Order the Special #2 with seasoned pork, pork belly, beef short ribs, rib eye, beef bulgogi, and brisket. It comes with banchan (Korean side dishes including kimchi fried rice). Read more.
This is the spot to grab dishes with authenticity and traditional touches like kalbi (barbecue beef short rib), bibimbap, and soondubu-jjigae (tofu stew). Read more.
The restaurant is known for its jokbal—pigs feet/trotters steamed and sliced and served with banchan. The bossam (boiled pork belly in a kimchi wrap) is quite popular here, too. Read more.
Another Korean pub or pocha like the aforementioned Han Shin, this is the place for lovers of spicy food. Order the budae jjigae—spicy, sausage stew or the jukkumi bokkeum (spicy octopus). Read more.
Order the haemul pajeon (seafood scallion pancake), kalbi (barbecue beef short rib), or any bibimbap served in a cast iron stone bowl for which the restaurant is named. Read more.
Clean and bright with good ventilation and quality meats, order the samgyupsal—thick slices of marinated pork, grilled on a flat top, and served with banchan. Read more.
This Korean barbecue restaurant swears by its charbroiled pork, short ribs, and slabs of chunky pork bacon. Don’t forget to order some dumplings and buchimgae (Korean pancakes). Read more.
This is the spot for Korean-inspired Southern barbecue and pitch-perfect sides. The brisket here is worth ordering every time. Read more.
The double-fried, gojuchang-based (red pepper paste) sticky sauce-coated chicken might be some of the best in the city. Read more.
Try the spicy pork or chicken tacos or burritos with Korean-marinated meats. Don’t forget to order sesame fries. For something with a bit of kick, order the spicy firedog with green cabbage kimchi. Read more.
Favorites here include the scallion pancake, kimchi fried rice, the banchan trio, beef bulgogi, and fried chicken. Read more.
