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Ecco Midtown

Ecco Midtown

Mediterranean Restaurant and Italian Restaurant$$$$
Midtown, Atlanta
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9.2/10
412
ratings
  • Stars
  • Stars
    The experts at Eater and Creative Loafing Atlanta recommend this place
    • Eater
    • Creative Loafing Atlanta
  • Tips
    Lulu
    "Delicious fried goat cheese balls and pappardelle!"(13 Tips)
    Zac C.
    "Long Live the Queen is a GREAT cocktail for gin lovers."(6 Tips)
    PJ W.
    "Goat cheese with honey"(3 Tips)
    Kevin T.
    "chili-braised pork with homeade pappardelle pasta"(3 Tips)
Tips and Reviews icon133 Tips and reviews
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  • fried goat cheese
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  • Vanessa C.heart icon on user image
    Vanessa CorderoAugust 3, 2015
    Delicious, amazing and the place is so nice!
  • Sowmya B.
    Sowmya BuruguJanuary 26, 2014
    Fried goat cheese balls are to die for.
  • Chad E.
    Chad ElkinsNovember 27, 2011
    This restaurant was used as the filming location where the characters played by Ryan Reynolds & Olivia Wilde went on their first date in the movie 'The Change-Up'. Read more
  • Kathy S.
    Kathy SimsMarch 27, 2012
    Grilled skirt steak rocks. Don't let them talk you out of ordering it "bleu"!
  • Mikeheart icon on user image
    MikeDecember 29, 2014
    Cocktails were unbelievable, as was the freshly made pasta.
  • Ben S.
    Ben StobartJune 29, 2011
    Very good bar service not too much not too little... Get there early for a drink and a chat
  • Meredith B.heart icon on user image
    Meredith BlechmanDecember 15, 2014
    Was not too impressed considering it ghas tons of hype. Lively scene: resto and bar were packed, but food was underwhelming (even the pizza was just ok).
  • Isabel E.
    Isabel EuFebruary 11, 2012
    Get the fried goat cheese as an appetizer and the gingersnap ice-cream!
  • Social E.heart icon on user image
    Social Espionage, LLCDecember 23, 2012
    Been here 5+ times
    Try the Brussel Sprouts With Toasted Pumpkin Seeds
  • Jennifer W.
    Jennifer WalburnAugust 30, 2014
    Been here 10+ times
    Lamb cannelloni is amazing!
  • Tim C.heart icon on user image
    Tim ClarkeJuly 2, 2015
    Been here 5+ times
    MUST get the fried goat cheese
  • Zane H.
    Zane HarrisNovember 21, 2010
    Read the other tips. Do I even NEED to recommend the goat cheese balls???? AmaZING!
  • savoryexposure.com
    savoryexposure.comAugust 4, 2011
    I hate to be cliche but the fried goat cheese dripping with honey and cracked black pepper should not be missed
  • Kevin T.
    Kevin ThompsonFebruary 11, 2010
    Fried goat cheese balls were the bomb! The chili-braised pork with homeade pappardelle pasta is also a must.
  • Rada R.heart icon on user image
    Rada RodriguezFebruary 26, 2016
    Pork chop, cocktail, fried goat cheese
  • Annie G.
    Annie GreenApril 25, 2012
    Been here 10+ times
    Must try: 1) Fried goat cheese. 2) Meatballs.
  • JAEDON L.heart icon on user image
    JAEDON LEEAugust 28, 2018
    Goat cheese ball...
  • Lulu
    LuluMay 13, 2012
    Delicious fried goat cheese balls and pappardelle!
  • Mcwooster M.
    Mcwooster MacGuffinDecember 5, 2014
    Sauce on flat iron pork steak way too salty, totally overwhelmed the meat. Starters are decent but did not make up for disappointing main.
  • Boyd T.
    Boyd TJuly 12, 2012
    Squash blossom and squid apps to die for!!!
  • G J.
