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Dovetail

(Now Closed)

New American Restaurant$$$$

Upper West Side, New York

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Dovetail

Has a stamp of approval from The Wall Street Journal and Eater

128 Tips and reviews

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Stacie S.April 25, 2015
Vegetables were all amazing. Loved the halibut and arctic char.
Serena TMarch 4, 2016
amazing vegetable dishes. beets were average though.
Eric HoJanuary 12, 2018
The chocolate
JoyceMarch 18, 2016
Everything. Plus great service and a good wine list
Eat to BlogJanuary 14, 2012
Their Meatless Monday menu features some of the most interesting high-end vegetarian and vegan cooking in NYC.
Nikolai ChowdhuryMarch 11, 2015
Brilliant vegetarian options! Don't miss the bread "tray"
chrisOctober 22, 2012
Sunday menu is great value. Try the Fat Elvis sundae for dessert. Candied bacon on top = nomz!
Inna GDecember 10, 2017
3-4 course meal was great!
Randall StemplerSeptember 26, 2012
Save room for the fantastic chocolate peanut butter mousseline and bittersweet chocolate soufflé.
Lana BauwensJuly 26, 2013
They have an amazing veggie menu!!
Jacqueline WeppnerOctober 1, 2010
Always been here for proper dining, but oh is it such the perfect place for a quiet cocktail at the bar. Sarah is the perfect bar-side host.
Sacha SJuly 9, 2017
Amazing lunch - Michelin food and service at affordable prices.
Sara YMarch 19, 2016
Beautiful tasting menus, quiet lovely space.
Jenny GregoryFebruary 9, 2014
One of the 10 best vegetarian restaurants in New York according to Village Voice
Mariana LOctober 2, 2012
Looking for a very posh vegetarian tasting menu? Monday nights at Dovetail is perfect for you
Chris HDecember 6, 2012
Venison and foie gras entree is amazing
Seth AlpertMarch 21, 2011
Apple crumble not good. All other desserts great, cheesecake & pain perdu the best of them. Sunday Suppa a good deal @ $56
P JFebruary 10, 2015
Don't make reservations for 530...they make you wait at the bar because they have their daily meeting. They should atleast seat you at your table. Ridiculous!
Big SmooV "JayAugust 1, 2013
OMG try the Dungeness Crab Salad, White Asparagus, Meyer Lemon, Barley!!!!!
Brigitte GoldOctober 12, 2011
Christian is amazing - makes you feel so welcomed!the Veggie tasting on Mondays is to die over
David GilfordFebruary 2, 2010
Great Restaurant Week menu. Duck confit and steak w/ beef cheek lasagna were delicious. Nice bonuses: amuse-bouche and post-dessert truffles.
Kate FurmanFebruary 17, 2015
Menu changes often and the service never disappoints.
Winnie MendozaDecember 30, 2016
Vegan alternative for all dishes
Ted ChooFebruary 19, 2012
The food is new american. Excellent and refreshing take on american food!
Lisa BrewerDecember 30, 2011
Wow. Brussel Sprout salad, filet lasagna and popcorn ice cream? AMAZE.
AndrewJune 18, 2013
They have a new vacuum-brewed coffee service. A must try.
M RJuly 10, 2011
Perfect crab ravioli. Ricotta creme brûlée with popcorn ice cream is divine
Andrew RamseyAugust 7, 2016
Been here 5+ times
Best sommelier in NYC
Jeremy HyltonOctober 21, 2013
Vegetarian and mostly vegetable menus on Monday
nymagDecember 26, 2010
Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011! Read more
MelbaNovember 19, 2013
Chef Fraser's Tasting Menu https://melba.co/new-york/dovetail/chef-fraser-s-tasting-menu
ben van alboomJuly 26, 2013
Best vegetarian meal I EVER had.
Robert SApril 15, 2015
One of my favorite places to eat in the World
TV Food MapsAugust 29, 2014
Check out Dovetail as seen on Best Thing I Ever Ate Read more
MarekMarch 22, 2015
(four-course prix fixe $88, wine pairing $72)
Adrienne MApril 6, 2013
Waited an hour despite having a reservation, then got charged for 7 prix fixe dinners when there were only 4 of us. Food was good but really, we probably would have had a better time at Shake Shack.
Russell SinclairJuly 7, 2013
Sautéed Foie Gras, Graham Crackers, Huckleberries
Jeremy OngOctober 21, 2012
Try the Dry Aged Sirloin - A little fatty, I'm guessing black Angus
Tessa JulietteApril 5, 2017
All-veg 4 course tasting menu on Mondays
Parisa DaneshFebruary 18, 2012
Chef Sara is amazing! Great experience and great atmosphere!
Anna LindowAugust 6, 2013
Best thing I ever ate: Chicken a la Plancha
Jeffrey TascarellaFebruary 10, 2010
Go to Dovetail. Have Amanda or Christian do a wine pairing for you. Ball out on the Armagnac cart. Indulge in amazing foie gras.
Nick SemlerApril 14, 2013
Mushroom omelet is delicious.
MichelleSeptember 27, 2014
We had the seared foie gras which was sensational. Service was pretty slow.
Chefs FeedAugust 5, 2014
Chef Amanda Freitag eats here on her nights off. She loves the Monday vegetable prix fixe. Read more
Andrew FurmanFebruary 15, 2015
Steak is amazing
Jeremy ThomasApril 26, 2010
Been here 5+ times
Monday night vegetarian menu is an excellent way to start the week. You must order the prix fix.
Jeanie KimJanuary 1, 2016
Came here for my birthday.. And was disappointed....45 min for an appetizer to come out and then they serve me undercooked chicken for my entree... Foods not worth the money.
Jennifer LeungMay 15, 2013
Delish scallops
Monica ChambersFebruary 26, 2011
Amazing prix fix brunch. Must go!!!

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