Cascabel has finally launched brunch, with dishes like huevos mutelenos, comprised of plantain, peas, ham, fried egg, and ranchera salsa, that should be a welcome addition to the neighborhood. Read more.
Pasadena’s modern Mexican standout has finally launched brunch service, which means chef Danny Godinez’s famed chilaquiles will likely be on every table. Read more.
North Hollywood's The Garland is a great place for weekend brunch, thanks to its shady outdoor space and proximity to a pool. The casual option is more than just a hotel necessity. Read more.
This Highland Park hideaway is a favorite amongst vegans and the health-conscious in the area, but truly offers something for everyone. Read more.
Sara Kramer and Sarah Hymanson of Grand Central Market’s Madcapra partnered up with the Jon & Vinny duo for what is probably the most buzzed about new restaurant opening in town. Read more.
This wonderful Eastside patio is home to some of LA's best coffee, but it's even better when paired with the shop's daytime fare. Try a tortilla espanola or cornmeal cheddar waffles Read more.
A few years after moving from its original Santa Monica Blvd address to a larger Highland location, Salt’s Cure has returned to its original home to open a spinoff concept, Breakfast. Read more.
Packed with celebs most night and a beautiful brunch crowd on weekends, this is truly the place to see and be seen over a plate of eggs. Read more.
While the Hatfields’ Odys + Penelope has been swinging on La Brea for quite some time now, brunch is a new addition to the modern churrascaria. Read more.
Echo Park’s cutesy Winsome is all the talk lately, with a recent LA Weekly review to go along with loads of positive local and national coverage. Read more.
The recently launched weekend brunch menu can commence with a Chinese doughnut then move to pearl barley porridge, dan bin, or pork belly rice dumplings before finishing off with a cup of tea/coffee. Read more.
Brentwood hotspot Bottlefish’s new brunch menu is full of seafood-centric morning favorites. Yes, that means avocado toast is topped with lobster & eggs benedicts is loaded with jumbo lump crab cakes. Read more.
Expect crowd pleasers like Dungeness crab cake Benedict, horchata French toast, pozole verde, and, most importantly, bottomless margaritas. Read more.
The Mahendro family behind Downtown's hottest Indian gastropub have finally turned on the open sign for weekend brunch. Read more.
Neal and Amy Knoll Fraser closed their seminal restaurant bld not long ago, but have thankfully transferred a few of the restaurant's best weekend dishes to the menu at Redbird Read more.
Downtown's Tuck Hotel might seem at first blush an odd choice for brunch, given that it's basically an open hotel lobby with a hidden-away kitchen. Read more.
Chef Miller of Venice’s now-closed Joe’s has opened a casual California diner in a former IHOP in Santa Monica. The menu’s approachable and affordable, with most everything on the menu made in house. Read more.
Santa Monica’s new daytime gem, Lunetta All-Day, graces Westsiders with a menu that comes by way of former Jiraffe chef Raphael Lunetta. Read more.
The patio is bright and airy, the morning libations are on point, and the menu features Jason Neroni's standout fare, including his critically acclaimed pastas. Read more.
It was a sad few months for South Bay denizens when Terranea’s Catalina Kitchen closed for a serious remodel. Well now what is Palos Verdes’ most lavish brunch is back in action. Read more.
