Chef Yuji is serving a set menu, which includes a simple assortment of fish, vegetables, rice, and soup for just $9. He will expand the menu to include ramen, street food, and omakase tastings. Read more.
Brunch is great. Get the poached eggs with peekytoe crab over fresh biscuits. Bonus: takes reservations.
Menu highlights include guinea hen with foie gras, beefsteak with asparagus and morels, and fiddlehead ferns cooked in goat butter. Read more.
Order one whole duck ahead of time, and then you get to choose small plates, a side dish or veggie fried rice, and a main in different amounts. Any way you do it, it's actually a pretty decent deal. Read more.
Awesome spot for cocktails, esp of the whiskey variety. Lots of seating good for a date or groups, and takes reservations. Live jazz on stage in the back. Get the Kentucky Julep!
The HOTTEST chicken & waffles option in Atlanta comes from an... um, Indian restaurant? Yep. This Kerala-style fried chicken brings some serious heat, thanks to chili & other powerful spices. Read more.
Come on a Friday night for a cocktail and some culture. This spacious museum boasts a prayer inducing collection of art from the Himalayas.
