At brunch, vegetarians settle in for Cohen’s green eggs, zucchini pancakes, and a radish and goat cheese omelette. The Brussels sprouts tacos are especially popular. Read more.
The brother and sister duo behind Pulqueria and Apotheke opened their incredibly popular vegetarian restaurant on a Nolita corner in 2012 and the crowds have hung around since. Read more.
Ravi DeRossi’s critical darling was the restaurateur's first project to be completely vegan. Robert Sietsema says the food can often be “electrifying,” and you won’t miss meat at all. Read more.
At this sunny new restaurant in The Standard East Village, John Fraser is serving an inspired version of California cuisine. The roasted beets, carrots Wellington, and lamb saddle are early standouts.
The Superiority Burger patty has a nice crust and pleasantly crumbly interior. It comes with plum tomatoes, Muenster cheese, and iceberg lettuce, on a Martin's potato roll. Read more.
The vegan- and gluten- free Israeli restaurant specializes in made-to-order falafel available in three flavors (traditional, Tunisian spices, and roasted red pepper). Read more.
Vegeterian combinations include zucchini with hazelnuts, sliced avocado with peanut harissa, and Romanesco with toasted pine nuts. Here, hummus comes as a set meal with bread. Read more.
The original Bleecker Street By Chloe hit ‘round-the-corner-line status and its Flatiron location is just as popular. It’s embraced by both vegetarians and meat eaters. Read more.
Located at the center of Curry Hill is Chennai Garden, a veggie southern Indian restaurant. Its extensive menu hits on favorites like paneer dosas, cauliflower masala, lentil curry, eggplant curry. Read more.
Kajitsu is Manhattan's only restaurant dedicated to the meat-free fare beloved by Buddhist monks. The dishes are hyper seasonal and composed of locally sourced product. Read more.
Franklin Becker's fast-casual restaurant is a big hit with gluten-free diners, but there's a good mix of vegetarian options, too. There's also shiitake mushroom poke bowl on the menu. Read more.
Dovetail was revamped last summer but the effect is the same: it’s a serene, highly civilized space to enjoy Fraser’s thoughtful cooking. The restaurant offers a variety of dining options. Read more.
Besides arepas filled with shredded beef and grilled pork sausage, Caracas Arepa Bar offers a slew of vegetarian options. Veggie options include The Leek Jardinera. Read more.
The classic Vietnamese sandwich that gave the restaurant its name is available with tofu, as well as vegetarian versions of chicken, ham, pork, and fish. Read more.
Though buttermilk fried chicken may be the main attraction, this Carroll Gardens restaurant is offering a bevy of vegetarian-friendly dishes. Read more.
