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Ebrahim Bandookwala: haneeth (grilled lamb over rice with pan droppings), Shafoub, a spongy bread covered in buttermilk, almonds, and pomegranates,susi, a savory dish reminiscent of French-toast casserole.
Coffee Shop · Greenwood Heights · 70 tips and reviews
Serious Eats: A rotating cast of super-high-quality roasters, including most recently Counter Culture Coffee, 49th Parallel and George Howell's Terroir, fill out the very simple, espresso-heavy menu.
99 Allen St (btwn Delancey & Broome St), New York, NY
Café · Lower East Side · 31 tips and reviews
Ebrahim Bandookwala: Raindrop cake : drenched in a sweet syrup and served with a side of soy bean flour. what appears to be a jelly fish swimming in soy sauce and saw dust, tastes pretty damn delicious.
Mexican Restaurant · Theater District · 394 tips and reviews
Ebrahim Bandookwala: That Grasshopper Taco at We just don't understand how this crunchy little thing drenched in savory spices is just so darn good! And, besides the immediate shock value, you cannot stop eating them.
Mexican Restaurant · East Village · 96 tips and reviews
Ebrahim Bandookwala: Huarache de Nopal Comprised of cactus pad, figs, asadero cheese, and marmalade, the dish is "crispy, fresh, light , spicy, sweet and salty." "All flavors that a chef strives for in a dish!”