Some say the best hamburger in Miami is right here, at Michael Mina's contemporary steakhouse tucked away in the Fairmont Turnberry Isle Resort & Club. Get the duck fat fries. [Eater 38 Member] Read more.
Executive chef Aaron Brooks & restaurant chef James King have ambitiously and successfully set their sights beyond the mastery of your standard filet mignon at Edge, Steak and Bar. [Eater 38 Member]
Cheap Cuban food, fresh fruits, veggies and a bakery known for it's fresh squeezed sugarcane, tamales and perfectly salty chicharones cut to order. [Eater 38 Member]
The pan con lechon is arguably the best in town. They also have gluten-free offerings! [Eater 38 Member]
The modern American tavern always keeps things interesting, cranking out adventurous food with a bit of a laugh - Jar-O-Duck, short rib pot pie and buffalo style pig wings. [Eater 38 Member]
Jean Georges Vongerichten pairs the expertly executed cuisine of chef Richard Gras, who puts his own twist on global cuisine with veal chops bathed in pistachio pesto and soy glazed short ribs.
A South Beach stone crab institution that's always mobbed, no matter what the economy is like. Home of the original Miami Beach power lunch. [Eater 38 Member] Read more.
Locals still love it, even if they'd rather chase its food truck, The Fish Box, around town instead of standing in line with Fieri fans. [Eater 38 Member]
Must-order dishes include: pan seared turbot filet with sturgeon caviar, potato Boulangere and leeks, and the chilled foie gras terrine with chutney and warm brioche toast. [Eater 38 Member]
In addition to the raw stuff, Makoto's modern Japanese dishes and bincho charcoal robata have even the most finicky fashionistas fawning over the fare. [Eater 38 Member]
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Read more.
NAOE is Japanese for "OMG omasake." Well, not really, but chef Kevin Cory sure makes you think that with his exquisitely prepared, fresh sushi, possibly the best in the city. [Eater 38 Member] Read more.
Ortanique's seamless blend of Latin, Caribbean and Asian cuisines translates into an exceptional culinary experience. Boozehounds praise the restaurant's mojito making skills, too. [Eater 38 Member] Read more.
Pascal Oudin doesn't need a Food Network show, a manic Twitter account, or a publicist to explain why his cozy, fine, contemporary French restaurant has been in biz since 2000. [Eater 38 Member]
Prime is the city's most star-studded, slam-packed steakhouse. Some say there are better steaks to be had in town, but the place is perpetually packed for a reason. [Eater 38 Member] Read more.
Not just another South Beach steakhouse, Red, a Cleveland import, stands on its own meaty merits as one of the city's best thanks to the expertise of Chef Peter Vauthy. [Eater 38 Member] Read more.
A seasonal menu packs 'em in nightly, especially during happy hour when working stiffs, foodies and hipsters flock here to indulge in the freshest oysters south of the Puget Sound. [Eater 38 Member] Read more.
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] Read more.
Rainer Becker's modern Japanese restaurant, inspired by traditional, informal Izakaya-style dining, is a hit with foodies, celebrities and scene-chasers. [Eater 38 Member] Read more.
Since Gigi exploded onto Miami's dining scene two years ago, it has continued to serve delicious, inventive Asian-inspired dishes at bargain prices. [Eater 38 Member]
The best Greek and Turkish food in Miami is found here. Transport to the Greek Isles with a menu of elegant small plates and entrees like lamb and the exceptionally grilled octopus. [Eater 38 Member]
Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
Renowned for their namesake sirloin burger filled with braised short ribs, foie gras and black truffle, and their vast selection of premium wine labels. [Eater 38 Member]
Since it's opening in the fall of 2011, Harry's continues to be a casual go-to for some of the best wood oven specialty pizza in town, polenta fries, salads, draft brews and more. [Eater 38 Member]
Think pasta carbonara like you’ve never had it, playful desserts like the ‘dirt cup’ and, yep, cap’n crunch pancakes. [Eater 38 Member]
The Fontainebleau’s Cantonese restaurant has quickly made its way to being a Miami staple with its mouth-watering dishes and sleek atmosphere. Two words to remember: Dim Sum.
Michael Schwartz’s 3rd Design District restaurant hones in on much of his famed, pure approach to food, using only local and fresh ingredients in ever evolving, seasonal dishes. [Eater 38 Member] Read more.
Situated in a 2-story space, this comfort-food-with-a-boozy-kick restaurant has satiated Southern cravings for a little over a year. They have quite the veggie selection as well. [Eater 38 Member] Read more.
Where chef Miguel Aguilar unfailingly pleases the taste buds with various menus while WKB’s art laden walls provide the funky eye candy. [Eater 38 Member] Read more.
Andy Travaglia’s new restaurant has wowed diners with bold flavors, simple small plates, killer desserts. If you’re into crudos and “sweet endings,” this is where you want to be. [Eater 38 Member] Read more.
Macchialina continues to deliver. Think Italian classics (braised shortrib lasagna, pork chop Milanese) with interesting twists, like Italian dim sum brunch. [Eater 38 Member] Read more.
The sophisticated and buzzy MC Kitchen by Dena Marino and Brandy Coletta features addictive modern Italian dishes with a twist of Americano. [Eater 38 Member] Read more.
Khong received accolades for dishing out some seriously bold flavors. The best Thai food in Miami and though you might have to work hard for that reservation, you won’t regret it. [Eater 38 Member] Read more.
The year-old restaurant offers seafood galore, creative twists on classic dishes and caviar cocktails in a homey setting. [Eater 38 Member] Read more.
The trendy PB Steak puts an innovative Pubbelly touch on classic steakhouse, giving it an adventurous, gastro-pubby feel. [Eater 38 Member] Read more.
