Edd

"Cheese and chilli scones - winning formula in our post-breakfast munch. Larger than the size of my fist, a shareworthy portion!"

"They use Birch coffee beans. Well-made cuppa that’s worth a stopover"

"Perfectly conceptualised (fresh courgette and crab beurre blanc, and balanced acidity from a citrus) and executed (lovely texture) turbot in their Summer ‘24 menu."

"Signature crab butter broth served with really good sourdough will have u going “is there more?” The umami is on point. Also order the brioche w chilli oil “tofu cream” to compound the delish factor"

"Expect queues but turnaround time is decent-runs like clockwork. Mash was thick but smooth, gravy was wonderful, u can’t get enough of it! Chicken was juicy and well-cooked. Beer & mash - who knew!"

"20min Q at 830am on a Fri- not bad, if ur a tourist. The freshly baked buttery fluffy croissants and brown buttter bread were worth the wait. Menu changes, so would come again for savoury pastries"