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Dovetail

Dovetail

(Now Closed)
New American Restaurant$$$$
Upper West Side, New York
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Dovetail
  • Stars
    The experts at The Wall Street Journal and New York Habitat recommend this place
    • The Wall Street Journal
    • New York Habitat
Tips and Reviews icon130 Tips and reviews
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  • Alex Z.
    Alex ZaltsmanJune 21, 2010
    Food is great but the service really shines. Fantastic wait staff. Very knowledgable about the menu.
  • Joanna L.
    Joanna LimFebruary 1, 2010
    The duck goulash was sooooo good, one of the best dishes I've ever had in my life... No joke.
  • Thomas H.
    Thomas HoladayFebruary 25, 2013
    The cocktail named "Lisa's Surrender" is not sweet.
  • Anita S.
    Anita SillonsJanuary 25, 2013
    Very French, & great service
  • Anna H.
    Anna HabratApril 30, 2012
    Order the Fat Elvis dessert. It's delicious!
  • Vaibhav P.
    Vaibhav PDecember 10, 2012
    Great vegetarian options.
  • Aline R.
    Aline RamosApril 3, 2011
    Their venison is always cooked to perfection!
  • Jessica S.
    Jessica ShimApril 5, 2012
    Was on Best Thing I Ever Ate for its Chicken a la Plancha
  • Thomas M.
    Thomas McKinleyOctober 20, 2012
    The Screaming Eagle wine is fabulous...
  • Andrew S.
    Andrew StephenDecember 19, 2011
    Great uws fine dining restaurant
  • Jason S.heart icon on user image
    Jason SickleMay 25, 2015
    Tasting menu
  • Jessica C.
    Jessica CohenJune 23, 2010
    Go to Dovetail on Monday nights for a prix fixe veggie menu! Read more
  • Snehal
    SnehalJanuary 25, 2011
    ask for the white cheddar cornbread!
  • Rafi R.heart icon on user image
    Rafi RomeroJune 30, 2015
    good food but service took forever
  • Victoria
    VictoriaNovember 18, 2012
    Best French toast!!
  • Chris C.
    Chris CotterFebruary 14, 2010
    They will do an amazing vegetarian tasting menu on request.
  • Bin Y.heart icon on user image
    Bin YangMarch 15, 2013
    I miss Vera Tong's desserts.
  • derkins s.
    derkins sMarch 5, 2014
    meatless mondays
  • Andrea A.
    Andrea ArterberySeptember 12, 2010
    The deviled eggs are to DIE for!!
  • Urban Nomad
    Urban NomadDecember 21, 2011
    One Michelin star.
  • Ariel
    ArielDecember 15, 2009
    You will love the sirloin with beef cheek lasagna!
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • lee h.
    lee humphreysOctober 15, 2010
    add your favorite place to eat in the world at locationary.... Read more
  • S A.heart icon on user image
    S AJune 20, 2015
    Overrated but very nice
  • Sarah K.
    Sarah KramerFebruary 27, 2010
    Make sure you don't order cocktails b4 the tasting...
  • Eugenia
    EugeniaFebruary 1, 2010
    Restaurant Week: Get the duck!
  • Kevin P.
    Kevin PledgeOctober 20, 2010
    Nice food, but very small portions.
  • Hungry Domaine ~.
    Hungry Domaine ~February 20, 2010
    John Fraser- Uber Talented- Nuff said! Run, don't walk...
  • Brkgnyheart icon on user image
    BrkgnyNovember 3, 2014
    Baslangicta gelen ekmekler harika otesi. Misirli ekmek efsane. Mantarli omlet guzeldi fransiz tostu normaldi dgerlerine gore daha az sekerli daha iyi. Yumurtali ekmekli yengec sarmasi degisikti. Guzel
  • Solihin A.
    Solihin AswanantaDecember 31, 2010
    Wahh.. Jauh amat ya..;)
123
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Dovetail
103 W 77th St (at Columbus Ave)
New York, NY 10024
United States
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Information icon
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Impeccably executed New American fare. Contemporary setting.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–10:30 PM
  • Sun
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(212) 362-3800
World Wide Web icon
Twitter icon
@dovetailny
Menu icon
View menu on http://dovetailnyc.com/menus
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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United States » New York » New York » Upper West Side