BCDAugust 5, 2015
Restaurant with a fun/interesting/unique menu. Looks sorta like a bodega on the outside for kicks.
Village VoiceNovember 14, 2011
Winner of Best Use of Foie Gras in the Village Voice 2011 Best Of issue! Foie gras doughnuts. Need we say more?
7th.ListJanuary 13, 2012
Famous: Nippon nachos, lamb breast with cumin and lime, a fish and some chips...A laid-back attitude and outdoor dining Read more
AprilDecember 31, 2011
Everyone that works there was super friendly and helpful. Everything was delicious, especially the deviled eggs with octopus!
Dan ZaltsmanDecember 28, 2012
Hit the bar, order the Fawn and Tartar, drink of choice and you're good to go. Conversations are imminent.
Ed KimFebruary 11, 2012
Highly recommend the "Chicken & Woffals". The offal paste and perfectly crispy waffles take this dish to a new level.
EchoDAJanuary 24, 2012
This is a great spot: spectacular food in a weird but cozy environment. A huge plus: the disco ball
Tasting TableJune 14, 2012
Come for an all-day Sunday brunch and order the caramel-apple griddlecakes with parsnip and ginger: Read more
Consuelo RuybalAugust 10, 2014
Everything I've tried is very good. Doesn't disappoint.
Nick GMarch 29, 2012
Don't go late because they run out of all of their things. Their things are really good. It's probably why they run out. Cash only. You'll need lots of cash.
Alixandra MarkAugust 13, 2013
Get everything. Especially the donuts and the nachos.
Stefan MailvaganamJune 24, 2011
Grilled Branzino, Roasted Duck & Chicken, Whole Striped Sea Bass all amazing!! This place WILL blow up!
Kim GardnerJuly 30, 2012
This was absolutely amazing. Highly recommended! Try the fish and some chips!
tiffanyJune 5, 2013
Frog legs and foie gras donut are a mist. Skip the bone marrow escargot concoction...sounds good, tastes eh.

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