Lunch options include mushroom calzones, a sausage and mushroom margherita pizza, and white pizzas topped with prosciutto, eggplant, and grape tomatoes. Read more.
This boutique cafe-slash-ceramics shop from the O Cafe team offers a lunch menu based on Latin and Mediterranean traditions. Read more.
Sandwiches like a meatball hero and fried chicken thigh sandwich grace the menu alongside lighter options like a smoked turkey club on marble rye (all are served with barbecue chips). Read more.
Lunch begins at 11:30 a.m. and includes options like rotisserie chicken sandwich with avocado and bacon, a broccoli melt with manchego cheese, and a roast beef and muenster sandwich with beets. Read more.
$23, $33, or $45 menus start with edamame and include courses like tuna sashimi, albacore tuna, and a toro hand-roll. Eater’s senior critic Robert Sietsema had a promising lunch there opening week. Read more.
Visitors can get casual versions of EMP food for under $20. Options include chicken and rice; seared cod with hummus and chickpeas; and a cauliflower, tofu, and couscous salad. Read more.
This restaurant inside the Luma hotel focuses on Spain’s Basque region, serving dishes like braised octopus, mussels with tomato, and roasted king crab with piquillos. Read more.
Dishes to try include falafel tacos with hummus, Hokkaido sea urchin on toast, pastrami tacos with mustard seed salsa, and tempura fish with lime mayo. There’s guacamole and the seven salsas, too. Read more.
On the menu is stracciatella with meyer lemon, lamb ribs with mojo verde, and tuna tartare. Larger dishes include steak with béarnaise and potatoes, lobster and crab dumplings in yuzu broth. Read more.
They serve a lunch menu spanning the Mediterranean and Europe. There’s pizzas and things like a chicken sandwich with mushrooms, as well as larger dishes like pasta carbonara and gnocchi puttanesca. Read more.
Starting every day at noon, a small menu of burgers — including a veggie burger made with black beans and mushroom — dairy dips, and waffle fries are available to eat al fresco. Read more.
Options on the lunch menu, available daily from 11:00 a.m. until 3:30 p.m., include roasted half chicken with potato salad, a cheddar and cauliflower sandwich, and a chopped kale salad Read more.