    G JJuly 25, 2012
    Been here 5+ times
    Try the Grilled Shrimp - With pancetta, cocoa, sherry -> amazing!
  • G J.
    G JJuly 25, 2012
    Been here 5+ times
    Try the Fried Goat Cheese - With honey, black pepper
  • Monica
    MonicaNovember 14, 2013
    Outstanding service and the food is amazing!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Shaun Doty, chef of Bantam & Biddy, eats here on his nights off. He loves the Fried goat cheese. Read more
  • Megan H.
    Megan HawkinsDecember 16, 2013
    Long live the queen cocktail. Get it. Maybe two.
  • D C.
    D CJune 18, 2012
    Been here 10+ times
    Order the root to all evil. Root beer with a killer kick.
  • Caitlin H.
    Caitlin HJuly 14, 2013
    Cheese and meat plate- can't be beat
  • Bill V.heart icon on user image
    Bill VoegeliSeptember 20, 2019
    Been here 10+ times
    Crispy Duck Breast
  • Tracy
    TracyApril 29, 2013
    ACVB'S CENTENNIAL COCKTAIL: Destination South (Ecco @ Hartsfield-Jackson Terminal F ACVB's Centennial Cocktail: Atlanta Beltline)
  • Michael E.heart icon on user image
    Michael EricksonNovember 16, 2011
    Been here 100+ times
    Ask Eric the bartender to make you my dusty martini--it's the best!
  • James H.
    James HsiaoJanuary 31, 2011
    Been here 10+ times
    Just attended their inaugural Sunday School profile of Bourbon. Informative and tasty!
  • John C.
    John CrockerAugust 25, 2010
    Been here 50+ times
    Olive oil and SeaSalt Ice Cream plus Eric, Seth and Brent at the bar makes the whole day melt away
  • Angela V.
    Angela VaughnJuly 20, 2011
    Love the Goat Cheese Balls! I could eat a ton.
  • Jack S.heart icon on user image
    Jack ScottyJanuary 24, 2015
    Get extra vegetable sides
  • Dan A.heart icon on user image
    Dan AntonSeptember 16, 2017
    Perfect place for Italian food.
  • AtlSports~Hheart icon on user image
    AtlSports~HJanuary 6, 2016
    Been here 10+ times
    Electic Amazing food and Service !!
  • June P.heart icon on user image
    June ParkFebruary 14, 2015
    Fried goat cheese is the best
  • Sean P.heart icon on user image
    Sean PuchtaAugust 6, 2014
    Love the Fried Goat Cheese Balls
  • G J.
    G JJuly 25, 2012
    Been here 5+ times
    Try the Coppa, Sweet Onions, Mozarella Pizza
  • Boyd T.
    Boyd TJuly 12, 2012
    Salmon was chefs choice... Disappointing , little overcooked and flavor missing... Not only one to say this
  • Holly H.heart icon on user image
    Fried goat cheese...amazing!
  • Oscar G.heart icon on user image
    Cocktails, goat cheese
  • Mickey R.
    Mickey RobertsJanuary 29, 2012
    Fried goat cheese in honey is incredible
  • Julie M.
    Julie MFebruary 24, 2012
    Fried goat cheese with honey. Amazing!
  • Nichole
    NicholeAugust 6, 2014
    Been here 5+ times
    Fried goat cheese balls. That is all.
  • Marc O.
    Marc OsowskiMay 24, 2011
    Goat balls are a must. Kobalt 2007 cab is out of this world but pricey
  • Riya B.
    Riya BhandariMay 30, 2016
    Goat cheese honey balls!
  • Zac C.
    Zac CarrOctober 7, 2011
    Long Live the Queen is a GREAT cocktail for gin lovers.
  • Sean B.
    Sean BarrinsDecember 9, 2011
    You must try the Long Live the Queen martini!!!!!
  • Cecilia G.
    Cecilia GutierrezMay 19, 2011
    Olive Oil ice cream... Sounds weird? Yes. Worth it? YES!
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