Eastern District

Shelburne Farms Cheddar, Anarchy In a Jar Chutney, Brooklyn Brine NYC Deli Style Pickles

Fra’ Mani Rosemary Ham, Shelburne Farms Cheddar, Tin Mustard

Fra’ Mani Roasted Turkey, Marieke Smoked Gouda, Bacon Jam

Acme Smoked Salmon, Westfield Capri Fresh Goat Cheese, Capers, Red Onion

Soup of the Day

Diet Root Beer

Root Beer, Cream Soda

100% Brettanomyces Pale Ale. Dry Hopped Artisian Ale Fermented in Oak Foeders, 36% Citra, 36% Mosaic, 28% Simcoe

Wood Aged Farmhouse Ale brewed with Malted Barley, Wheat, Oats, Rye and Spelt. This beer is a recreation of early 20th century farmhouse provision ales. Surette was fermented and aged in our large oak foeder with Brettanomyces and Lactobacillus naturally present. The secondary fermentation with these critters creates complex aromas and a slight tartness

Old Quetsche Tilquin is made from the fermentation of a minimum of 250gr of plums by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle