Ducks Eatery

Ducks Eatery

(Now Closed)
BBQ Joint and Cocktail Bar$$$$
East Village, New York
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  • Uyennieheart icon on user image
    UyennieMarch 22, 2015
    cocktails and ribs were ridiculously good. i didn't love the goat neck (too salty for me), but worth a try
  • Jane E.heart icon on user image
    Jane ElkinsAugust 23, 2013
    Been here 5+ times
    Roasted cashews with cherries and bacon, fresh parsley to finish? I must confess, Deez Nuts are delicious!
  • Patrick H.
    Patrick HealyFebruary 10, 2013
    Brisket and eggplant both very nice. Ribs were a bit fatty footer my taste. The drinks are good but pricey. Probably par for the course in this neighborhood but $10 for a 11oz glass is a bit brazen...
  • Kevin C.
    Kevin ChiuAugust 27, 2015
    Duck and waffle will blow any chicken and waffle you've had before out of the water
  • Jessica L.heart icon on user image
    Jessica LinApril 8, 2014
    Been here 10+ times
    Goat neck. Get it. Just falls right off the bone.
  • Ajay K.
    Ajay KulkarniNovember 25, 2013
    Been here 5+ times
    Line too long at Momofuku? Come here and get the Yakamein Noodles. No wait and it'll soothe your ramen craving.
  • Lauren S.heart icon on user image
    Lauren SmithJanuary 16, 2015
    Goat neck worth it. All cocktails sort of taste the same...
  • Caroline
    CarolineMarch 14, 2016
    Get the Pastrami sandwich. Made from the deckle of the brisket and served after 10:30 p.m. nightly. Best of VV
  • Kent Y.
    Kent YuenOctober 21, 2012
    Happy hour on Fridays and Saturdays. Try the ceviche, shrimp chips and ribs. Elizabeth will let you know what's what
  • Ebrahim B.
    Ebrahim BandookwalaApril 5, 2018
    What: Smoked Whole Goat Neck for 2 ! is accented with bing cherries and coconut rice.
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzDecember 30, 2014
    Pigs ears are a bit spicy, so just beware
  • Victor .
    Goat neck is hella tender. Wings are good too. We also got some duck 🦆 charcuterie
  • Adrienheart icon on user image
    AdrienMay 6, 2015
    Best place for brisket (spicy!) on the weekend brunch menu only
  • Caroline
    CarolineFebruary 10, 2015
    Get the Pastrami sandwich. Made from the deckle of the brisket and served after 10:30 p.m. nightly. Best of VV
  • Christinaheart icon on user image
    ChristinaApril 9, 2016
    Goats neck curry is amazing!!! Great flavors on coconut rice
  • E P.heart icon on user image
    E PJanuary 11, 2015
    Chicken wings good. Tried the bone marrow but I'm not enough of a foodie to be into it.
  • C
    CApril 2, 2014
    Got to go with the 3 Bs here. Beer, Brisket, Beignets. Best taste and value.
  • Brian D.heart icon on user image
    Brian DeMarcoAugust 10, 2014
    Been here 10+ times
    Big fan of the brunch menu, try the pumpkin waffles with fried duck
  • Jeffrey
    JeffreyOctober 4, 2013
    Available only on "brisket day" (Tuesday) after 7p, Brisket sandwich features smoked ricotta-covered brisket that itself has been smoked for 18hrs over oak.
  • AmateurConciergeheart icon on user image
    AmateurConciergeOctober 5, 2015
    Heavy southern influenced meaty menu options. Dry wings were the highlight. Skip Deez Nutz (first and only time I'll give that advice)
  • Andrew L.
    Andrew LugavereJune 7, 2014
    Goats neck was really rich, big portion. Soup was really tasty. Ribs were great!!
  • Jessica J. T.heart icon on user image
    Jessica J. TApril 11, 2015
    Goat neck here is a given, but the crawfish boil tho!
  • Jake S.heart icon on user image
    Jake SMarch 5, 2019
    Try the inventive specials: the unusual breadth of food is to be admired.
  • Athena C.heart icon on user image
    Athena ChangNovember 26, 2012
    Get the Dee's Nuts, St. Louis Ribs, Collared Green and Blowfish Ceviche. Everything is delicious!
  • Tim B.heart icon on user image
    Tim BushMay 21, 2015
    Both the chicken wings and the clams are amazing here!
  • Sarah S.
    Sarah SchleinAugust 12, 2014
    The Clams are amazing! The bread is just a vehicle for the incredible sauce on the bottom
  • LaVerne W.
    LaVerne W.January 12, 2014
    Very small, but was able handle a group of 30, with a smile & efficiency.
  • Tom H.
    Tom HarmanNovember 16, 2013
    Been here 5+ times
    The Marie Laveau is quite probably my favorite brunch choice in NYC
  • Brianheart icon on user image
    BrianFebruary 16, 2013
    Smoked duck salad, red beans & rice, chicken wings and the beignets. Soooooooooooo good.
  • Sue L.heart icon on user image
    Sue LeeJuly 28, 2015
    Get the goat's neck and skip the pig ears.
  • Jeremy J.
    Jeremy JacobowitzSeptember 16, 2014
    Seriously good brunch here!! Perfect east village spot.
  • Ryan E.heart icon on user image
    Ryan EickMay 24, 2016
    Bring a friend and get the smoked goat neck for two
  • Ilia P.heart icon on user image
    Ilia PSeptember 9, 2012
    Great new spot. Get the ribs. Do it. Cocktails are also top notch.
  • Jason F.heart icon on user image
    Jason FertelAugust 16, 2014
    Been here 10+ times
    Off menu collard greens and brisket pizza. The best.
  • hunter p.heart icon on user image
    hunter philbrickAugust 25, 2012
    Great, non-standard beers on tap (hitachino white) and amazing beef jerkey.
  • Cindyheart icon on user image
    CindyJune 13, 2015
    Wednesday night performances and great brunch selection!
  • Chev W.heart icon on user image
    Chev WJanuary 9, 2016
    Oh man! The Duck & Waffles are fan-freaking-tastic!
  • Kevin C.
    Kevin ChiuAugust 27, 2015
    The goat neck is easily one of the best dishes I've ever had.
  • Joshua P.heart icon on user image
    Joshua PerezOctober 6, 2015
    Smoked Whole Goat Neck for 2 is aMAZING!
  • Jay D.heart icon on user image
    Jay DixitJuly 9, 2015
    lamb rice and beans is creamy and spiced just right.
  • Carolynheart icon on user image
    CarolynNovember 15, 2014
    Goat neck was melt in your mouth amazing.
  • Emilia A.heart icon on user image
    Emilia AllonsoMay 7, 2015
    The ribs and cocktails are great, the service not so much the day I went
  • Julia S.heart icon on user image
    Julia San JuanFebruary 23, 2017
    Just get the goat neck, even if it's just for you. Trust me
  • Sanjeev S.
    Sanjeev SreetharanSeptember 10, 2014
    get the goat neck for two, awesome EV restaurant
  • Adrienheart icon on user image
    AdrienMay 1, 2015
    Brisket on the WE Brunch menu is so good (and spicy)
  • Alexa C.heart icon on user image
    Alexa ChiangDecember 28, 2018
    Roasted garlic bread with wakame butter
  • debz
    debzApril 9, 2013
    Try the beignets, but don't inhale the powdered sugar. It hurts. Forreal.
  • Paps
    PapsJuly 12, 2013
    Great little spot! The brisket and the duck salad 👍
  • Rainbow L.heart icon on user image
    Rainbow LAMarch 31, 2014
    Ribs pigs ears wrapped in boston bibb butter lettuce.
  • Regan B.heart icon on user image
    Regan BozmanNovember 4, 2015
    Come on Tuesdays and get the brisket sandwich. Truly superb
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