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46 Tips and reviews
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Audrey ANovember 14, 2012Great service & food. Grab the shrimp & grits for brunch! Small tables (no parties over 6). Sat & Sun am cartoons & Sun night movies w free popcorn. Lots of wine on tap! Catch up w an old friend here.
FiOS 50November 28, 2011Tallula boasts an elegant menu - the crispy duck confit and porcini ravioli of chestnut/cabbage are our faves. EatBar next door is a more casual experience serving American comfort foods.
Washingtonian MagazineNovember 22, 2011Burgers have always been a strength here, fries have a double-fried crispness, and wings get a zippy Sriracha-stoked glaze. Also good: Fettuccine w/ olives & sausage meatballs
Jared CampbellOctober 26, 2014Great place for date night drinks! Extensive wine menu and great cocktail and beer options.
Lianne FarbesDecember 30, 2011Fabulous place for small plates and a great wine/beer selection!! Favorites are the Chicken & Waffles and the Steak Tartare!! Yummm...
Atlanta Food & Wine FestivalMay 2, 2014Would you travel from Arlington, VA to Atlanta, GA just for breakfast? You might if the talent behind Eat-Bar was cooking. And they are! Join them at Atlanta Food & Wine Festival May 29 – June 1. Read more
Jenn HJuly 11, 2010Steak salad is devine! Wine flights a good buy and good wine. Cheese board a little pricey but really good French cheeses. Def would come back. Fun ambiance on a sat night.
Leandro LageraJuly 11, 2012Try the Roasted Marrow Bone - With pickled corn and quinoa. Bone marrow was great but the salad was even better!
Ask the bartender for the blueberry lemonade mocktail. It's delicious for the non-alcohol, refreshing drink set!- Leandro LageraJuly 10, 2012Try the Peanut Crusted Oysters - Nice crispiness on the outside and juicy & sweet on the insidehttp://
Jessica ReyesMarch 28, 2013great food and wine! try the wine flight! and the eatbar donuts as dessert! amazing!
iLuvtra1ls PJune 9, 2011a great if not one of the best wine bars in town. about 60 wines by the glass. love the selection. not impressed with the appetizers though. the cheese plate is not impressive for the price you pay.- Leandro LageraJuly 10, 2012Try the Smoked Mushrooms - With Blue Cheese Fondue Sauce. Great smoky, earthy flavor.
Jenn Mapp BressanFebruary 6, 2010Love eatbar for small plates, cozy ambiance and perfect (and plentiful) wine pairings. Try a cheese selection with fig compote for dessert.
Sophocles GrafasFebruary 28, 2012The menu is eclectic and tasty. Track down a server because they are on the move and you may not see them too often.
The Baby Burgers are DIVINE. Great place for a low-key date night.
Nadia EspinozaNovember 22, 2013Happy hour.... Wines... Cocktails.. Wings !!!! Good tunes from the jukebox...
Get the Housemade Noodle with confit pork belly while you can. It's like heaven in a bowl!
chicken and waffles are so good it'll make you slap your momma. don't be stupid. put the syrup on it.
Courtney KMarch 25, 2011Great food, great drinks, great wine, but you have to fight for it... Terrible service...
- Has become increasingly less vegetarian friendly. Thumbs down
Bri JonesJanuary 22, 2011Be prepared to stake out a table and fight for it-they don't take reservations on Friday night
Mountcastle Plastic Surgery & Vein InstituteFebruary 15, 2012great place to grap an after dinner meal
Maureen IsraelJanuary 12, 2010Head to EatBar for trendy ambiance and great beers on tap. Check out the wine menu too.
Tara ChristiansonApril 12, 2010They are again out of infused bourbon and mint juleps. Seriously considering this as a place to mark as "no-go" from now on.
Vanessa VertizblancoAugust 11, 2013The food wasn't what I expected, tasteless and over cooked, over priced. It was also extremely cold and they stop playing cartoons at noon
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- 8.9
"This place is amazing! They offered the best coffee and showed the best attitude to its costumers. Internet connection is very fast. This place is indeed perfect for studying and chilling out."
سلطان | Sultan - 8.7
"Top shelf coffee at a reasonable price. WAY better than any Starbucks and less expensive!"
Adam Gaber - 8.8
"Try the fish kabobs...moist grilled salmon with a fantastic dry rub...so flavorful!"
Drew McKechnie
Places people like to go after EatBar
- 8.7
"If you're vegetarian, try the rabbit confit without the meat. It's delicious!"
Molly Swenson - 8.7
"Solid beer selection and comfortable outside seating. Exceeded my expectations of a laser tag arena."
Roy Edwards - 7.6
"The loaded poutine is absolutely amazing. Comes with cheese, gravy, warm melt-in-your-mouth fries. One of my favorite things to eat hands down. The friendly,attentive staff is a cherry on top!"
Lauren Day
Appears on 61 lists
Created by Washington DC Club
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Created by Washingtonian Magazine
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